Redstone Grill and Wine Bar

Soup

• Soup of the Day

  Served with a grilled croute

  • Cup4,00 CA$
  • Bowl7,00 CA$

Salads

• Redstone Salad

  Baby greens with tomatoes. sweet bell pepper, cucumber, pears & carrot strings tossed with honey balsamic vinaigrette

  • Half8,00 CA$
  • Full12,00 CA$

• Caesar Salad

  Crisp romaine hearts, grana padano parmesan, herbed croutons & apple wood smoked bacon. House made Caesar dressing & balsamic reduction

  • Half8,00 CA$
  • Full12,00 CA$

• Chicken Pear & Brie Salad17,00 CA$

  Quebec brie melted over grilled marinated chicken breast. Served with baby greens, pear, mandarin oranges & candied pecans. Tossed with honey balsamic vinaigrette

• Grilled Salmon Salad17,00 CA$

  Grilled salmon filet on a bed of Greek salad with feta cheese, black olives and house made Greek vinaigrette

Appetizers

• Peach Shrimp13,00 CA$

  Six golden fried tempura shrimp on a bed of grilled peaches. Topped with creamy peach sauce, green onions and black & white sesame seeds

• Port Wine & Goat Cheese Dip15,00 CA$

  Topped with roasted nut medley & served with warm naan spears

• Redstone Dry Ribs14,00 CA$

  Twice fried asian marinated boneless pork dry ribs. Tossed in a housemade asian glaze

• PEI Blue Mussels

  PEI blue mussels steamed in your choice of white wine cream, tomato basil compote or curry cream. Served with grilled focaccia

  • Half10,00 CA$
  • Full17,00 CA$

• Cowgirls Kiss13,00 CA$

  Six chipotle spiced ground beef stuffed sweetie pep peppers wrapped in bacon and tossed in a mango poblano BBQ sauce. Served with chipotle slaw

• Escargot10,00 CA$

  Herb butter and escargot stuffed mushroom caps, baked in the oven with mozzarella. Served with grilled focaccia & a lemon wedge

• Redstone Naanchos14,00 CA$

  Crispy naan spears topped with tomato, olive, jalapeño, scallions, havarti cheese & cheddar cheese. Served with sour cream and salsa

• Wings13,00 CA$

  Crispy chicken wings tossed with your choice of diablo hot sauce, asian glaze & sesame, peanut satay, cusabi, lemon pepper or salt & pepper & a side of house made ranch

Sandwiches

Served with your choice of fries or Caesar salad or house salad. Enhance to sweet potato fries & curry dip for $2. All sandwiches available gluten free

• Steak Sandwich17,00 CA$

  8oz top sirloin charbroiled to your liking on a grilled focaccia with blue cheese remoulade, crispy onions & rich red wine demi glace

• Vietnamese Sub15,00 CA$

  Pulled asian pork tossed with peanut satay sauce served with fresh asian slaw & cusabi aioli. Cusabi: cucumber & wasabi

• Chilean Cheese Steak17,00 CA$

  Thinly sliced coriander& herb spiced steak tossed with red pepper, red onion & rich red wine demi glace. Served in a warm bun with melted havarti cheese

• Lobster Club Wrap15,00 CA$

  Atlantic lobster bound with lemon garlic mayonnaise, shallots, sweet bell pepper & parsley wrapped with baby greens and bacon

• Redstone Burger16,00 CA$

  8oz house made burger, with bacon, cheddar cheese, lettuce, tomato, red onion, pickle & BBQ aioli

• Hot Chicken Diablo Burger15,00 CA$

  Spicy marinated house breaded chicken breast tossed in diablo hot sauce with blue cheese mayo, lettuce, tomato, red onion & chipotle slaw

Pastas

All pastas are available with gluten free rice vermicelli

• Chicken & Mushroom Carbonara

  Sautéed chicken, mushrooms, leeks, apple wood bacon & red onions in a white wine garlic cream sauce. Served with penne pasta & grana padano parmesan

  • Half16,00 CA$
  • Full22,00 CA$

• Pesto Prawn Penne

  Garlic prawns tossed in a pesto cream sauce with sundried tomatoes, leeks, red onion & grana padano parmesan

  • Half16,00 CA$
  • Full22,00 CA$

• Lobster Risotto Dinner35,00 CA$

  Creamy Atlantic lobster risotto accompanied with rich red wine demi glace. Served with seasonal vegetables

• Roasted Mushroom Ravioli19,00 CA$

  Roasted mushroom ravioli tossed with a tomato basil puttanesca compote & grana padano parmesan

• Coconut Curry Mushroom Risotto16,00 CA$

  Creamy coconut curry mushroom risotto topped with balsamic reduction drizzle & crumbled goat cheese. Served with seasonal vegetables

Entrées

Enhance with the Following: Pan Seared Scallops $12, Garlic Shrimp $7, Mushroom Skillet $6, Onion Skillet $4, Atlantic Lobster Tail $20, Alaskan Crab Legs $20

• Chicken Supreme27,00 CA$

  Pepper medley and cream cheese stuffed chicken supreme. Served with green peppercorn demi cream and creamy leek & grana padano risotto

• Baby Back Ribs29,00 CA$

  Braised full rack of baby back pork ribs dripping in house made mango poblano BBQ sauce. Served with twice baked green onion & cheddar stuffed potato

• Cusabi Tuna22,00 CA$

  Rare grilled ahi tuna topped with fresh asian style slaw. Served with cusabi risotto, seasonal vegetables & grilled Orange. Cusabi: cucumber & wasabi

• Veal Schnitzel23,00 CA$

  Milk fed panko crusted veal, topped with rich red wine demi glace & sautéed mushrooms. Served with twice baked green onion & cheddar stuffed potato & crisp baby greens & pear salad

• Souvlaki25,00 CA$

  Two skewers of marinated pork souvlaki served with greek salad, french fries, grilled pita & sambuca scented tzatziki

• Steak & Alaskan Lobster Tail41,00 CA$

  8oz top sirloin charbroiled to your liking with caramelised onion and bacon mashed potatoes & rich red wine demi glace. Served with an Atlantic lobster tail

• Pistachio Crusted Lamb Shank27,00 CA$

  Red wine and rosemary braised lamb shank crusted with dijon & pistachios. Served with caramelised onion and bacon mashed potatoes & rich red wine demi glace

• Grilled Top Sirloin36,00 CA$

  10oz Grilled top sirloin, Alberta's favourite steak. Served with caramelized onion and bacon mashed potatoes & rich red wine demi glace

• Grilled Petit Tenderloin26,00 CA$

  Two 4oz petit tenderloin medallions grilled to your liking with caramelised onion and bacon mashed potatoes & hunter style mushroom demi glace

• Rib Eye Steak36,00 CA$

  10oz rib eye steak topped with peppercorn demi cream sauce. Served with twice baked green onion & cheddar stuffed potato

• Atlantic Salmon26,00 CA$

  Grilled salmon glazed with a peach cream, served with a creamy leek, caper & red pepper risotto. Topped with grilled peaches and a honey balsamic drizzle

• Surf & Turf Platter for 299,00 CA$

  Two grilled 4oz petit tenderloin medallions with two herb marinated grilled chicken breasts, two Atlantic lobster tails & four garlic sautéed shrimp. Served with caramelised onion and bacon mashed potatoes, grana padano parmesan risotto, rich red wine demi glace & roasted garlic butter