Catlin was our waitress she took great care and had good suggestions for first timers. The food was great the baby spinach salad with the apple dressing is to die for. Steak frites with boardwalk fries with the malt vinegar cream sauce was a great mix with that salad. The appetizers are amazing too.

Great service and as expected very good food and drinks.

Best lunch I can remember. I had the shrimp scampi.

food was incredible . turkey Reubens like no other.

Anniversary

It was a great experience all around and we had a great time. The food was fantastic and it was a great value even with a bottle of wine and an appetizer. We will definitely be back soon.

Great food, great atmosphere and great service. Everything you would want and more in a nice evening out. The steaks were cooked to perfection. Hats off to the entire staff for an enjoyable evening. This place is highly recommended.

It was my husbands birthday. The food was great, but the service was slow.

Excellent service and food

It is a nice place to go for a special occasion, and the food was good, but overpriced. I resent when vegetables are now priced separately. thank goodness we were not charged for rolls. The previous week my friend was charged $1.50 because she asked for more dressing for her salad...which needed it. That should stop.
The restaurant took crab cakes off the menu -- but they are still on the menu at a Riverfront restaurant -- $28.95 for two in an entre with sides.
We asked the waiter to put drinks on one person's tab because of birthday, but he forgot and drinks were recorded as usual. Still, I would go back. More pluses than minus.

Solid food and good service at a very reasonable price IMO.

Everything was EXCELLENT!!!!! from the staff to the food! The drinks are very strong lol and that’s not a complaint I highly recommend eating here prices were nice also I wish I took pictures a definitely recommend you get the garlic bread it’s not how u would imagine

Hailey is our favorite waitress. She is the best.
We feel so bad for restaurant workers during these times. They are so short handed.

Great lunch. They know how to do salmon. Server was attentative and had the perfect level of attention. In pacing our cocktails, appetizer and entrées. One of our favorite spots because of the friendly staff.

I have become a real fan of Red Fire. Has been my "go to" place throughout the pandemic because of attention paid to distancing and safety measures.

My wife and I eat at the Red Fire Grill frequently. We are retired now and find this restaurant to be a perfect place for us to spend some time enjoying the atmosphere and some of the best food we ever tasted. Most often I just tell the waiter to bring me the chef's special; It is always a dinner worth savoring due to the chef's creativity and talent.

The waitstaff, hostesses and bar staff are second to none. The managers are constantly moving around the room, stopping at tables to make sure all is as expected and making people feel that their visit is appreciated.

Food was delicious and service excellent. Would return and recommend. Ate outside and felt very well accommodated and safe.

Redfire never disappoints. Food is always great as is service and ambience. They could use an entrance and exit with a lit and paved pathway off their outdoor patio. Didn’t like having to walk through crowded bar and restaurant to eat outdoors.

Excellent food and great service. Somewhat noisy but that is more a function of the room where we dined - stone walls.

Excellent service and amazing food! Great selection room of appetizers.

Great food, great service! Always great!!

Great experience!

I would defintely go back to this place. All the staff were so friendly and good at what they do! I ordered the filet medium rare and it came out medium well. I did not say anything. I am not sure if the server, who was excellent, did not hear me correctly or orderded wrong. I feel like a place such as this likely almost always cooks steaks correctly. Regardless, we enjoyed the place and the service, we will go back!

My steak was requested to be “Pittsburgh rare”. Very good steak. It was rare as requested, but the sear could have been more thorough. Good overall though!

Nice environment and attentive server. Understaffed kitchen made service slow. Manager visited table to explain and apologize.

Friend’s Birthday

Always a pleasant experience ! Wait staff was amazing as usual

We always ha

RedFire has been our GoTo spot for over 2 years. Great food, awesome atmosphere and never had bad service.

Great food, good services

Red Fire is a pleasant restaurant with a decent outdoor covered patio, which we enjoy. Service was prompt and pleasant. Food was fresh and flavorful. We had the swordfish steak and the shrimp scampi (with pasta), as well as the corn chowder soup. All were good and the bread was warm, which is not always a feature at many restaurants anymore.
I had the NJ chardonnay and the restaurant provides a good pour, and the wine was full bodied and a nice complement to the seafood.
We took two deserts home: the key lime pie and the flourless chocolate cake. Both were great and we would highly recommend them.

Dinner was delicious, and our server was excellent!

Steaks were good. Cocktails were inconsistent. Dessert was fair

It was my birthday and we wanted to dine ata nice restaurant and this steakhouse looked like it fit the bill. The ambiance was nice and the service was good enough but that food? Dreadful. I had the shrimp scampi. Can’t say I would go back cause I was disappointed.

The dessert didn't meet my expectations at first. They took it back and made it better. Outstanding service.

Fantastic as usual!

We enjoyed our meal, it was relaxing sitting outside

Very good steaks and sides. Wine list is also very good. Service can be spotty. Dirty dishes were on our table for an unacceptable period. Overall, a nice place.

the food was very good
the drinks were made well
the place was very clean

I thought the food sat in the kitchen a while before it got to our table. This was evidenced but the way the sauces looked and the temperature of the food was not warm.