Redfire Grill Steakhouse
**A NOTE FROM THE RESTAURANT**
Reservations are not required. We welcome walk-ins.
Please contact us directly at 302-235-2600, if desired reservation time is unavailable or a party size is larger then 6.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
spinach, blue cheese crumbles, roasted mushrooms, tomatoes, red onions, dijon vinaigrette
8 oz. flat iron, RF fries, malt vinegar aioli
8 Oz Filet Mignon
great atmosphere and the food was good. We had very good service
Excellent option for quality steaks and solidly prepared sides. Nice environment for celebratory event.
Food is great and our waiter Ray is the best!
Service And food excellent
The food was great! Haven’t been to this restaurant for a while but will definitely be back
Atmosphere and service were great. Prices okay. Food was so-so. The green beans side had a funky taste. I must say for a steak house their steaks are not top notch and rather disappointing. They look good on the plate and are cooked to perfection, but once you dig in they are not tender and not particularly tasteful.
Update: Specifically, the Barrel Cut Steak entre was the source for my comments. I need to point out the filet mignon ordered by a member of my party was indeed tender and flavorful.
Here's the trick. If you want a medium steak or burger, order it medium rare and you'll luck out. I've used this process many times at redfire. its hit or miss but I will guarantee that most of the time the steaks/burgers will be overcooked. Service was terrific. Haileigh did a great job last night and we were happy to get her as our server.
Always a hit. Try the scallops. Only wish they would add a cheese board to the menu.
Food was delicious!
Great meal at Redfire last night. Wife had the Spinach salad with Sirloin. Great portion and steak was cooked as ordered. I had the Impossible Burger and a baked potato. Tasted great, cooked perfectly. The house made steak sauce was a great condiment for the burger. Waitress was a bit slow and they weren’t busy at all… seemed like she kept getting held up by something. Other than that, great experience and we will return.
Our weekly lunch out with my 96 YO MIL!!
She loved the chicken corn chowder soup!!!
Dessert of key lime pie was enjoyed & shared.
Burgers & salads were good, and the duo playing during brunch was an extra treat!
Nice brunch for everyone!
Great food, definitely make a reservation on the weekend
Redfire never disappoints. My only gripe is that they were supposed to close at 10 and I felt a bit rushed-out-the-door by 9:30 because we were the last people there.
I will certainly go back as it is a great place to meet people and enjoy good food and drinks at reasonable prices. Do not expect TGI Fridays. The food and drinks are worth the price.
Asparagus was tough; needed to have the ends peeled. Caesar salad was boring; the dressing didn’t have any kick to it. Otherwise, the remainder of the meal was fine (ribeye and mahi-mahi). Did not like the dessert trifle; whipped cream was almost whipped into butter.
We enjoyed our meals and the festive balloon decorations were a nice touch!
Excellent meal, lovely server, the overall experience is top rate. A little expensive, what’s the food makes it worth it
The food was a little pricy. But for the quality, it was WELL worth it. All 4 of us loved everything. Our server Shawn was super attentive and pleasant. He didn't miss a beat. We are a restaurant industry family. He deserves compliments!!
Best steaks anywhere! Very comparable to big city steakhouse without the big city bill! Always great service.
Food was great - bartender is great and Ray is the best!!!
Outstanding as always!! Never a problem. Server was very attentive
Scallop dinner was to few scollops and filet was poorly presented.
First time at this restaurant and love it. Food and drinks were amazing. Wide selection of wine too. Was a bit crowded towards 6pm
Very busy at the time we went- we were told that there was a reservation after us so we only had an hour and a half limit
Seating and Service were quick and timely.
Our Server Yocelyn reported that she was 'new', but was more than willing to get the answers to my questions. When asked for the Bourbons that they carry, she came back with them written down as there was apparently more than a few of them.
Surpriseingly the grade of the steaks were not listed anywhere, not on the website or the menu. I did not want to assume the grade, but expected it to be Prime for an upscale restaurant. Yocelyn confirmed with the chef that they were indeed Prime. My wife had the 6oz Filet and I had the 8oz filet, their taste and texture confirmed that they were indeed Prime steaks.
We had a 5:45 seating and the place was quite at that time. At the end of the meal it was definitely a lot noisier, but we could still carry on a conversation seated next to each other.
This was our 1st time there, would consider going agsin.
This was our holiday lunch get together.
Sam was a joy
Have been dining here for years. Even with menu changes, food is excellent and service is friendly, accommodating, and great quality. Brunch is excellent and the newer menu items are extremely good. Food well prepared and presented.
Too many people and tables were way too close! We’ve eaten out a lot since Covid, but this was the most uncomfortable I’ve felt in a dining experience. Burger was ok, but appetizers were not good. Don’t plan to return.
Steaks and salmon were excellent! Very good service.
Always a good meal served. Servers are pleasant and helpful. Outstanding place for a date night or for just a great dinner.
Food was good but not $$$ good. Potato's for both my wife and I where cold, my steak was full of gristle and fat. Yes it was Ribeye but more than expected. Apps and drinks where good but like I said.....plenty of other places to go for better quality meal and less than $150 for dinner!
Service was excellent and food was very good. Wine, of course, a bit overpriced but overall the experience was very nice.
Went to dinner with 4 close friends and had the best time and food. Everything was delicious --- no complaints!
Not a big meat eater but went here for a birthday celebration. Was able to find many great non meat choices which is a + for a steak restaurant. Very nice home made desserts. Thank you for making a special occasion just perfect.
Visited Thanksgiving Eve. Live music and great ambience. It was bustling and honestly a bit loud for casual conversation, but the service, food, atmosphere are worth a trip!
Everything was very good, but the mixed greens and chicken dish came with maybe 4-5 thin strips of chicken. I was expecting a breast on top. That was disappointing.
I know finding good servers is difficult right now but it appeared our server had no training or experience. What was somewhat more disappointing was when we ordered a second bottle of wine, it took a long time to find out the selection was no longer available. We tried to get a different wine but it too was unavailable. When we finally found a wine that was available, we had finished dinner so we cancelled the second bottle of wine. We then tried to order some after dinner drinks and one of those selections were also unavailable. It was a disappointing evening overall.
Great dinner as always. I wish I could remember the name of the young woman who took care of us because she was exceptional ! Staff is always great
Thank you for bringing back Sunday brunch. Whether I want the delicious Kennett Square Mushroom soup, a full breakfast or my favorite Redfire burger, they do not disappoint.
You can order delivery directly from Redfire Grill Steakhouse using the Order Online button. Redfire Grill Steakhouse also offers takeout which you can order by calling the restaurant at (302) 235-2600.
Redfire Grill Steakhouse is rated 4.6 stars by 600 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.