Redwood Steakhouse & Brewery

Plates Meant to be Shared

• Habanero Grilled ShrimpUSD 14.99

  on a bed of seaweed salad

• Chorizo Truffle BrusselUSD 9.99

  Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze

• Charcuterie PlatterUSD 29.99

  A sampling of cured meats and artisan cheeses

• Truffle Potato WedgesUSD 7.99

  With parsley, parmesan cheese tossed with truffle oil and served with sriracha mayonnaise and cucumber wasabi ranch

• Stuffed Mozzarella "Burrata"*USD 13.99

  Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads

• Herb Encrusted Tuna*USD 14.99

  4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger

• Dips & Spreads*USD 10.99

  Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points

• Elk Flatbread*USD 12.99

  Boursin cheese, blueberry & elk salami with parmesan and fresh basil

• Garlic Saffron Mussels*USD 13.99

  With roasted garlic, onions, tomato saffron sauce, fresh parsley and toasted garlic bread

• Grilled Crab CakesUSD 13.99

  Topped with Cajun remoulade sauce

• Oven Baked Brie*USD 10.99

  Topped with walnut honey and served with ciabatta points

• Jumbo WingsUSD 13.99

  Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks

• Blackened Tenderloin Steak Tips*USD 14.99

  Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo

• Mediterranean FlatbreadUSD 9.99

  With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads

• Calamari FrittiUSD 13.99

  Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers

  • With Spicy Creole Caper SauceUSD 14.99

• Redwood NachosUSD 14.99

  Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream

• Spinach Artichoke DipUSD 11.99

  Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points

• Pot Roast QuesadillasUSD 13.99

  Low cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream

Raw Bar and Fusion Sushi

Available Daily Until 2 P.m. and Beginning Again at 4 P.m.

• Tuna Poke Nachos (Chef's Choice)USD 14.99

  Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions

• Pineapple Tuna Tacos (Chef's Choice)USD 15.99

  Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice

• Korean Tacos with Tuna Avocado Cone (Chef's Choice)USD 18.99

  Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones

• Mini Cones (Chef's Choice)USD 12.99

  Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar

• Volcano Roll with Spicy Tuna Cones (Chef's Choice)USD 19.99

  Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks

• Oysters on the Half Shell (Chef's Choice)*

  Served with cocktail and horseradish sauces, fresh lemon and saltine crackers

  • Half DozenUSD 14.99
  • One DozenUSD 26.99

• Old Bay Shrimp Cocktail (Chef's Choice)*USD 12.99

  6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon

• Tuna, Cucumber & Avocado Napoleon (Chef's Choice)USD 14.99

  Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips

• Sashimi Choices (Chef's Choice)USD 15.99

  Salmon, Smoked Salmon, Tuna

Redwood Signature Roll Platters

• T and T Tuna and Rice TowerUSD 19.99

  With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce

• Twin RollsUSD 19.99

  Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze

• Crab Tower and California RollUSD 18.99

  Spicy Crab Tower with Traditional California Roll

• The VeggieUSD 12.99

  Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing

• Surf and TurfUSD 19.99

  Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll

• Tuna Napoleon and Smoked Salmon RollUSD 18.99

• Sushi RollsUSD 15.49

  Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura, California, Spicy Tuna, Tuna, Shrimp, Smoked Salmon, Caterpillar, Green Dragon, Rainbow, Volcano

Specialty Pies

Make your pizza Lodge size for additional $9.99 (Serves 4-6)

• MargheritaUSD 18.99

  Olive oil, marinated tomatoes, fresh basil, and fresh mozzarella

• Spicy Shaved Prime RibUSD 21.99

  Mushrooms, and Onion with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese

• Soppressata Pizza (Chef's Choice)USD 19.99

  Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese

• Barbecue ChickenUSD 17.99

  Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese

• GodfatherUSD 19.99

  Pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella

Create Your Own Pie

$18.99

• Sauces

  choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto

• Cheese

  choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)

• Items

  Choose four - choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item - $1.95; Extra Cheese $1.95

The Main Event

The Redwood serves only the finest USDA Choice Beef cooked to your specifications on our Wood Fire Mesquite Grill. Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar or Wedge salad $1.99. All Steaks Served with Demi Glace

From the Tenderloin

• 6 oz Filet Mignon*USD 29.99

• 8 oz Filet Mignon*USD 32.99

• 10 oz Filet Mignon*USD 38.99

• 12 oz Filet Mignon*USD 42.99

From the Loin

• 14 oz New York Strip*USD 29.99

• 12 oz H.A.B. Delmonico*USD 29.99

• 20 oz Bone in Ribeye*USD 48.99

• 12 oz Sirloin*USD 25.99

Specialty Cuts

• 12 oz Revier Cattle CO. Black Angus NY Strip*USD 38.99

• 12 oz H.A.B. Prime Rib of au Jus*USD 29.99

  Limited Quantities

• 22 oz. Revier Cattle Co.*USD 46.99

• Elk Chop*USD 38.99

• Surf and Turf 14 Ounce New York Strip with 4 Grilled or Blackened Shrimp*USD 37.99

Signatures

Signatures are served with Redwood salad and choice of side: White Cheddar Mashed Potatoes, Vegetable Rice Pilaf, Seasonal Vegetables, Flavored Fries or Sweet Potato Fries. Upgrade to Loaded Baked potato or Truffle Potato Wedges for $2.99, Caesar or Wedge salad $1.99

• Redwood Signature Pot RoastUSD 22.99

  Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood's roasted gravy

• Filet Oscar**USD 27.99

  Twin 3 oz. medallions on dual crab cakes topped with asparagus and surimi crab then finished with hollandaise sauce

• Prime Melt*USD 27.99

  10 oz. H.A.B. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and chive white cheddar cheese (Limited Quantities)

• Herbed Encrusted Ahi Tuna*USD 25.99

  8 oz sashimi grade tuna, served with wasabi and soy sauce

• Bacon Wrapped Sea Scallops*USD 28.99

  With shallot honey bourbon sauce

• Cedar Plank Salmon*USD 24.99

  8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend and finished with a balsamic glaze

• Pineapple Honey Bourbon Pork Chop (Chef's Choice)USD 22.99

  8 oz. center cut pork chop finished with a pineapple honey bourbon sauce

• Korean Stir Fry (Chef's Choice)USD 19.99

  Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp

• Blackened Grouper (Chef's Choice)*USD 22.99

  With remoulade and chimichurri

• Wood Fired Chilean Seabass (Chef's Choice)*USD 30.99

  With olive sauce

• Wild Caught Center Cut Swordfish (Chef's Choice)*USD 21.99

  With poblano chili butter and pico de gallo

• Mahi-Mahi (Chef's Choice)*USD 21.99

  Grilled Mahi-Mahi fillet finished with a pineapple honey bourbon sauce

• Salmon Oscar**USD 25.99

  Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce

• Ribs*

  Slow wood smoked St. Louis style barbecue ribs

  • Half SlabUSD 19.99
  • Full SlabUSD 26.99

• Pork Osso Buco*USD 25.99

  With mushroom sherry sauce and vegetable risotto

• Forest ChickenUSD 18.99

  With Swiss cheese and mushroom sherry sauce

• Raspberry ChickenUSD 18.99

  Grilled chicken breast served on a bed of raspberry sauce, sautéed Asian vegetables

• Redwood Fish & Chips^USD 15.99

  Hand dipped wild caught cod served with fries and tartar sauce

Pasta and Grains

Pasta is served with Redwood Salad and house made garlic bread. You may replace with our Caesar or Wedge salad for $1.99. Add your favorite protein: 8 oz. Grilled Chicken Breast $7.99, 4 oz. Sashimi Encrusted Tuna $11.99, 7 oz. Steak Tips $9.99, 5 Grilled or Blackened Shrimp $8.99, 8 oz. Atlantic Salmon $9.99

• Pot Roast Layered LasagnaUSD 17.99

  lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella

• Shrimp and Scallops Scampi Style*USD 24.99

  Pan seared shrimp and scallops, fresh tomatoes, and spinach complimented with a white wine lemon garlic butter sauce and served over linguine

• Chicken or Shrimp AlfredoUSD 20.99

  garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp

• Chicken Valpolicella (Chef's Choice)*USD 20.99

  Breast of chicken, dredged with seasoned flour, sautéed in olive oil, garlic, tomatoes, pesto, butter, parmesan cheese and finished with valpolicella wine. Served on a bed of pesto flavored linguine

• Chicken or Shrimp Rockefeller PastaUSD 20.99

  sautéed bacon, garlic, shallots, tossed in a rich cream sauce on a bed of linguine with chicken or shrimp

• Grilled Vegetable RavioliUSD 20.99

  Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce

• Wild Mushroom & Spinach Risotto*USD 20.99

  mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach

• Cauliflower RisottoUSD 20.99

  Carrots, celery, onions, mushrooms and spinach

• Tender Tip PastaUSD 21.99

  Sautéed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms, and demi glace. Served on a bed of pesto flavored linguine

• Oven Baked Pasta and Cheese*USD 16.99

  With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes

Soups

• Steak Tip Chili

  slow cooked house made chili with sirloin tips and five bean blend

  • CupUSD 3.99
  • BowlUSD 4.99

• House Beer & Onion SoupUSD 5.29

  wood fire baked, with fresh croutons, colby jack cheese and provolone cheese

• Soup of the Day

  • CupUSD 3.59
  • BowlUSD 4.99

• Gluten Free Soup

  • CupUSD 3.59
  • BowlUSD 4.99