Redeye Grill

Restaurant Week Summer 2025 at Redeye Grill $30 Per Person | Two-Course Lunch Available Mon-Fri Plus Tip and Tax Select One from Each Course Appetizer Selections – choose one Soup of the Day Summer Salad – Watermelon, cherry tomato, cucumber, pickled shallot, mint Redeye Salad – Mixed lettuces, goat cheese, candied walnuts, seasonal fruit, honey mustard vinaigrette Spicy Tuna & Avocado Roll – Tempura flakes Jumbo Lump Crab Cake (+$8) – Roasted corn, shrimp reduction Shrimp Cocktail – Paradise U12 Entrée Selections – choose one Chicken Cobb Salad – Avocado, blue cheese, bacon, egg, tomato Chicken Breast “Coq au Vin” – Mashed potatoes, roasted heirloom baby carrots Grilled Teriyaki Salmon Bowl (+$10) – Sautéed spinach, mushrooms, roasted peppers, bok choy, brown rice Salmon & Wild Mushrooms – Grilled asparagus, cauliflower purée Bone-In Sirloin (12 oz) (+$15) – French fries Best Vegetarian Teriyaki Bowl – Seasonal mushrooms, sautéed spinach, roasted peppers, bok choy, brown rice

Restaurant Week Summer 2025 at Redeye Grill $60 Per Person | Three-Course Dinner Available Sun-Fri (no Sat) Plus Tip and Tax Select One from Each Course Appetizer Selections – choose one Soup of the Day Summer Salad – Watermelon, cherry tomato, cucumber, pickled shallot, mint Redeye Salad – Mixed lettuces, goat cheese, candied walnuts, seasonal fruit, honey mustard vinaigrette Spicy Tuna & Avocado Roll – Tempura flakes Fried Calamari – Yuzu aïoli Shrimp Cocktail – Paradise U12 Entrée Selections – choose one Chicken Breast “Coq au Vin” – Mashed potatoes, roasted heirloom baby carrots Jumbo Lump Crab Cake & Grilled Shrimp – Charred corn, lobster reduction Salmon & Wild Mushrooms – Grilled asparagus, cauliflower purée Grilled Teriyaki Salmon Bowl – Sautéed spinach, mushrooms, roasted peppers, bok choy, brown rice Seared Halibut – Coconut ginger sauce (+$10) Filet Mignon (8 oz) (+$15) Dessert Selections – choose one Ice Cream or Sorbet – Chocolate, vanilla, raspberry, or lemon sorbet (single scoop) Chocolate Cake – Whipped cream New York Cheesecake – Fresh strawberries, chocolate sauce