Reds

Starters

• Whipped Goat Cheese Dip$13.00

  creamy whipped goat cheese, topped with roasted golden beets, crispy proscuitto, toasted walnuts & red wine honey, served with toasted baguette

• Beef Carpaccio$17.00

  lightly seared beef tenderloin, mixed field greens, chopped egg, capers, sun-dried tomato vinaigrette & shaved parmesan, served with toasted baguette

• Crab Dip$15.00

  maryland style crab dip served with fried pita tossed in herb-oil, parmesan & parsley

• Lamb Empanadas$16.00

  flakey pie pastry filled with braised lamb, tomato, onion, garlic & smoked paprika, served with red chimichurri

• Crispy Confit Chicken Wings$14.00

  cured, slow roasted & fried jumbo chicken wings tossed in house made dry rub, served with choice of chile garlic, peach bourbon bbq, or garlic parmesan

• Roasted Poblano Queso Dip$12.00

  house made queso dip, topped with street corn salsa, cotija cheese, chopped cilantro, served with blue corn tortilla chips

• Sesame Ahi Tuna*$14.00

  sesame seed crusted ahi tuna, seared to order, thinly sliced & topped with green onions & sliced sweet chiles, served with wasabi aioli & pickled ginger

• Fried Brussels Sprouts$13.00

  crispy fried brussels sprouts, served with lemon-chive aioli & aged parmesan

• Coconut Shrimp$16.00

  hand breaded coconut shrimp, fried & served with sesame ginger sauce

Pick 2 Lunch Special

Select two of the following for only $14: half sandwich, cup of soup or half salad. served with chips. (Upgrade to french onion soup or seafood chowder +$2). Available 11:30 a.m.–4 p.m., Mon.–Fri. eligible items are marked with (**)

Soups

• French Onion**

  • Bowl$6.00

• Chili**

  • Cup$5.00
  • Bowl$6.00

• Soup du Jour**

  • Cup$5.00
  • Bowl$6.00

• Seafood Chowder**

  • Cup$5.00
  • Bowl$6.00

Salads

Salad additions: 5-oz. grilled chicken +$5, chicken salad +$5, 5 jumbo shrimp* +$7, 6-oz. new york strip +$10, 6-oz. faroe island salmon* +$10. Dressings: ranch, bleu cheese, french, italian, caesar, balsamic vinaigrette, raspberry vinaigrette

• Italian Chopped Salad$14.00

  romaine, radicchio, fresh mozzarella, salami, pepperoni, roasted red peppers, kalamata olives, red onion, cucumber, baby heirloom tomatoes, fresh basil, italian dressing

• Caesar**

  romaine, shaved parmesan, croutons, caesar dressing

  • Half$6.00
  • Whole$12.00

• Baby Wedge**

  iceberg, applewood smoked bacon, grape tomatoes, red onion marmalade, bleu cheese crumbles & dressing

  • Half$7.00
  • Whole$14.00

• Redwater Salad**

  mixed greens, candied pecans, strawberries, bleu cheese crumbles, dried cranberries, raspberry vinaigrette

  • Half$7.00
  • Whole$14.00

• Cobb$16.00

  mixed greens, grilled chicken, avocado, bacon, grape tomatoes, egg, pickled red onion, cheddar, ranch

Burgers

Served with kettle chips. Substitute fries, sweet potato fries, or onion rings +$2. Vegetarian black bean patty substitution available. Burger additions: bacon, cheese (cheddar, swiss, fontina, bleu cheese, goat cheese), olives, mushrooms, jalapeños, caramelized onions +$1 each

• Classic Burger*$14.00

  8-oz. patty, lettuce, tomato, onion, toasted brioche bun

• Signature Burger*$15.00

  8-oz. patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato, bistro sauce, toasted bakery bun

Handhelds

Served with kettle chips unless otherwise noted. Substitute fries, sweet potato fries, or onion rings +$2

• Chicken Salad Wrap$13.00

  house made chicken salad, mixed greens, toasted almonds & dried cranberries, sun-dried tomato tortilla wrap

• Cubano Sliders$15.00

  3 cuban sliders filled with honey smoked ham, pork tenderloin, swiss cheese, pickles & mustard

• Mahi Tacos**$15.00

  blackened mahi, topped with avocado lime slaw, pickled onions & peppers, chipotle aioli, served with tortilla chips

• Smoked Gouda Chicken$14.00

  grilled or crispy fried chicken, smoked gouda, crispy pancetta, chipotle aioli, lettuce & tomato, choice of brioche bun or tomato wrap

• French Dip**$17.00

  shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll

• Grumpy Club Sandwich**$14.00

  turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun

• Loaded Chicken Quesadilla$14.00

  diced chicken breast, cheddar cheese, street corn salsa, black beans, red & green bell peppers, folded & grilled in a tomato tortilla, served with sour cream, salsa & blue corn tortilla chips

Pizzas

10" hand tossed & baked in our hearthstone pizza oven. Substitute gluten-free crust +$3

• Farmhouse Pizza$15.00

  whipped garlic & herb goat cheese, fresh asparagus, pebble creek mushrooms, heirloom baby tomatoes, red onion, house blend cheese, topped with baby arugula tossed in lemon-truffle vinaigrette

• Cajun Shrimp$15.00

  scampi cream sauce, house blend cheese, spicy cajun shrimp, applewood smoked bacon, roasted sweet corn, red onion & baby arugula

• Sausage & Goat Cheese$15.00

  herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil

• Build Your Own$10.00

  Includes choice of sauce and cheese blend. Sauces: tomato, basil pesto, white, bbq. Additional toppings: grilled chicken, pepperoni, bacon, ham, ground beef, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta

Entrees

• Spicy Shrimp & Scallop Fettuccini$26.00

  sautéed jumbo shrimp, sea scallops, baby heirloom tomatoes & spinach tossed with tender fettuccine noodles, spicy nduja butter, aged parmesan & fresh lemon zest

• Creamy Rosemary Chicken$22.00

  2 pan seared chicken breasts served with ancient grains pilaf, wilted spinach, grape tomatoes, fresh fennel, topped with rosemary cream sauce

• Pan Roasted Sea Bass$34.00

  tender, pan roasted chilean sea bass, wilted spinach, roasted heirloom tomatoes, mushrooms, lobster infused saffron butter sauce

• Salmon Puttanesca*$29.00

  hand cut faroe island salmon, broiled in a cast iron pan with roasted garlic, cauliflower, heirloom tomatoes & spanish olives in vibrant puttanesca sauce, served with rustic garlic bread

• Honey Crusted Great Lakes Walleye$29.00

  hand breaded great lakes walleye, topped with lemon-honey butter, served with summer sweet corn succotash & basil pesto

• 10-oz. All Natural Pork Ribeye Steak$23.00

  bbq rubbed pork ribeye, served over fresh corn polenta with wilted greens, applewood smoked bacon, caramelized onions, roasted peach & heirloom tomato chutney

Choice Steaks

USDA Choice steaks grilled to order. Items with a (Served on Hot Lava Rocks) are served on a 500-degree hot plate, topped with butter & served with your choice of 2 sides. Steak toppings: sautéed shrimp +$7, sautéed mushrooms +$4, caramelized onions +$4, bleu cheese +$3, fried boursin +$4, mushroom bordelaise +$4

• Oaks Prime Signature Steak*$32.00

  12-oz. new york strip, topped with fried boursin & mushroom bordelaise, served with risotto & asparagus

• 12-oz. New York Strip* ^$28.00

• 14-oz. Ribeye* ^$37.00

• Center Cut 6-oz. Filet Mignon* ^$39.00

• 14-oz. Prime Rib*$37.00

  Friday & Saturday Feature. Available Friday & Saturday after 4 pm only. Limited availability!

Sides

• Asparagus$4.00

• Au Gratin Potatoes$4.00

• Coleslaw$3.00

• French Fries$4.00

• Fried Brussels$5.00

• Herb Roasted Red Potatoes$4.00

• Mac & Cheese$4.00

• Mashed Yukons$3.00

• Onion Rings$4.00

• Parmesan Risotto$4.00

• Rainbow Carrots$5.00

• Sweet Potato Fries$4.00

• Truffle Fries$5.00