Renaizance
Étiquettes principales:
Menu
Starters
Non Veg
Marinated in a yogurt sauce, roasted, then served with minced chicken, cool yogurt and coriander
thread chicken onto a bamboo sticky and marinate and seasoned up with chilli garlic sauce
Boneless Chicken renders are flavoured with yoghurt and spices, and then roasted
Named after the city where where it originated, this 'Amritsari Styled' fried fish is a great appetizer
Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli
salmon fillets made with Indian-twist by simply marinating in a gorgeous mix of smoky paprika, fiery chilli, fresh coriander, zesty lemon, and fragrant garam masala and mint
Premium Prawns Made with a melange of Indian spices and lemon juice finely cooked in clay oven
fried chicken is cooked in the combination of Chinese flavors
A delicious fried snack where the premium fish is cut and marinated in a thick batter of chilli paste
An amazing Grill platter: Shish Kabab, Chicken Malai Tikka and Lamb chops. Served with Baby Corriander Naan
Vegetarian
Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas by topping the whole with fried kale leaves
Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce
These vegetarian kebabs are vegetable minced with special Indian spices
Flat Potato Bed made by grated potatoes and filled up with chutneys, yogurts, spices, served with curry chickpeas
Marinated Paneer, alongside Pepper and onion are marinated in the spicy and tasty mixture of curd / yogurt and then baked in oven
Traditional Sindhi delicacy, made of baby potatoes. Cooked with Indian spices, tangy chaat masala, yogurt and tamarind
kebabs / cakes made using a mix of gram flour, hung yogurt and Indian spice mix
light and yummy variety of cooked balls of lentil paste
Papdi Chaat or Papri Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd
Uniquely cut out pieces of Cauliflower which are battered fried in Chinese sauce and topped up with Indian spices
Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas by topping the whole with fried kale leaves
Lunch Mains
Non Veg
Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets
Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets
Special Coated Fish Cooked in Koliwada style
Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions
Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets
Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions
Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions
Vegetarian
The sauce just glazes over the tofu and broccoli, so that every bite is bursting with flavour. Throw in some noodles and you've got the dinner of my dreams
Rice seasoned with spice powder and vegetables, one of the popular at Mumbai Streets
Paneer (Fresh cottage cheese) cooked in panned sweet and sour sauce where paneer is stuffed with mashed potatoes to go with Baby coriander Naan
Potato stuffed tandoori Naan served with pan cooked "Gobi" in pepper sauce. Good to Go with this North Indian Style Combo
Spicy Mushrooms, Vegetable Kebab, Naan, Salad (Tandoor)
Renaizance Special "Dal Makhani" with tempering of Secrete Indian Spices
Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions
Tandoor
chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven
An amazing Grill platter: Shish Kabab, Chicken Tikka, Lamb chops, Chicken malai tikka, and fish tikka
Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli
Boneless Chicken renders are flavoured with yoghurt and spices, and then roasted
Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste
Grilled Lamb Kebabs, using ground lamb, with a tangy Herb Salad and Dialled Yogurt Sauce
Tandoori Fish Tikka is marinated in chilli, cumin and coriander. One of the famous from northern India
Premium Prawns Made with a melange of Indian spices and lemon juice finely cooked in clay oven
Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection
Veg kabab recipe – cooked mixed vegetable mixture is shaped around the skewers and grill to the perfection
Curries
Non Veg
Soft tendered chicken with tomato and yogurt chicken curry full of spice, with garam masala, cumin, cardamom, bay, garlic and ginger
This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger
Dhansak is a famous Parsi dish. Here your favourite chicken is been cooked with lentil curry to give a body and smoothness to the dish
A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of lamb
A classic Indian recipe made with spices and coconut. It is from the region of Chettinad in Tamil Nadu
flavoursome chicken curry that is made using a beautiful blend of authentic Indian spices
Amazing Punjabi recipe is fish, onions, tomatoes, garlic paste, ginger and a melange of authentic Indian spices
Delicious juicy prawns in a coconut, garlic, chilli and ginger flavoured sauce
Mixed seafood, Indian-style curry
flavoursome lamb curry that is made using a beautiful blend of capsicum and authentic Indian spices
Soft tendered chicken pieces served in blend of authentic Indian spices curry
Soft tendered chicken with tomato and yogurt chicken curry full of spice, with garam masala, cumin, cardamom, bay, garlic and ginger
Vegetarian
Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy
Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich gravy
Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!
It's a thin and slender eggplant that when cooked along with achar (pickle) spices tastes absolutely delicious
This rich and creamy dish has pieces of paneer tossed in a tomato, Butter and cashew based curry. Originally called "Paneer Makhani" in Punjab
yellow dal tadka, a simple and tasty lentil based curry recipe made with split pea lentil and indian spices
Renaizance special tempering at "Dal Makhani" to make it distinctive among typical flavours
Paneer lababdar is a rich and creamy Punjabi curry with paneer and homemade cashew tomato gravy
It is dry stir fry prepared by sauteing vegetables of your choice with select spices
Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices
Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices
Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices
A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize
A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize
A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize
A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize
Desserts
Naan Breads
Salad / Raita
Biryani / Rice
My 2nd visit and was just as good as the 1st! Food was delicious and the service was excellent! Going again on Friday!
