A la Carte
Antipasti
Marinated Green OlivesGBP 5.00
(Ve)
Toasted CiabattaGBP 5.00
Balsamic and Olive Oil (Ve)
Hand Stretched Garlic Pizza BreadGBP 7.00
Rosemary & Sea Salt (Ve)
Tomato & BasilGBP 7.00
(Ve)
MozzarellaGBP 7.50
(V)
Bruschetta MisteGBP 12.00
Classic Tomato, Dressed Crab, Avocado & Goats Cheese
Bruschetta PomodoroGBP 9.00
Classic Tomato, Balsamic (Ve)
Soup of the DayGBP 9.00
Calamari FrittiGBP 11.00
Deep Fried Squid with Roast Garlic and Lemon Mayonnaise
GamberoniGBP 13.00
King Prawns, Cherry Tomatoes & Chilli, Toasted Ciabatta
CapesanteGBP 15.00
Pan Seared King Scallops, Cauliflower Puree, Chorizo
BurrataGBP 12.00
Mozzarella, Stracciatella, Tomato (V)
GranchioGBP 13.00
Dressed Crab, Avocado, Gem Lettuce
Baked Goats CheeseGBP 12.00
Asparagus, Beetroot, Mixed Leaf, Honey & Balsamic (V)
Antipasto Platter
Selection of Italian Cold Meats, Shaved Parmesan, Sweet Tomato & Chilli Chutney, Rocket
- SmallGBP 13.00
- LargeGBP 23.00
Verdura Fritto Platter
Crispy Fried Vegetables, Red Peppers, Asparagus, Artichokes, Guacamole (Ve)
- SmallGBP 11.00
- LargeGBP 20.00
Fichi al FornoGBP 12.00
Fresh Figs and Goats Cheese, wrapped in Prosciutto, Honey glaze
CarpaccioGBP 14.00
Thinly Sliced Peppered Beef Fillet, Rocket, Parmesan Shavings
Creamy Garlic MushroomsGBP 10.50
Mushrooms, Garlic & Paprika Cream, Toasted Ciabatta (V)
PIZZA AL FORNO
MARGHERITAGBP 15.00
Tomato, Mozzarella, Basil
VESUVIOGBP 18.00
Pepperoni, Red Onion, Roasted Red Peppers, Jalapenos, Tomato & Mozzarella
FLORENTINAGBP 16.00
Spinach, Artichoke, Olive, Jalapeno, Tomato & Mozzarella
ROMANOGBP 18.00
Ham, Mushroom, Chorizo, Red Onion, Tomato & Mozzarella
CALABRIAGBP 16.00
Feta Cheese, Asparagus, Cherry Tomato, Rocket, Tomato & Mozzarella
ALDOGBP 18.00
Spicy Beef, Pineapple, Jalapeno, Mustard, Tomato & Mozzarella
NAPLESGBP 19.00
Salmon, Crayfish, Brie, Fennel, Tomato & Mozzarella
PROSCIUTTO DI PARMAGBP 21.00
Prosciutto, Rocket, Capers, Parmesan Shavings, Truffle Oil, Tomato & Mozzarella
PASTA E RISOTTO
LINGUINE MARINARAGBP 24.00
King Prawns, Calamari, Crab, Salmon, Tomato & Mascarpone Cream
PENNE ALLA BOLOGNESE E CHORIZOGBP 19.00
Slow-Cooked Beef Ragu, Chorizo Sausage, Mozzarella, Basil. Al Forno.
ORECCHIETTE AL SALMONEGBP 21.50
Smoked Salmon, Asparagus, Cherry Tomatoes, Lemon & Herb Mascarpone
SPAGHETTI CON POLPETTEGBP 18.00
Spicy Beef & Pork Meatballs braised in a Tomato Sauce
PENNE ALL’ARRABBIATAGBP 16.50
Pancetta, Roast Peppers, Chilli, Napoli Sauce
TAGLIATELLE ALLA BOLOGNESEGBP 17.50
Slow-Cooked Beef Ragu, Tomato, Basil
PENNE CON POLLO E ZUCCHINIGBP 19.50
Marinated Spicy Chicken, Courgette, Mozzarella, Napoli Sauce
TAGLIATELLE LOBSTERGBP 26.50
Lobster, Crab, Crayfish, Light White Wine Cream, Basil
ORECCHIETTE CON GAMBERONI E BROCCOLINIGBP 21.00
King Prawns, Tenderstem Broccoli, Cherry Tomatoes, Chilli, Olive Oil
LASAGNEGBP 19.00
Slow-Cooked Beef Ragu, Pasta Sheets, Béchamel, Tomato
TAGLIATELLE AL FUNGHIGBP 18.00
Mushrooms, Garlic, Cream
RISOTTO FUNGHIGBP 20.00
Wild Mushroom, Parmesan Shavings, Rocket
SPAGHETTI ALLA CARBONARAGBP 19.00
Pancetta, Parmesan, Cream
RISOTTO FRUTTI DI MAREGBP 24.00
King Prawns, Calamari, Crab, Salmon & Saffron
PENNE BROCCOLINIGBP 17.00
Tenderstem Broccoli, Garlic, Chilli, Olive Oil
RISOTTO NAPOLI E ZUCCHINIGBP 18.00
Courgette, Asparagus, Spinach, Tomato
Carne
The Reggina BurgerGBP 18.50
Minced Fillet Steak & Chorizo Burger, Smoked Mozzarella, Pancetta & Salad in a Charred Bun, served with Chips
Pollo Alla ValdostanaGBP 22.00
Chicken Fillet topped with Parma Ham, Smoked Mozzarella & Peperonata, served with Rosemary Potatoes
Pollo DolcelatteGBP 25.00
Chicken Fillet, Creamy Mushroom and Blue Cheese Sauce, Roasted Mediterranean Vegetables, Sauté Potatoes
Pancetta Di MaialeGBP 23.50
Sticky Honey Belly Pork Twice Cooked, Apple Mash, Braised Red Cabbage, Marsala Cream
Caesar SaladGBP 18.50
Chicken, Gem Lettuce, Crispy Pancetta & Parmesan Shavings
Spiedini Di VitelloGBP 32.00
Fillet of Veal chargrilled on a skewer, served with Garlic Butter and Rosemary Potatoes
Costolette D'AgnelloGBP 28.00
Lamb Cutlets, Wilted Spinach, Sauté Potatoes, Red Currant Jus
Bistecca RegginaGBP 42.00
Fillet Steak, stuffed with Dolcelatte Cheese, wrapped in Pancetta, served with Saviardi Potatoes and a Port Wine Jus
Bistecca Ribeye (10oz)GBP 35.00
Chargrilled to your liking, served with hand-cut chips and either a salad or vegetables
Bistecca Filetto (8oz)GBP 38.00
Chargrilled to your liking, served with hand-cut chips and either a salad or vegetables
SaucesGBP 2.00
Steak Sauces: Garlic & Truffle Butter, Green Peppercorn, Wild Mushroom, Dolcelatte.
Pesce
MerluzzoGBP 27.50
Pan fried Atlantic cod with chorizo, broccoli and chili, served with saffron potatoes
TrotaGBP 25.00
Rainbow trout cooked in a garlic, lemon and parsley butter, served with sautéed spinach and mediterranean vegetables
BranzinoGBP 28.50
Wild sea bass fillet, with tomatoes, capers, olives and fire roasted peppers & sauté potatoes
Contorni
Italian Mixed SaladGBP 5.00
Caprese SaladGBP 5.00
Lightly Sautéed SpinachGBP 5.00
Zucchini FrittiGBP 5.00
Creamy Spring Onion MashGBP 5.00
Mixed VegetablesGBP 5.00
Hand-Cut ChipsGBP 5.00
Add Truffle & Parmesan for 1.75
