Redstone Grill and Wine Bar

Soup

• Soup of the Day

  Served with a grilled croute

  • CupCAD 4.00
  • BowlCAD 7.00

Salads

• Redstone Salad

  Baby greens with tomatoes. sweet bell pepper, cucumber, pears & carrot strings tossed with honey balsamic vinaigrette

  • HalfCAD 8.00
  • FullCAD 12.00

• Caesar Salad

  Crisp romaine hearts, grana padano parmesan, herbed croutons & apple wood smoked bacon. House made Caesar dressing & balsamic reduction

  • HalfCAD 8.00
  • FullCAD 12.00

• Chicken Pear & Brie SaladCAD 17.00

  Quebec brie melted over grilled marinated chicken breast. Served with baby greens, pear, mandarin oranges & candied pecans. Tossed with honey balsamic vinaigrette

• Grilled Salmon SaladCAD 17.00

  Grilled salmon filet on a bed of Greek salad with feta cheese, black olives and house made Greek vinaigrette

Appetizers

• Peach ShrimpCAD 13.00

  Six golden fried tempura shrimp on a bed of grilled peaches. Topped with creamy peach sauce, green onions and black & white sesame seeds

• Port Wine & Goat Cheese DipCAD 15.00

  Topped with roasted nut medley & served with warm naan spears

• Redstone Dry RibsCAD 14.00

  Twice fried asian marinated boneless pork dry ribs. Tossed in a housemade asian glaze

• PEI Blue Mussels

  PEI blue mussels steamed in your choice of white wine cream, tomato basil compote or curry cream. Served with grilled focaccia

  • HalfCAD 10.00
  • FullCAD 17.00

• Cowgirls KissCAD 13.00

  Six chipotle spiced ground beef stuffed sweetie pep peppers wrapped in bacon and tossed in a mango poblano BBQ sauce. Served with chipotle slaw

• EscargotCAD 10.00

  Herb butter and escargot stuffed mushroom caps, baked in the oven with mozzarella. Served with grilled focaccia & a lemon wedge

• Redstone NaanchosCAD 14.00

  Crispy naan spears topped with tomato, olive, jalapeño, scallions, havarti cheese & cheddar cheese. Served with sour cream and salsa

• WingsCAD 13.00

  Crispy chicken wings tossed with your choice of diablo hot sauce, asian glaze & sesame, peanut satay, cusabi, lemon pepper or salt & pepper & a side of house made ranch

Sandwiches

Served with your choice of fries or Caesar salad or house salad. Enhance to sweet potato fries & curry dip for $2. All sandwiches available gluten free

• Steak SandwichCAD 17.00

  8oz top sirloin charbroiled to your liking on a grilled focaccia with blue cheese remoulade, crispy onions & rich red wine demi glace

• Vietnamese SubCAD 15.00

  Pulled asian pork tossed with peanut satay sauce served with fresh asian slaw & cusabi aioli. Cusabi: cucumber & wasabi

• Chilean Cheese SteakCAD 17.00

  Thinly sliced coriander& herb spiced steak tossed with red pepper, red onion & rich red wine demi glace. Served in a warm bun with melted havarti cheese

• Lobster Club WrapCAD 15.00

  Atlantic lobster bound with lemon garlic mayonnaise, shallots, sweet bell pepper & parsley wrapped with baby greens and bacon

• Redstone BurgerCAD 16.00

  8oz house made burger, with bacon, cheddar cheese, lettuce, tomato, red onion, pickle & BBQ aioli

• Hot Chicken Diablo BurgerCAD 15.00

  Spicy marinated house breaded chicken breast tossed in diablo hot sauce with blue cheese mayo, lettuce, tomato, red onion & chipotle slaw

Pastas

All pastas are available with gluten free rice vermicelli

• Chicken & Mushroom Carbonara

  Sautéed chicken, mushrooms, leeks, apple wood bacon & red onions in a white wine garlic cream sauce. Served with penne pasta & grana padano parmesan

  • HalfCAD 16.00
  • FullCAD 22.00

• Pesto Prawn Penne

  Garlic prawns tossed in a pesto cream sauce with sundried tomatoes, leeks, red onion & grana padano parmesan

  • HalfCAD 16.00
  • FullCAD 22.00

• Lobster Risotto DinnerCAD 35.00

  Creamy Atlantic lobster risotto accompanied with rich red wine demi glace. Served with seasonal vegetables

• Roasted Mushroom RavioliCAD 19.00

  Roasted mushroom ravioli tossed with a tomato basil puttanesca compote & grana padano parmesan

• Coconut Curry Mushroom RisottoCAD 16.00

  Creamy coconut curry mushroom risotto topped with balsamic reduction drizzle & crumbled goat cheese. Served with seasonal vegetables

Entrées

Enhance with the Following: Pan Seared Scallops $12, Garlic Shrimp $7, Mushroom Skillet $6, Onion Skillet $4, Atlantic Lobster Tail $20, Alaskan Crab Legs $20

• Chicken SupremeCAD 27.00

  Pepper medley and cream cheese stuffed chicken supreme. Served with green peppercorn demi cream and creamy leek & grana padano risotto

• Baby Back RibsCAD 29.00

  Braised full rack of baby back pork ribs dripping in house made mango poblano BBQ sauce. Served with twice baked green onion & cheddar stuffed potato

• Cusabi TunaCAD 22.00

  Rare grilled ahi tuna topped with fresh asian style slaw. Served with cusabi risotto, seasonal vegetables & grilled Orange. Cusabi: cucumber & wasabi

• Veal SchnitzelCAD 23.00

  Milk fed panko crusted veal, topped with rich red wine demi glace & sautéed mushrooms. Served with twice baked green onion & cheddar stuffed potato & crisp baby greens & pear salad

• SouvlakiCAD 25.00

  Two skewers of marinated pork souvlaki served with greek salad, french fries, grilled pita & sambuca scented tzatziki

• Steak & Alaskan Lobster TailCAD 41.00

  8oz top sirloin charbroiled to your liking with caramelised onion and bacon mashed potatoes & rich red wine demi glace. Served with an Atlantic lobster tail

• Pistachio Crusted Lamb ShankCAD 27.00

  Red wine and rosemary braised lamb shank crusted with dijon & pistachios. Served with caramelised onion and bacon mashed potatoes & rich red wine demi glace

• Grilled Top SirloinCAD 36.00

  10oz Grilled top sirloin, Alberta's favourite steak. Served with caramelized onion and bacon mashed potatoes & rich red wine demi glace

• Grilled Petit TenderloinCAD 26.00

  Two 4oz petit tenderloin medallions grilled to your liking with caramelised onion and bacon mashed potatoes & hunter style mushroom demi glace

• Rib Eye SteakCAD 36.00

  10oz rib eye steak topped with peppercorn demi cream sauce. Served with twice baked green onion & cheddar stuffed potato

• Atlantic SalmonCAD 26.00

  Grilled salmon glazed with a peach cream, served with a creamy leek, caper & red pepper risotto. Topped with grilled peaches and a honey balsamic drizzle

• Surf & Turf Platter for 2CAD 99.00

  Two grilled 4oz petit tenderloin medallions with two herb marinated grilled chicken breasts, two Atlantic lobster tails & four garlic sautéed shrimp. Served with caramelised onion and bacon mashed potatoes, grana padano parmesan risotto, rich red wine demi glace & roasted garlic butter