Redfire Grill Steakhouse
**A NOTE FROM THE RESTAURANT**
Reservations are not required. We welcome walk-ins.
Please contact us directly at 302-235-2600, if desired reservation time is unavailable or a party size is larger then 6.
Excellent service by Ray, food was very good. Your food is always good
Red Fire is a great place for a dinner for 2 or a large group celebration. Experience is always above our expectations. Would always recommend to friends and family.
Very limited menu. Quality declined and prices way up after reopening from COVID.
My wife and I stopped in for dinner to celebrate our wedding anniversary. The Redfire Manhattan and The Phoenix were excellent cocktails. The Exotic Mushroom Soup, creamy with several different kinds of mushrooms, was delicious and may be the best mushroom soup I’ve ever had. My wife enjoyed her filet. Although bearnaise sauce was not on the menu, there was no problem getting it when requested. I had the barrel Cut Ribeye, which was nicely spiced, with a tangy Gorgonzola fondue sauce. Our waitress, Hayleigh, was very friendly and attentive. The restaurant had all the necessary COVID-19 precautions in place. Overall, a very nice night out.
Plenty of space between tables, very dark even tho it was still daylight outside. First table was in a corner and too dark to read the menu. Also, menu was so small, it was difficult to read, even in the light.
Love the Red Fire experience. Jen (bartender) is outstanding. She creates a wonderful experience at the bar. Food was tasty and the drinks were great. Would recommend Red Fire to everyone.
The restaurant was quiet, which we figured it would be since the Pandemic hit. Our server was good and was very quick with her wit. I had the Crab Cakes, although I expected a little more for the price I paid as they were very small. They tasted great but I was actually still a little hungry after eating my plate, I had some bread to fill me up.
Nice outside setting and service was very good. Flat iron steak tough.
The drunk foul mouthed pig dropping F-Bombs that could be heard across the room really detracted from the overall experience. The food and service were average at best. Was not a standout in my opinion.
We have visited this restaurant many times. The food and service are always great but the dining room much too noisy. This time, with fewer guests, we were able to enjoy conversation. As a vegetarian I realize my options are always limited. I was able to order two sides, very good, but this is not always the outcome.
Everything was fine!
Everything was wonderful. My only issues was when I booked reservation online, I thought I had requested patio (almost certain I did) but was told upon arrival they did not have that and there was no patio seating available for us. So that was very disappointing.
Other than that, the evening was lovely.
Excellent and creative entrees. Lovely water view. Quiet outdoor dining with good social distancing.
Deviled eggs as an app-- AMAZING!!
Mojo Salmon- AMAZING!!!
Everything was delicious!
Red Fire was an excellent choice for a first meal out during the pandemic. They implemented the required safety protocols well, and the other guests in the restaurant at the time seemed to be honoring them. The menu was a bit more limited than before the pandemic, but each item we ordered was excellent. Our server was gracious and kept his mask on. They used hand sanitizer from a local brewery. I felt comfortable eating here.
If you are concerned about their social distancing practices, don’t be! My husband and I felt safe throughout the entire experience and still utterly enjoyable!!!! Great evening out after a long week at work!
I appreciated the staffs attention to the Covid-19 requirements. I felt safe and able to enjoy my lunch.
Had table on patio. Very pleasant are. Food and service were great.
Customers were not wearing face masks when walking around restaurant or when entering . Not good enough. Staff were good and followed procedures.
They are back! Fantastic food with great service for a good price. Will be going back soon!
Great crabcakes, mac and cheese, wedge salad and cheesecake.
Great set up for COVID19 restrictions
Delicious food and great service
Food and service was excellent.
It was my first visit to Redfire and a great experience. We will definitely return.
My husband and I took our children out and had a great meal with great service. I especially love that they are attentive to my dietary restriction due to celiac disease. I highly recommend for an overall great night out!
Not a busy place on a Wednesday evening, though that was probably good because it felt the dining room would be noisy if it was crowded. Our server was very attentive and helpful - he offered special sauces for the calamari since one person in our party is allergic to cilantro which is the normal sauce accompanying the calamari. By the way, that calamari was the most delicate and tasty I’ve ever eaten. All of our dinners were excellent. I really enjoyed the Barrel Steak and my wife thought her filet was tasty. All of our steaks were grilled to perfection.
We will go back again to celebrate a special occasion.
Food was excellent - ordered the crab cakes and my friend ordered the salmon. Seated immediately with reservation. Service was attentive. A little bit expensive, but tasty.
Great dinner and enjoyed very much.
I took my kids for dinner. It was a treat for them and it was a great dinner.
Been to the Redfire before and was generally very satisfied. This trip the service was good, not great,. The biggest disappointment was the food. Two of us ordered the Wagyu Strip special and honestly it had to be one of the poorer steaks that I have had out or at home. Obviously it was priced like Wagyu but it ate like a much more inferior cut. Sides were "smashed potatoes" and asparagus. Asparagus was very good but the potatoes were mushy and tasteless. One of our party had the pasta which she felt was a great idea but lacked flavor. I don't remember what our fourth person had but it was "okay"was her comment.
These folks Platinum can do better.
Food is usually very good,however, my daughter and I had the scallops special of the day the scallops were excellent but the rice was very hard and dry and the andouille sausage was burnt. Our waiter intent on getting us out of the restaurant as fast as possible. Not a good experience but it was not the norm. We have been many times and would go back again.
Good restaurant. My first time there. Service was good and attentively done. The food was outstanding. Everyone loved their meal. The dessert was good and they even put a candle in the cheesecake for my birthday. I was told that the Irish coffee was strong and wonderful.
love their sunday jazz brunch, have a nice bloody mary/bellini bar as well. Had steak special while very tasty, was a little too fatty and the 10oz advertised, turned out to be about 6 oz of edible steak. For the price paid was not a good value
This was our first time at Redfire Grill, my husband and I very much enjoyed the experience. It became a little loud as the night progressed and the bar filled up but it was still enjoyable.
Great food, restaurant is well decorated and the ambience is good. A little loud but still able to have a conversation at the table.
Service was very good but disappointed in my meal. I ordered the flat iron steak and it was cooked properly but was very stuff. I mentioned it to the waiter and his response was it’s a tough cut of meat. If the chef can’t figure out how to make it so it isn’t tough, they should eliminate it from the menu. After all, it is a steakhouse so all steaks should be exceptional when you cut into it.
The seating was a little tight but that was expected considering it was Valentine’s Day. Other than that the service was great and the food was excellent.
First time there, enjoyed it very much. Would definitely recommend to anyone. Not as good as Sullivan's but more relaxed.
Redfire Grill Steakhouse offers takeout which you can order by calling the restaurant at (302) 235-2600.
Redfire Grill Steakhouse is rated 4.6 stars by 281 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.