REIGN

Table XII: The REIGN Dinner Series One Table. Four Courses. Twelve Guests. On June 24, 2025, join us for an unforgettable evening welcoming the renowned Mission Hill Family Estate, where exceptional wine and culinary talents come together for a night of inspired pairings and storytelling. This intimate dinner experience begins high above the city with a visit to our rooftop garden, where guests will handpick herbs and garnishes that will inspire the night’s menu—an immersive start unlike any other in Toronto. From rooftop-to-table the journey continues with a four-course menu crafted by Executive Restaurant Chef Roland Torok-Ducharme, and an exquisite finale by Pastry Chef Kapila Amaratunga. Each dish will be thoughtfully paired with wines from Mission Hill Family Estate, with Sommelier and Guest & VIP Experience Manager Bram Bolwijn guiding guests through the vintages and the inspiration behind each pour. Expect bold flavours, inspired pairings, and elevated storytelling at The City’s Dinner Room. AMUSE-BOUCHE FOGO ISLAND SHRIMP AND APPLE TARTLET Compressed Okanagan Apple, Chive Crème Fraîche, Savory Tart Pairing: Reserve Pinot Gris FIRST COURSE Summer Pea & Ricotta Agnolotti Pangrattato, Lemon Thyme, Shaved Raw Peas, Ricotta Salata Wine Pairing: Perpetua Chardonnay SECOND COURSE Fennel-Pollen Crusted Seabass Charred Corn Polenta, Parsley Purée, Pickled Wild Ramps Wine Pairing: Compendium THIRD COURSE Juniper-rubbed Venison Loin Saskatoon Berry Gastrique, Truffle Mashed Potatoes, Wild Mushrooms, Madeira Jus Pairing: Oculus FINAL COURSE Reserve Merlot Spiced Poached Plums Smoke Foam, Raspberry Pavlova, Almond Ice Cream Wine Pairing: Reserve Merlot Please note that all guests will dine together seated at a harvest table.

Table XII: The REIGN Dinner Series One Table. Four Courses. Twelve Guests. On July 22, 2025, join us for an unforgettable evening welcoming the renowned Rosewood Estates Winery, where exceptional wine and culinary talents come together for a night of inspired pairings and storytelling. This intimate dinner experience begins high above the city with a visit to our rooftop garden, where guests will handpick herbs and garnishes that will inspire the night’s menu—an immersive start unlike any other in Toronto. From rooftop-to-table the journey continues with a four-course menu crafted by Executive Restaurant Chef Roland Torok-Ducharme, Chef Peter Pietruniak, and an exquisite finale by Pastry Chef Kapila Amaratunga. Each dish will be thoughtfully paired with wines from Rosewood Estates Winery, with Winemaker Doug Mackenzie guiding guests through the vintages and the inspiration behind each pour. Expect bold flavours, inspired pairings, and elevated storytelling at The City’s Dinner Room.

Table XII: The REIGN Dinner Series One Table. Four Courses. Twelve Guests. On August 19, 2025, join us for an unforgettable evening welcoming the renowned Two Sisters Vineyards, where exceptional wine and culinary talents come together for a night of inspired pairings and storytelling. This intimate dinner experience begins high above the city with a visit to our rooftop garden, where guests will handpick herbs and garnishes that will inspire the night’s menu—an immersive start unlike any other in Toronto. From rooftop-to-table the journey continues with a four-course menu crafted by Executive Restaurant Chef Roland Torok-Ducharme, Chef Lanny MacLeod, and an exquisite finale by Pastry Chef Kapila Amaratunga. Each dish will be thoughtfully paired with wines from Two Sisters Vineyards, with Winemaker Adam Pearce guiding guests through the vintages and the inspiration behind each pour. Expect bold flavours, inspired pairings, and elevated storytelling at The City’s Dinner Room.