Nearby points of interest
Nearby points of interest
REDD, which opened its doors in November 2005, is the first venture from acclaimed Northern California chef Richard Reddington, who offers an updated interpretation of wine country cuisine in a decidedly relaxed environment. REDD reflects the passions of a serious chef who, after 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious ambiance. "With Redd, I've created the type of restaurant that I like to spend time at--an inviting place that serves creative food and thoughtfully chosen wines in a relaxed, but elegant, contemporary space." Drawing from his classic French and Mediterranean sensibilities, chef Reddington has created a cuisine that combines flavors and textures that match well with local wines. REDD’S menu showcases regionally inspired seasonal selections with ethnic influences. A daily 5 course chef’s tasting menu is also available in addition to the regular menu.
Yountville, CA 94599
Contemporary American, Californian
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 2:30pm Dinner: Sunday - Saturday: 5:30pm - 10:00pm Sunday Brunch: 11:00am - 2:30pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Please call for details.
Private Party Contact:
Nancy Irving: (707) 944-2222
Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Outdoor dining, Weekend Brunch, Wheelchair Access
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Redd Ratings and Reviews
The food was impeccable. Our choices were outstanding and I would highly recommend them. The pork belly was succulent with the chicory salad as starters. For dinner the roasted chicken was cooked perfectly. The Prime NY steak with short ribs and mushroom potatoe purée was outstanding. Of course dessert was in order, s’mores.
We celebrated my husband’s birthday and our anniversary with a 5 course tasting menu. It was a quiet, and unusually warm, Sunday evening. We took full advantage of their patio and sat near the fireplace. It was a perfect setting for a delicious meal. What my husband and I love most about their tasting menu is that they will serve us two different dishes for each course, so we always share and get to try 10 different things. This time I especially loved the duck confit d the tuna tartar. And as always, the service was warm and impeccable.
Wonderful dinner tonight, Redd did not miss a beat; with the fires surrounding this magical town in the middle of the wine country for the past 2 weeks, we were finally able to get back to our ‘home away from home’ and enjoy the ambiance and unparalleled food and service at one of our very favorite restaurants walking distance from our ‘happy place’!! Food was excellent, as it usually is, & John C. Provided us with service beyond compare! So very good to be back! ❤️
I can't recall the last time I received such poor service at a restaurant. My friends and I were wildly disappointed. I can't encourage enough people to stay away as while the food is great the service ruins the entire experience.
Amazing cuisine and great wine list providing ranging price options. We absolutely loved our experience at this restaurant. We did go to Redd Wood first since the navagitation auto-filled the name of the restaurant. However, Redd is only .5 mile away from Redd Wood and there is easy street parking around the restaurant. We will definitely be back!
Our second time to Redd. Both visits have been memorable!! This visit was our 48th wedding anniversary. We were treated like royalty by the entire staff!!!Pork belly and duck very very well prepared!! Dessert plate memorialized our anniversary evening!!! Thanks!!
Excellent, knowledgeable, and professional service that allowed us to take our time ordering and enjoy our last evening in Napa. The yellowfin tuna tartare was a wonderful creation of tastes and textures. The Alaskan halibut was one of the best preparations I have ever had. This restaurant will not disappoint!
We loved this restaurant two years ago and we will not be returning again. The SERVICE was awful! We got seated right away on Saturday night. The restaurant was not full but appeared to be short staffed. Our waiter started off by saying the appetizer special was amazing but there was only one left. We ended up getting the lobster appetizer and it was fabulous. But we saw a few more get served to other tables so it was hardly the LAST one. He also left off the fact that it was $58. We enjoyed it nonetheless. We also had a tomato and burrata salad, gnocchi, potstickers and lobster risotto for appetizers that were all good but not great. The entrees were all god but not fabulous. There was a large amount of time between the appetizers and entrees, bread was requested as were water refills and they never happened. We finally spoke with a possible manager with no apologies and the waiter was arrogant when we told him he vanished for the entire meal. Hire more waiters and treat the customers with the utmost respect!
My husband and I both got the tasting menu. To my surprise, we both got different food for each of the 5 courses. We got to taste a wide variety of food. The first two courses were seafood, the next were more heavy dark meat and the last was dessert. My husband said the squab was the best thing he had ever eaten.
My wife and I celebrated our 39th wedding anniversary at Redd. Everything we ordered was delicious and perfectly prepared! The wonderful waitstaff pampered us and comped a beautiful dessert where they wrote: Happy 39th Anniversary! on it. It was a memorable meal. Thank you Redd!
Atmosphere was serene but not too quiet. Service was confident and understated. Good grasp of wine menu. Starters were to die for good! 3 of our 4 entrees were under-seasoned. Salt helped tremendously, but took a minute to get to the table. Otherwise food execution was excellent, fish cooked perfectly, etc. Desserts were also outstanding. Not a big butterscotch fan, but their version won me over. Would definitely return and recommend to friends.
Reed was a major disappointment. The first course I had was excellent. The following 4 courses were mediocre at best. My wife's dinner wasn't any better, some courses were okay but none really good. We had high expectations from prior visits some years ago, it is not comparable to what it was.
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