Remi

Antipasti

• Polenta con Funghi TrifolatiUS$ 13,50

  Soft Polenta with Mixed Wild Mushrooms

• Capesante con Risotto di Cavolfiori al Salto Riduzione di Aragosta e Zaffertano con Porri FrittiUS$ 21,50

  Seared Scallops Served with Cauliflower Risotto Crispy Cake in a Lobster Saffron Sauce with Fried Leeks

• Polpette di Granchio con Maionese di Peperoni AffumicatiUS$ 20,50

  Baked Crab Cakes Served with a Smoked Pepper Aioli Sauce

• Melanzane e Mozzarella Gratinate al FornoUS$ 15,50

  Baked Eggplant and Mozzarella au Gratin with a Light Tomato Sauce

• Carciofi Arrostiti alla VenezianaUS$ 17,50

  Roasted Baby Artichokes with a Green Parsley Sauce, Roasted Garlic, Black Olives and Pecorino Cheese

• Sardine alla VenezianaUS$ 17,50

  Roasted Sardines with Vidalia Onions, Raisins and Pine Nuts in a Sweet and Sour Sauce

• La Classica CapreseUS$ 17,50

  Fresh Imported Buffalo Mozzarella, Tomatoes, Basil and Olive Oil

• Carpaccio di Manzo Come Tradizone VuoleUS$ 17,50

  Thinly Sliced Beef Carpaccio with Homemade Mustard-Mayo Sauce Parmesan Crumbles and Spicy Micro Arugola

• Tartara di Tonno con Avocado, Micro Rucola e Ginger CroccanteUS$ 20,50

  Ahi Tuna Tartar Served with Avocado, Micro Arugula and Crispy Ginger in a Light Lemon Olive Oil Dressing

Remi Appetizer Suggestion for Two People

• Antipasto Misto all'ItalianaUS$ 28,50

  Assortments of Italian Cold Cuts with Parmesan and Pecorino Cheese served with Homemade Pickled Vegetables

Insalate

• Insalata di Spinacino Ecologico, Prataioli e Pecorino SardoUS$ 14,50

  Organic Baby Spinach Salad Raw Bottom Mushrooms, Aged Sardinian Pecorino in a Green Apple-Shallot Dressing

• BarbabietoleUS$ 14,50

  Roasted Baby Beet, Mache, Haricot Verts, Grilled Leeks and Goat Cheese Served with a Hazelnut Mustard Dressing

• Pere, Endivia con Gorgonzola e Noci al Caramello al Miele di MirtoUS$ 14,50

  Pear and Endive Salad with Gorgonzola Cheese and Caramelized Walnuts Drizzled with Honey

• Misticanza con Pomodorini a Ciliegia all'Olio di Frantoio e Aceto Vecchio di MostoUS$ 11,50

  Mixed Green Salad with Cherry Tomatoes, Tuscan Olive Oil and Aged Balsamic Vinaigrette

• Cesare con Crostone di Pane e Scaglie di ParmigianoUS$ 11,50

  Classic Caesar Salad, Garlic Focaccia Croutons and Shaved Parmesan Cheese

Primi Piatti

**Homemade Pasta. Gluten Free Pasta is Available

• Capelli d' Angelo Integrali con Porcini, Cavolo Nero, Zucca Arrostita e Caprino Gratinato**US$ 27,50

  Whole Wheat Angel Hair Pasta in a Garlic Olive Oil Sauce with Sautéed Porcini, Black Kale and Roasted Pumpkin Topped with Baked Herbed Goat Cheese

• Pappardelle al Telefono in Salsa Rosa**US$ 24,50

  Wide Ribbon Pasta "Pappardelle" in a Pink Tomato Sauce with Melted Mozzarella Cheese and Basil

• Tagliatelle alla Bolognese**US$ 25,50

  Tagliatelle Pasta with Bolognese Sauce

• Ravioli di Ricotta e Spinaci "Burroro"**US$ 24,50

  Imported Sheep Ricotta and Spinach Filled Ravioli in a Tomato and Butter-Sage Sauce

• Spaghetti alle Vongole VeraciUS$ 28,50

  Spaghetti with Clams, Roasted Garlic and White Wine

• Penne all'ArrabbiataUS$ 20,00

  Penne in a Spicy Tomato Sauce

• Tagliolini al Limone con Granseola ed Asparagi Arrosto**US$ 31,50

  Thin Tagliolini Pasta in a Lemon Sauce with Roasted Asparagus Tips and Lump Crab Meat

• Tortelli di Zucca e Mostarda alla Mantovana al Burro Fuso e Salvia**US$ 24,50

  Homemade Ravioli Filled with Roasted Pumpkin and Fruit Mustard in a Butter and Sage Sauce

• Gnocchi di Patate al Ragu' di Pancetta e Cipolle in Salsa Rosa**US$ 25,50

  Potato Dumpling "Gnocchi" in a Pink Tomato Sauce with Bacon and Onion Ragout

• Lasagna all'Emiliana**US$ 25,50

  Classic Meat and Cheese Lasagna Prepared Emiliana Style

• Tonnarelli Sciue Sciue alla Moda Napoletana**US$ 28,50

  Homemade Spaghetti "Chitarra" Style in a Spicy Tomato Sauce with Clams, Calamari and Shrimp

• Orecchiette Casereccie Aglio, Olio e Peperoncino con Salsiccia e RapiniUS$ 25,50

  Little Shell "Orecchiette" in a Garlic, Olive Oil and Crushed Red Pepper Sauce with Sausage and Broccoli Rapa

• Cavatelli alla Pugliese con Ragu' , Polpettine di Agnello e Parmigiano di Bufala Stagionato**US$ 27,50

  Large Ricotta Cavatelli in a Lamb Ragout with Meatballs and Aged Pecorino Cheese

• Risotto del Giorno

  Risotto of the Day

  • M.P

Remi Classic Signature Dishes

• Garganelli alla Remi*US$ 27,50

  Garganelli with Garlic, Sauteed Shrimp and Medallions of Fried Zucchini in a Reduction of Balsamic Vinegar

• Ravioli Marco Polo Ripeni di Tonno Fresco*US$ 25,50

  Ravioli Marco Polo Filled with Fresh Tuna in a Light Tomato Sauce with Shaved Pecorino Cheese and Crispy Ginger

• Spaghetti "Remi" Preparati "Al Dente"US$ 23,50

  Spaghetti "REMI" Prepared "Al Dente," Sauteed with Oven–Dried Tomatoes, Garlic and Hot Pepper

• Tonno Scottato ai Semi di Papaveri e Vegetali Misti al FornoUS$ 39,50

  Seared Tuna Medium Rare, Seasoned with Poppy Seeds, Roasted Mixed Vegetables and a Balsamic Reduction

• Fegato alla VenezianaUS$ 27,50

  Venetian Style Calf Liver Sauteed with Onions, Served on Polenta

Entrée

• Pesce del Giorno

  Fish of the Day

  • M.P

• Salmone dell'Atlantico con Scarola Ripassata in Salsa di Porri e AranceUS$ 34,50

  Pan Seared Salmon in an Orange-Leek Sauce Served with Sautéed Escarole with Capers and Anchovies

• Branzino alla MediterraneaUS$ 39,50

  Grilled Filet of Mediterranean Branzino with Chick Peas Pure, Black Olive Tapenade, Micro Arugola and Plum Tomato

• OssobucoUS$ 45,00

  Braised Veal Shank with Saffron Risotto

• Suprema di Pollo al Limone e Capperi con Scarola e Fagioli CannelliniUS$ 27,50

  Sauteed Free Range Chicken Breast In a Lemon-Caper Sauce Served with Sauteed Cannellini Beans and Escarole

• Paillard di Pollo alla Griglia con Spinaci Saltati all' AglioUS$ 25,50

  Marinated and Grilled Breast of Chicken Paillard Served with Sauteed Spinach and Gold Roasted Garlic

• Cotoletta Classica Milanese con Rucola e PomodoriUS$ 46,50

  Pounded and Breaded Veal Chop Topped with Arugula and Fresh Tomatoes Milanese Style

• Maialino in Pancetta in Salsa al Balsamico Servito con Risotto alla Parmigiana e PorriUS$ 33,50

  Grilled Pancetta Wrapped Pork Tenderloin in a Balsamic Sauce Served with Leeks Flavored Parmesan Risotto

• Costolette di Agnello alla Griglia con Ragu' di Patate e CipollineUS$ 43,50

  Grilled Lamb Chops Served with Fingerling Potato and Roasted Pearl Onion Ragout

• Filetto di Manzo al Pepe Verde con Pure' di Patate e Spinacino all'AglioUS$ 44,50

  Grilled 8 Oz. Filet Mignon in a Green Pepper Corn Sauce Served with Mashed Potato and Garlic Spinach

Side Order

$8

• Mashed Potatoes

• Polenta

• Sautéed Spinach

• Crispy Roasted Rosemary Potatoes

Dolci

All Desserts are made at Remi

• CioccolatissimoUS$ 14,00

  Warm Soft Chocolate Cake with Homemade Vanilla Gelato (Approximate Cooking Time 18 Minutes)

• Crèma CatalanaUS$ 11,00

  Crème Brulee

• Meringata all'Italiana con Crema e Frutti di Bosco Marinati alla Salsa di LamponiUS$ 13,00

  Italian Style Meringue Filled with Chantilly Cream and Mixed Berries Drizzled with Raspberry Sauce

• Tiramisu'US$ 13,00

  Lady Fingers Dipped in Espresso with Mascarpone Cheese

• Cheese Cake al Limoncello con Salsa al MangoUS$ 13,00

  Limoncello Flavored Low Fat Yogurt Cheese Cake in a Light Mango Sauce

• Tartalette di Pere al Frutto della Passione con Gelato alla ZuccaUS$ 14,00

  Warm Pear Tart in a Light Passion Fruit Sauce Served with Pumpkin Gelato

• Cookies Venetian Style (For Two)US$ 13,00

  Plate of Assorted Cookies and Sweets

• Frutti di Bosco con Scelta di Gelato o al NaturaleUS$ 17,00

  Assortment of Mixed Berries Served Plain or with choice of Whipped Cream or Gelato

• Gelati e SorbettiUS$ 10,00

  Daily Selection of Homemade Sorbet or Ice Cream

Cheeses

Plate of Four Cheeses $15

• Fontina D.O.P

• Gorgonzola

• Pecorino

• Parmigiano Reggiano

Featured Drinks

• Tea Box SelectionUS$ 3,75

• CoffeeUS$ 2,50

• CappuccinoUS$ 4,50

• EspressoUS$ 3,50