How is Redsalt Restaurant - Adelaide restaurant rated?

Name: Redsalt Restaurant - Adelaide
Address: 16 Hindmarsh Sq, Adelaide, AU-SA, Australia, 5000
Telephone: (08) 8206 8828
Price range: $41 to $100
Rating: 3.5

Redsalt Restaurant - Adelaide

3.5 (16)

$41 to $100

Modern Australian

16 Hindmarsh Sq, Adelaide, AU-SA 5000

About this restaurant

Romantic
Good for special occasions
Innovative

Crowne Plaza Adelaide’s signature Redsalt Restaurant showcases the very best of contemporary South Australian cuisine in a stylish environment. Enjoy indoor or alfresco dining at this modern restaurant with views of Hindmarsh Square, a picturesque hallmark of Adelaide.

Seasonal dishes are created using the finest locally sourced ingredients, with a focus on fresh South Australian produce. Compliment your meal with a selection of renowned local wines and beers from the extensive beverage list.

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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Modern Australian
Hours of operation
Breakfast Monday-Friday 6:15am - 10:15am Saturday-Sunday & Public holidays 6:30am-11:00am Dinner 7 Days 6:00pm to late
Phone number
(08) 8206 8828
Website
http://www.crowneplazaadelaide.com.au/dining/redsalt-restaurant/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual

Location
16 Hindmarsh Sq, Adelaide, AU-SA 5000
Neighborhood
Adelaide City Center
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Kosher, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

What 16 people are saying

Redsalt Restaurant - Adelaide reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.5

3.5 based on all time ratings

3.4Food
3.7Service
3.5Ambience
3.2Value

Noise • Moderate

16 Reviews

ML
MichelleL
Adelaide1 review
4.0
Dined on October 9, 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Food was amazing, service was fairly good, disappointed in selection of drinks and the happy hour choices were terrible. Good value for meals and nice decor, shame the hotel and the bar are not up to the same standards to create a fluid place to eat, drink and stay in though.
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OT
OpenTable Diner
Adelaide2 reviews
5.0
Dined on July 15, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous service. The food was delicious and we all had a lovely night.
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KP
KerrynP
Adelaide5 reviews
3.0
Dined on July 9, 2017
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Found the serving size much smaller than expected for the price of the meal. i.e. the "Mixed seafood plate" was very small for $36 with very small items, served with salad it wasn't filling at all. The sticky splash of balsamic next to the grilled prawns - was on the opposite side of the plate to the salad. Awkward placement - might look ok but the flavour doesn't mix! The dessert was enjoyable - the chef's special Apple Crumble - yum. We were also placed next to the door on a cold night - when there was vast restaurant space to place customers with greater comfort. Bit disappointing overall.
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OT
OpenTable Diner
Adelaide1 review
5.0
Dined on June 24, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a very quiet Saturday evening, but very enjoyable. Food was lovely, staff were attentive, wine list very good. A special treat to celebrate our wedding anniversary was also a beautiful touch.
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JM
JenM
Victoria12 reviews
3.0
Dined on May 11, 2017
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 4
Food was far from what we've enjoyed in the past. Ribeye promised layers of flavour - sorry was the most bland thing ever. Also don't advertise a rack of lamb when you mean cutlets. Staff were lovely though very busy. I'd say the room was slightly understaffed. We stay at the hotel when we come to Adelaide. I won't be back to the restaurant unless I notice a sharp rise in reviews.
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AW
AnnWA
Perth2 reviews
4.0
Dined on April 10, 2017
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Food good - service a bit slow. I had prawns - which can be messy so I was surprised that I was not offered a bowl of lemon water to keep my fingers clean. Deserts were excellent - tiramisu as good, if not better, than recently eaten in Italy. Would return.
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OT
OpenTable Diner
Adelaide1 review
2.0
Dined on April 1, 2017
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 2
Seafood platter at $36 included frozen prawns and a very small piece of dry salmon amongst a few other things. Pesto pasta hardly had any pesto in it and not much flavour. Not good value for money and a disappointing experience being within a 4 star hotel complex.
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OT
OpenTable Diner
Adelaide1 review
4.0
Dined on March 24, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The occasion was for 60th birthday dinner. The staff where great friendly went out of there way free dessert and sang Happy Birthday to the guest of honour. The problem one of the meals came late, after all had eaten. Was complimentary with apologies.
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OT
OpenTable Diner
Adelaide1 review
2.0
Dined on March 15, 2017
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
I have previously eaten at Redsalt many years ago and was impressed but unfortunately was let down in many different ways this visit. It took 20 minutes and two reminders just to get our wine we had ordered, the quality of steak for $40 was below average and something I would expect from a $20 special at a pub and the bread was stale.
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OT
OpenTable Diner
Adelaide1 review
4.0
Dined on March 11, 2017
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Mushroom Risotto was excellent. Creamy pasta fish was pretty ordinary
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Redsalt Restaurant - Adelaide is rated 3.5 stars by 16 OpenTable diners.