Reeves Restaurant

To Start

• Crispy Coconut Panko Chicken£8.00

  celeriac, carrot and fennel coleslaw, twist of Jack Daniels sticky sauce

• Roasted Haloumi with Fresh Oregano£7.00

  mixed leaves finished with crispy basil, pine nuts and drizzled with Exmoor honey

• Locally Smoked Duck and Avocado Tower£10.00

  bacon crisp, tangy tomato dressing and garlic crouton

• Duo of King Prawn Crevettes In Garlic Butter and Hand Dived Scallops In Mornay Sauce£17.00

  dressed leaves

• New England Style Clam Chowder£9.00

• Steamed Fowey Mussels£12.00

  with double cream, garlic, fresh thyme, dry white wine

To Follow

• Char Grilled Sirloin Steak and Asparagus£26.00

  served with a paprika, garlic and watercress butter, fries and a mixed salad

• Rack of Mint and Mustard Crusted Lamb£25.00

  redcurrant reduction, served with parsnip & potato mash and a side of fresh vegetables

• Fillet of Beef Wellington£32.00

  port wine sauce, dauphinoise potatoes and a side of fresh vegetables

• Cream Cheese Filled Chicken Breast£20.00

  creamy tomato & mushroom stroganoff sauce, lemon basmati & garlic tender stem broccoli

• Line Caught Tuna Loin£22.00

  sushi caviar & pickled ginger rolls, served on a Japanese seaweed & toasted sesame salad, soy jelly & wasabi dressing

• Baked Loin of Cod£20.00

  potato and caper croquette served with a parsley, garlic and lemon gremolata sauce on the side, crisp mixed leaf salad

• Dressed Brixham Brown Crab£22.00

  cracked claws, our own mayonnaise served with mixed leaves and crusty garlic ciabatta

• Reeves 10 oz Beef Burger£15.00

  brioche bun, lettuce, tomato, onion, our own tomato relish and mayonnaise on the side and fries

• Baked Portebello Mushroom£15.00

  spinach, hummus, cherry tomatoes and glazed with Hollandaise sauce served with fries & salad

• Freshly Cooked Spaghetti£12.00

  choose your sauce from mushroom pesto

  • Beef Bolognaise£14.00
  • Prawn, Chilli and Tomato£18.00

To Finish

• Vanilla Crème Brulee and Candied Strawberries£8.00

• Raspberry and Lemon Cheesecake£8.00

• Dark Chocolate Cheesecake on a Ginger Snap Base£8.00

  topped with raspberries

• Selection of Granny Gothards West Country Ice Creams£7.50

  with either; warm chocolate sauce or raspberry coulis

• Cheese & Biscuit Plate£14.00

  Godminster organic cheddar, Bath soft, Blacksticks blue & Kidderton ash served with grapes, celery & Reeves relish

Side Orders

£4

• Fries

• Garlic Ciabatta

• Crusty Baguette & Butter

• Celeriac, Carrot & Fennel Coleslaw

• Marinated Olives

  with feta & sunblush tomato

• Dressed Mixed Salad

• Dressed Green Leaf & Herb Salad

• Tenderstem Broccoli

  with garlic butter