Available from 9 - 25 May. 2 Courses | AED 125 per person. A choice of starter + main or main + dessert and a bottle of water.
Starter
Kale Salad + Korogoma Dressing
(V)(S)(E)
Chicken Gyoza + Homemade Chili Sauce
(S)(E)(SF)
Crispy Baby Squid + Yuzu Koshu Mayo
(E)(D)(SF)
Main
Chicken Katsu Sando + Yuzu Koshu Mayo
(D)(E)(SF)
Truffle Udon + Truffle Cream
(D)(SF)
Mushroom Claypot Rice + Sauteed Mushroom Glaze
(V)(D)(E)
Dessert
Hokkaido Cheesecake
(D)(E)(N)
Kinako Chocolate Cake
(D)(E)(S)