Regional

Antipasti

Enjoy our regional selection of appetizer

• Polpette alla Lucana (Sicilia)USD 12.00

  Veal meatballs braised in tomato sauce over soft polenta with wilted spinach

• Parmigiana di Melanzane (Campania)USD 12.00

  baked eggplant layered with mozzarella and parmigiano in tomato sauce

• Fritto Misto (Liguria)USD 13.00

  assortment of fried shrimp, calamari and zucchini

• Carpaccio di Manzo (Veneto)USD 11.00

  Grass-fed thinly sliced beef with arugula & aged asiago cheese

• Mozzarella di Bufala & Pomodoro (Campania)USD 13.00

  Bufala milk mozzarella, vine tomato, basil, roasted bell peppers

• Piadina Emiliana (Emilia Romagna)USD 14.00

  Grilled pizza topped with prosciutto di parma & stracchino cheese, arugula, grape tomatoes sprinkled with white truffle oil

• Arancini di Riso Siciliani (Sicilia)USD 12.00

  Saffron rice croquette filled with eggplant, tomato and dry ricotta cheese

Salumi

All our salumi are D.O.P and imported from Italy

• Prosciutto Crudo di Parma 1/4 lbUSD 12.00

  Prosciutto di Parma or Prosciutto crudo, is an Italian dry cured ham from the region of Emilia-Romagna

• Speck D.O.P. 1/4 lbUSD 12.00

  Speck is an italian smoked prosciutto typical of Alto Adige region

• Bresaola D.O.P. 1/4 lbUSD 12.00

  Bresaola (pronounced [breˈzaːola]) is air-dried, salted beef (that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender

• Mortadella D.O.P. 1/4 lbUSD 12.00

  Mortadella is a large Italian sausage or salume made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios

• Cacciatorini 1/4 lbUSD 12.00

• All Salumi PlateUSD 36.00

  Prosciutto crudo di Parma, mortadella D.O.P., speck D.O.P., cacciatorini and bresaola D.O.P.. Prosciutto, Speck, Bresaola, Mortadella, Cacciatorini

Formaggi

All our cheeses are D.O.P and imported from Italy

• AsiagoUSD 8.00

• TaleggioUSD 8.00

• Goat CheeseUSD 8.00

  Soft sheep cheese

• GorgonzolaUSD 8.00

• Cacio CavalloUSD 8.00

• Parmigiano ReggianoUSD 8.00

• Pecorino RomanoUSD 8.00

• Pecorino PepatoUSD 8.00

• Pecorino ToscanoUSD 8.00

• MontasioUSD 8.00

• Cheese 3USD 18.00

  Choose any 3 cheese: Asiago, Taleggio, Goat Cheese, Gorgonzola, Cacio Cavallo, Parmigiano Reggiano, Pecorino Romano, Pecorino Pepato, Pecorino Toscano, Montasio

• Cheese 5USD 22.00

  Choose any 5 cheese: Asiago, Taleggio, Goat Cheese, Gorgonzola, Cacio Cavallo, Parmigiano Reggiano, Pecorino Romano, Pecorino Pepato, Pecorino Toscano, Montasio

Salads

Made at the moment with the freshest ingredient

• Formaggio di Capra, Mele e Spinaci (Trentino-Alto Adige)USD 11.00

  Spinach, red apple, endive, goat cheese with a drizzle of EVO and apple vinegar

• Rapa Rossa e Gorgonzola (Lombardia)USD 12.00

  Red beets, mesclun greens, gorgonzola cheese & toasted walnuts in red wine vinaigrette

• Pomodoro Sulla Rughetta (Apulia)USD 10.00

  Wild arugula & ripe tomato in shallot and balsamic vinegar

• Riccia, Pere e Pecorino Toscano (Tuscany)USD 12.00

  Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing

• Prosciutto, Melone e Carciofi 13 (Friuli)USD 13.00

  Prosciutto crudo, cantaloupe and fried artichoke with aged Montasio cheese over mesclun greens in EVOO and white wine vinegar

• Burrata e Fave (Puglia)USD 14.00

  Radicchio, fresh burrata, fava beans, roasted cherry tomatoes and grilled peaches

Le Paste

Try our selection of succulent homemade fresh pastas

• Strozzapreti al Ragu' di Vitello (Emilia Romagna)USD 16.00

  Twisted fresh pasta in creamy veal ragú

• Tonnarelli Cacio e Pepe (Lazio)USD 14.00

  Fresh tonnarelli pasta with pecorino cheese and black pepper

• Maccheroni in Salsa di Melenzane (Sicilia)USD 15.00

  Wide rigatoni with eggplant, tomato and dry ricotta cheese; Dry ricotta cheese

• Pappardelle al Ragu' di Carne (Umbria)USD 17.00

  Wide ribbons pasta in short ribs ragú

• Lasagne Marchigiane (Marche)USD 15.00

  Lasagna of béchamel, bolognese and parmigiano

• Tagliatelle alla Bolognese (Emilia Romagna)USD 16.00

  Tagliatelle with beef ragú Bolognese sauce: Spaghetti, Linguine, Rigatoni, Penne, Tagliolini

• Gnocchi alla Sorrentina (Campania)USD 15.00

  Potato dumpling in tomato sauce, with basil and fresh mozzarella

• Orecchiette with Broccoli di Rapa e Salsicce (Puglia)USD 15.00

  Ear shaped pasta, Italian sausage, broccoli rapa tossed in garlic and olive oil

• Bavette al Limone con Gamberi e Zucchine (Liguria)USD 17.00

  Lemon linguine with shrimp and zucchini, garlic and olive oil

• Ravioli di Fonduta al Pesto Genovese (Val d'Aosta)USD 16.00

  Ravioli filled with cream of fontina cheese in classic basil pesto and parmigiano reggiano

• Cavatelli Ai Vegetali con Scamorza (Abruzzi)USD 16.00

  Homemade short pasta with asparagus, cremini mushrooms & fava beans in garlic, olive oil with smoked mozzarella

• Pasta Gratinata con Carciofi e Cipollotti (Molise)USD 17.00

  Baked penne with artichoke & leek in bechamel and pecorino cheese

• Scialatelli Alle Vongole (Campania)USD 17.00

  Thick artisanal linguine with clams in garlic and extra virgin olive. Spaghetti, Linguine

• Rigatoni All' ArrabiataUSD 13.00

  Rigatoni with spicy tomato sauce.

• Spaghetti alla PuttanescaUSD 13.00

  Spaghetti with capers and black olives in marinara sauce

• Paccheri alla CapreseUSD 14.50

  Wide jumbo rigatoni with cherry tomato and Buffalo mozzarella

I Secondi

Our classic recipe from around the peninsula

• Bistecca e Fritte (Piemonte)USD 22.00

  Grilled hanger steak and herbed country fries with parley garlic sauce

• Pollo alla Cacciatore con Funghi (Umbria)USD 18.00

  Chicken breast roasted in rosemary & sage with cremini mushroom, olives over garlic and mashed potatoes

• Brasato di Bue con Risotto Piemonte)USD 21.00

  Short rib braised in red wine served with truffle oil risotto

• Branzino con Fregola Sarda (Sardegna)USD 21.00

  Pan seared filet of branzino in savory capers, olives and lemon condiment served with fried leek & Sardinian couscous with clams

• Scottadito alla Romana (Lazio)USD 24.00

  Roman styled herbed lamb chops served with rosemary roasted potatoes

• Chicken PiccataUSD 18.50

  Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes

• Chicken ParmigianaUSD 19.50

  Chicken breast topped with tomato sauce and mozzarella cheese

• Chicken MilaneseUSD 18.50

  Breaded chicken breast cutlet served with tomato and arugula salad

Sides

• Patate al RosmarinoUSD 8.00

  Rosemary roasted potatoes

• Broccoli al SaltoUSD 8.00

  Sautéed broccoli Rapa in garlic and olive oil

• Spinaci al SaltoUSD 8.00

  Wilted spinach In garlic and olive oil

• Zucchine FritteUSD 8.00

  Fried zucchini sticks in milk batter

• Endivia alla GrigliaUSD 8.00

  Grilled Belgian endive in olive oil, white wine vinegar and black pepper

• Asparagi GratinatiUSD 8.00

  Asparagus spears baked with parmigiano reggiano

3 Side

Choice of any 3 sides $20

• Potato al Rosmarino

• Spinaci al Salto

• Endivia alla Griglia

• Broccoli al Salto

• Zucchine Fritte

• Asparagi Gratinati

Dessert

• Torta di Ricotta e Pere (Campania)USD 8.00

  Pear ricotta cheese cake with blueberry compot

• Tortino al Cioccolato (Piemonte)USD 8.00

  Warm chocolate souffle

• Almond Semifreddo (Sicilia)USD 8.00

  Frozen almond custard served with caramelized apple sauce

• Tiramisu' (Veneto)USD 8.00

  Trifle of ladyfingers, mascarpone cheese and espresso

Family Size

About 5 portion per dish

• Penne alla Vodka Family StyleUSD 36.00

  Serves up to 5. Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper

• Penne alla Puttanesca Family StyleUSD 36.00

  Serves up to 5. Penne with capers and black olives in marinara sauce

• Rigatoni alla Bolognese Family StyleUSD 42.00

  Rigatoni with meat sauce

• Orecchiette con Cime di Rape and Salsiccia Family StyleUSD 42.00

  Serves up to 5. Orecchiette pasta with broccoli rabe, sweet sausage and dry chili pepper

• Rigatoni All' Arrabbiata Family StyleUSD 36.00

  Serves up to 5. Rigatoni with spicy tomato sauce

• Paccheri alla Caprese Family StyleUSD 42.00

  Serves up to 5. Wide jumbo rigatoni with cherry tomato and bufala mozzarella

• Chicken alla Milanese Family StyleUSD 59.00

  Serves up to 5. Breaded chicken breast cutlet served with tomato and arugula salad

• Chicken Parmigiana Family StyleUSD 64.00

  Serves up to 5. Breaded chicken breast topped with tomato sauce and mozzarella cheese

• Chicken Piccata Family StyleUSD 59.00

  Serves up to 5. Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato

Beverage

• S.pellegrino 1lUSD 5.00

  1L. Sparkling mineral water

• Panna 1lUSD 5.00

  1L. Natural spring water

• Moretti, Italian Beer 6ozUSD 5.00

  Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859. To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. The alcoholic content is 4.6%.

• Moretti Rossa, Italian Beer 6ozUSD 5.00

  Birra Moretti La Rossa is a double bock beer produced using high quality 100% malted barley, giving it a rich sweet taste and an intense fragrance of roasted malt. The amber colour that characterizes the beer, comes from kind of malt used in the recipe (malt is dried, roasted barley). Another key ingredients is hops, the variety used is particularly aromatic, giving a characteristic bitter aftertaste and a delicate fragrance to the beer

• Peroni, Italian Beer 6ozUSD 5.00

  The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter

• Menabrea, Italian Beer 6ozUSD 6.00

  Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process