The service was minimal. We asked a couple questions and the response was “I don’t know”. Our drinks were watered down and tasteless. Even the beer tasted bad. But the food was amazing!! Everyone enjoyed their meal and we had 3 different entres at the table. So go if you need a tasty quick meal but its not a place to make an evening out of.
I’ve been to Re-lish several times, and the service was ok because the place wasn’t busy. It was busy last night, & they really couldn’t handle it. The food was very slow to come out. When I asked the server when our dinner would be ready, she said they were busy. There were only 5 occupied tables (about half), but it never occurred to them to update diners about the delays. I had to find the server to ask her for an update. After all the waiting, the food was so so.
Attached to hotel, the waiting area smells like the pool. The dining area is very small. The wait staff was new and could not answer questions on the menu, (some answers were just wrong). They seemed stretched thin but were not full. (on Valentines day at 6:30pm). Food took a while to arrive but was good. The meals are upscale in appearance (good presentation). Very convenient to the mall.
Although it was nearly empty, service was slow and food mediocre. Will not return.
This was my first time to visit Relish, the menu is small but it was great to see so much is locally sourced. The food turned out to be pretty good and I will probably be back. I had two issues, the first is the noise level, there was a party going on in the bar area and the noise was overwhelming in the restaurant because there is only a half wall between them. There were kids in the dining area and the party was loud and raunchy. They really should address this. The second was our waiter didn't seem like he wanted to be there. He was fairly attentive but I don't think he smiled once. I am going to chalk that up to how obnoxious the party-goers were being. Hopefully our next visit will be more peaceful.
The food was outstanding. We went for restaurant week so the service was a little slow. I am not sure if this would always be the case on a normal night. The food made up for that though - excellent.
We enjoyed our food for Restaurant Week but were dismayed that the reservations we made two weeks ago, (2 for $25) were incorrect and the price was increased to $25. each.
Also, waitress attire, tee shirt and jeans, does not fit the atmosphere you are trying to create.
Our party of four did thoroughly enjoy our Beef tenderloin dinners and also the sausage and goat cheese on flatbread.
Went as part of Ann Arbor Restaurant week and thought that some of the food was really salty.
We tried Relish for the first time during Ann Arbor Restaurant Week. The menu offered some interesting choices--a mixture of the familiar and the creative. The food was excellent, from the appetizers to desserts, and the service was attentive. My only criticism is that our desserts were brought to the table before I had finished my entree (my husband had already finished his), and I felt a bit rushed (all the more so because our desserts included ice cream, which I didn't want to melt before I had a chance to get to it). Other than that little glitch, it was a delightful meal. We were there for dinner, but the lunch menu looked interesting, as well.
This was a quiet place in a hotel. There were only 3 other guests and so plenty of available seating. Food was really awesome, especially the sourdough bites.
Myself and two friends dined here during Restaurant Week. Our server was knowledgeable and attentive. The food was outstanding and reasonably priced. Not what you'd expect from a 'hotel restaurant' and DEFINITELY worth a visit. Parking is right outside the door. The bar patrons seemed to be enjoying themselves, too. We will be back and ask to be seated in Yssis' section (great service!).
My wife and I went here for our Christmas dinner. The food was amazing, service so friendly and thoughtful, nice decor, and the prices were very reasonable for the quality of the food.
The food and service were both very good. Unfortunately, the ambience is terrible. This restaurant is connected to a hotel and it feels like it. The very few guests that also dined were families with little kids.
If you don't care about the atmosphere and want very good food, give it a try. Otherwise, there are many other good choices in Ann Arbor.
The food was delicious but the service was lacking. Even with us only being one of four groups seated. The restaurant was not busy at all. After the manager brought us water, we later ordered pop when ordering our meal. The waiter never brought it and then our waiter changed tables and somebody new waited on us. But he was no better because my water was empty and not once after he brought our food did he check on us. I had to drink some of my boyfriend's water. The wait staff were not out on the floor either where I could signal. By this time we were only one of two groups. I'm glad the food was terrific because service sucked.
The food and service here clearly warrant a better turnout than we saw on this evening. Yes, it's in a hotel that was probably not too full -- but in a mid to large sized dining room, only 3 tables were occupied. The menu is creative and the cooking is great. Our server knew the menu and gave very sound advice. If only there had been people around to enjoy all those things and give the room some much-needed life....
This restaurant space has gone through several iterations. Relish is the best one yet. It was so good I made another reservation. I really liked everything about it!
Ribs and whitefish dishes were excellent. Restaurant was over air-conditioned and we had to get our coats! Needs some decorating to soften the sound. Carpet? Wall hangings? Curtains? Loud and cold so next time we might takeout...
The food and service was initially great but despite giving them my card when the time came, they didn't swipe it because they assumed that we were staying in a room at the attached hotel. We were unaware, so we left and got a call half way home that we didn't pay so we had to drive all the way back so that they could swipe my card - very frustrating.
We waited a good 5 minutes before a hostess acknowledged us. Then it took another 10 for our waiter. We had to ask for water and the food was mediocre at best. I would not recommend this place.
Often visited prior to change-over.
Will continue to dine here- food good.
ordered an alcoholic drink that I thought was quite watered down- only complaint.
Went for the first time during Ann Arbor Restaurant Week. Great meal at an exceptional price. Will be returning. Willing to pay full price which can be a bit$$. Great service, great ambiance. Looking forward to my next visit.
The food was decent, but the kitchen was very slow. Our waiter similarly was well-intentioned but clearly very new and awkward.
We waited 45 minutes to get our got appetizer and a full hour to get our salad appetizer. We were told our appetizer had been "lost". We were asked to order entrees 30 minutes after we already placed our entree order, and when asked to speak to the manager we received little help. She simply said, "well our kitchen is on a 45 minute wait to get food out" and then "we're trying the best we can". There was no apology or offer to correct things. Service was appalling and we will not be going back.
Surprisingly good hotel restaurant. I would have sought it out if I hadn't been staying at the Kensington.
The staff was very friendly and attentive , we were greeted and sat right away, the buffet was beautifully. Set up with many options including made to order omelets and waffles.
My friend is vegan and the server did a wonderful job helping her pick a vegan option off the menu.
This was a clean newly remodeled restaurant
Thank you for a great meal and such wonderful service and Hospitality we will be back to try lunch and dinner!
Food on the buffet was cold but tasted good.
I was so disappointed with the Easter brunch. The food was mediocre at best. The service was TERRIBLE, our server barely spoke to us, we didn't know what to do or where to go for the buffet. It was very expensive, and no where close to worth the money.
Really loved the food. Great portion sizes and impecable taste. I had chicken and my husband had pork and we both loved our dishes. Ambiance was lacking, however. Hostess was too busy and needed to help in the restaurant. Several people were not greeted and actually had to meander into the restaurant to find someone to help. It was valentines day and this is how we ended up visiting here because our favorites were booked. Maybe they were understaffed. The server was nice, just unable to meet the demands of # of tables. At the end of our dinner someone in a chef coat came into dining room and adjusted the lighting which really helped (it was way too bright for evening dinner), but we were done with our meals by that time. We will try again, because the food was so good, but if same mediocre overall experience, we probably wont go back.
I would not recommend Relish. They were busy, which is understandable, as it was Valentine's Day. They were, however, understaffed. Valentine's Day is a typically busy day in the industry, and their staffing should have reflected that.
We waited 7 minutes for someone to come by and offer us water, and then we didn't see our server again for an additional 7 minutes. We ordered the special Valentine's Day menu, which did present very well. The appetizers were sub-par, and then when our entrees were brought out we decided to cancel the rest of our order and leave. I ordered the Duck dish, and not only did my server not ask how I wanted it cooked, he brought me a plate dripping in blood/juices. My husband ordered the filet mignon with a bernaise sauce, and when it arrived it had a layer of film on it, indicating that it had been sitting under a warmer for too long. We sent our dishes back and then canceled the order. We were charged for our appetizers and our "complimentary" champagne.
We were incredibly disappointed with the quality of the food and the service. It certainly soured our first Valentine's Day celebration as a married couple.
I haven't eaten in a hotel restaurant in the city I live in ever. But this one got good reviews so I thought I would check it out because my parents like easy parking places near the mall and I hate chain restaurants. I was pleasantly surprised. It rivals good restaurants downtown. I'll be back with my parents.
Everything was wonderful. Great food and service. We enjoyed ourselves very much.
Given it's a new place and still has some bugs to work out, I was not impressed. Food was OK at best, portion size was small for the price.
my wife and I went during restaurant week and enjoyed the experience , however if we were charged the normal prices it would be too expensive! I would recommend more special priced occasions so the average person could take advantage of the excellent food!
The staff was very friendly and accommodating. While we waited they provided some free raisin bread that was baked nicely. The food was on point and delicious!
We went to relish for restaurant week and the deal was phenomenal. The food was excellent. It's a new restaurant and I hope that it garners some attention because it is better than most of the downtown restaurants with much less parking hassle!
We decided to check out Re-list as it was new and featured on Ann Arbor's restaurant any week specials, very glad we did!
What a delightful find. The food was outstanding, and the value for restaurant week was out of this world. The sourdough bites were surprising and the filet and salmon were wonderful. The meal ended with a slice of lemon chiffon cake that was the bomb.
We had an AMAZING 3-course meal during Ann Arbor Restaurant Week! Everything we ate was delicious, perfectly cooked, and beautifully plated. The regular prices appear to be on the high side, but reasonable for the quality and portion sizes. The prix fixe special menu for Restaurant Week was an EXTRAORDINARY value and presented a wonderful opportunity for us to try a new local restaurant.
Our waiter was adequate, but clearly inexperienced. He didn't seem to understand the term "neat" as it pertained to our drink order, didn't ask if we wanted another drink after we finished the first round, and didn't offer coffee as an option with dessert. However, these are small details that didn't impact our enjoyment of our meal at all. He was pleasant and helpful, and brought our courses out at a good pace.
We will definitely be back for another meal. The breakfast menu looks awfully good... :)
We went for lunch during Restaurant Week, it is remodeled and has a new menu, and hasn't been open in it's current form very long. The food was amazing, chicken sandwich with red pepper jelly and melted brie was terrific, chicken was perfectly grilled, a little messy but aren't all good sandwiches? 610 burger was also really good, blueberry jalapeno jam was tart with just the right amount of heat, and the burger itself was really good. We also ordered a halloumi salad to share, and were glad we did- it could easily be a meal on it's own, it was all very fresh, and the grilled halloumi cheese was very tasty. And then dessert- the bumpy cake- I am not always a sweets person, but this was sooo good! Dark chocolate cake with the whipped cream filling and a nice frosting-sweet but not stiff-and a beautiful pool of chocolate sauce on the plate to drag it through. So amazing-the whole experience was so good we decided to go back for dinner the same week!
It was the most enjoyable meal I have had in a long time. The New York strip was prepared so perfect it melted in my mouth. The waiter offered us complementary bread for no reason and it was amazing. Very great business and even better food look forward to going back as soon as I can. Wish them all the best and hope they succeed.