Relish Kitchen+Drink

From the Farm

We use as much locally grown produce and seafood as possible in all our dishes

• Squash and Burrata Salad$16.00

  Maple Roasted Delicata Squash (Pinnacle Organics), fuyu persimmon, mixed greens, dried cranberries, burrata, roasted pumpkin seeds, Champagne Vinaigrette

• Eggplant Parmesan$18.00

  Breaded and fried eggplant (Pinnacle Organics), burrata, parmesan and grana Padano cheese, fresh basil, marinara

• Beet Salad$14.00

  Roasted Golden Beets (Spade & Plow), citrus, mixed greens, balsamic vinaigrette, goat cheese. Contains: Dairy

• Grilled Artichoke$13.00

  Steamed and grilled artichoke (Spade & Plow), served with balsamic garlic aioli for dipping

• Vegan Entree$27.00

  Roasted delicata squash (Spade & Plow), stuffed with wild rice, black beans, butternut squash, nopales and mango, Diavlo Sauce (mildly spicy pepper and tomato sauce), pumpkin seeds (Suggested Pairing: #4 Swift Street Amber)

Starters

• House Salad$10.00

  Organic Mixed greens, carrots, grape tomatoes, cucumber, radish, Balsamic Vinaigrette

• Soup of the Day$10.00

  Check with your server for today's homemade soup. Contains: Dairy, Pork, Gluten

• Brussel Sprouts$14.00

  Buffalo butter sauce, Point Reyes blue cheese crumbles, bacon bits. Contains: Pork, Dairy, Gluten

• Bread$8.00

  Warmed sourdough bread, Olive Oil and Balsamic Reduction for dipping. Contains: Gluten

• Hometown Fries$10.00

  Hand cut Kennebec potatoes tossed in parmesan, herbs, roasted garlic. Contains: Dairy

• Crostini$9.00

  House made ricotta, Fuyu persimmon, prosciutto, balsamic reduction

• Grilled Flatbread$12.00

  Grilled Stonefire Mini flatbreads, tzatziki sauce, Mediterranean relish

• Calamari$18.00

  Fried breaded calamari strips, parmesan cheese, cocktail sauce, lemon. Contains: Shellfish, Dairy

• Burrata Caprisi$16.00

  Roasted cherry tomatoes, burrata, crostini, basil, olive oil, balsamic reduction. Contains: Dairy, Gluten

Entrée's

• Hometown Burger$23.00

  Grilled 6-ounce all beef patty, cheddar cheese, bacon, hamburger sauce, pickles, lettuce. Served with French Fries. Contains: Gluten, Pork, Dairy

• Steak Diane$36.00

  8-ounce Certified Angus Flat Iron, mashed potatoes, sauteed mushrooms, brandy cream sauce, fried oyster mushrooms, seasonal vegetables. Contains: Dairy. Suggested Paring: Sarah's Ranch Pinot Noir

• Fillet Mignon*$51.00

  8-ounce Grilled Fillet, gnocchi, with gorgonzola cheese and bacon, bordelaise sauce, baby cauliflower. Contains: Gluten, Pork. Suggested Pairing: The Fableist Cabernet

• Grilled Ribeye*$45.00

  12-ounce, Certified Angus Boneless Ribeye, bordelaise sauce, roasted local fingerling potatoes, seasonal vegetables. Contains: Dairy. Suggested Paring: Church Creek Cabernet Sauvignon

• Short Ribs$37.00

  Beef boneless short-ribs, mashed potatoes, demi-glace, seasonal vegetables. Contains: Dairy. Suggested pairing: Sarah's Vineyard Pinot Noir

• Pork Belly$41.00

  Braised and seared Kurobuta Pork, celeriac puree, baby cauliflower, porcini broth. Contains: Dairy. Suggested pairing: Gotta Be Dreaming Pale Ale

• Rockfish$28.00

  Wild caught Monterey Bay Rockfish, Caponata, Linguine with creamy pesto sauce. Contains: Gluten. Suggested Pairing: Kathyrn Kennedy Sauvignon Blanc

• Scallops$39.00

  Seared prosciutto wrapped fresh diver scallops, parmesan risotto, oyster mushrooms with peas, orange Beurre-Blanc. Contains: Dairy, Shellfish. Suggested Pairing: Albarino

• Shellfish Risotto$38.00

  Shrimp, baby scallops, mussels, and clams, white wine sauce, saffron risotto, garlic bread. Contains: Shellfish, Dairy, Gluten. Suggested Pairing: Villa Wolf '20 Rose

• Linguini and Clams$25.00

  Littleneck clams, linguini, garlic white wine sauce, butter, parsley, red chili flakes, crostini. Contains: Gluten, Dairy, Shellfish. Suggested Pairing: Boeger Pinot Grigio

• Chicken Piccata$28.00

  8-ounce Chicken Breast (Mary's Free Range, Organic), pan seared in butter, oil, fresh lemon juice, and capers, wild rice, seasoned vegetables. Contains: Dairy. Suggested pairing: Rombauer Chardonnay

• Chicken Marsala$26.00

  8-ounce Chicken breast (Mary's Free Range, Organic), pan fried with mushrooms in a Marsala Cream sauce served over Pappardelle Pasta. Contains: Gluten, Dairy

• Butternut Squash Ravioli$27.00

  Butternut squash and pumpkin ravioli served with a sage cream sauce, parsley, parmesan cheese, garlic bread. Contains: Gluten, Dairy. Suggested paring: Westwood Pinot Noir

Sweets

$13

• Chocolate Crunch Mousse Cake

  Hazelnut praline crust, chocolate mousse, fresh raspberry, whipped cream

• Key Lime Tart

  House made graham cracker crust, key lime filling, topped with house made whipped cream

• Red Velvet Cake

  Red Velvet cake, cheesecake filling, buttercream frosting

• Bread Pudding

  Signature brioche cinnamon bread pudding with whiskey sauce, whipped cream

• Cheesecake

  Dutch apple cheesecake with apple topping, whipped cream

• Tiramisu

  Espresso-soaked ladyfingers with a marsala cream filling and cocoa powder