The food at the Redwood is always excellent. Steaks are cooked to perfection. Our server Janelle is outstanding, seeing to our every need. I recommend Redwood to everyone .
Bridal party dinner
We love dining at this restaurant. The service is excellent from the lovely host (Dely), bus lady, bus boy, and to our waiters Hilario and Jesus. They are all very attentive and always making sure we have everything we need. The food is amazing, great quality. We have dined at numerous steakhouse restaurants and this by far exceeds our expectations. Just excellent.
The food was wonderful!
An awesome place , great to be off the Strip of Hustle Madness
The rib eye steak was fantastic. The best I've had at a out.
I’m a Vegas local so I know a good restaurant when I experience one. This was an excellent, decently priced steak and seafood restaurant. If you’re in downtown Vegas and feel the need for a dozen oysters or a seriously nice filet mignon, this is the place for you. You’re welcome.
I had the bone-in ribeye steak. Perfectly cooked, accompanied by asparagus that was juicy and tender. My wife had the sea bass, which was extraordinary. The price was most fair, especially considering other Las Vegas steakhouse menus. My wife and I will definitely return.
I highly recommend it. The food is great and you'll will be back after going once
The food was delicious and the service was wonderful! We enjoyed it!
The service was superb. Very attentive like Gourmet service. The meal was excellent I had filet with tempura Lobster Lobster was excellent. The filet mignon was super tender and delicious. Lots of food and great service. It was Valentine's and my husband's birthday and everyone enjoyed their meal and service.
Excellent as always. We eat there every time we're in Las Vegas with a casino comp so I try something different. Had the pork chop this time with cherries and fresh plum sauce - delish. Hubby's lobster thermidor was great too. Portions are generous so dessert has to be taken out for later!
Hubby and I ate here for Valentine's day. Food was reasonably priced and were huge portions, the workers were attentive at all the right times during the meal and the food was awesome (we had the prime rib with baked potato and the crab cake as an appetizer). The drinks were great too.
I have to say I didn't realize there would only be one crab cake for the appetizer so that threw me for a sec but it was good and so was the slaw they served with it. Almost enough for 2 people. Also, once it was time to get the bill it was a bit hard to flag the waiter down but it was quite busier than it had been when we first arrived. Overall, loved the place. We will be back!
Great prime rib! Loved the food and the fact that no kids were around. More upscale and easy to relax with a glass of wine. If I am in the area again will be back
Had a great experience here one of the best steak houses I've ever been to.
The food was awesome. I had the crab cake appetizer which was very good followed buy the bone in ribeye oscar style.
Can't believe how great it was. perfectly cooked.
Our waiter was awesome.
Even the head chef I believe his name is Henry Jones came out in walked around a few tables to ask how everything was. He is a very likable person always having a smile on his face.
Cannot wait to go back.
A table was being repaired during dinner. Pounding and hammering should have been done prior to restaurant opening.
Friendly service and excellent food! Highly recommend the miso glazed sea bass.
We both had the 10oz filet and it was delicious. The sides of Mac n cheese, and garlic potatoes were very good as well and a large portion. We had a wonderful time and will definitely be back again.
Food was so amazing! Service was awesome. Will definitely be back.
That salad wedge excellent
Large prime rib very good
Sea bass not as good as before
Second visit to the Redwood since its makeover a few years back. While part of me misses the old-school vibe of the old room, the new decor is fine and the place is very comfortable. Food was top-notch. Even though their beef isn't prime-grade, the bone-in rib-eye is all a rib-eye should be (including MASSIVE), and only about half the price of a prime rib-eye at a standard Strip steakhouse. Desserts (creme brulee, cheesecake) are to die for. Service was gracious and attentive.
Always accommodating. This is a must place to enjoy a fabulous dinner!
The food was excellent. Good size portions. The potato wedges were a little heavy on the garlic but I liked them my husband not so much. I had the ribeye and it was melt in your mouth good.
Awesome service and food was so exquisite!
Always have had great food and service here.
Love this place it has the best lamb chops and always great service
Overall it was a positive dining experience. They did run 45-min late despite I had a reservation @ 6pm. The hostess recognized their error and settled the issue alternatively.
It never disappoints us! Hands down best prime rib in the state!!
Very good food and decent wine list. Forgot my birthday desert, however. We had 8 people and everyone liked their food. If you are downtown,go here.
We had a dinner reservation for 7:30 pm and was seated as soon as we got to the restaurant. However, we did not get our food until an hour later. That was disappointing. My Wife ordered the King Crab legs that came already cut in half length wise which made it very easy to eat and the crab legs were delicious although some had cooled down by the time they brought it to our table. I ordered the small Filet Mignon and asked to have it cooked Medium. It was cooked medium but was as dry as a sirloin steak that had been cooked well-done. Very disappointing. I did not send it back for fear of having to wait another hour to get my food. Asparagus was cooked nicely. Needless to say, we did not stay to have dessert since the slot machines were calling me.
Excellent wait staff, professional service, excellent food.
First time there, nice place!
Love that there are local (Hawaii) wait staff and folks representing other minorities. Enjoyed the conversation with staff.
Great place for aged prime rib, steaks, and seafood. Portions serving is very filling. You won’t leave filling hungry. The table service is top notch and attentive to the diner’s need. I would definitely come back again.
Great location just off Fremont St. Good price for the area.
What a fabulous restaurant! The service was top notch and Chef Henry was marvelous. He was kind enough to prepare me a vegetarian pasta meal and actually visited our table to ask what ingredients I would like in my dish.
My husband ate the lobster thermidor which he said made his extremities tingle as it was extremely tasty and cooked to perfection!
Would 100% recommend this restaurant to anyone looking for a fine dining experience in Vegas.
We all enjoyed what ever we ordered. Bread is exceptionally delicious. Menu could have more variety, though. I've been there several times and no new items .
Cioppino was not like it usually is. Shrimp was over cooked. Lobster was under cooked. Overall it was nice
The sea bass was excellent but the steak was over cooked