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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 59 times today

Redd

4.6
4237 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Special Occasion
  • Fit for Foodies
REDD is the first venture from acclaimed Northern California chef Richard Reddington. Redd reflects the passions of a serious chef who, after 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious ambiance. "With Redd, I've created the type of restaurant that I like to spend time at--an inviting place that serves creative food and thoughtfully chosen wines in a relaxed, but elegant, contemporary space." Drawing from his classic French and Mediterranean sensibilities, chef Reddington has created a cuisine that combines flavors and textures that match well with local wines.


REDD’S menu showcases regionally inspired seasonal selections with ethnic influences. A daily 5 course chef’s tasting menu is also available in addition to the regular menu.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Californian
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Hours of operation
Lunch: Friday & Saturday: 11:30am - 2:30pm
Dinner: Sunday - Saturday: 5:30pm - 10:00pm
Sunday Brunch: 11:00am - 2:30pm
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Phone number
(707) 944-2222
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Richard Reddington
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Private party contact
Nancy Irving: (707) 944-2222
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Catering
Please call for details.
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Neighborhood
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Outdoor dining, Weekend Brunch, Wheelchair Access
What 4237 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
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SergeiY (Central Coast)
3.0  Dined a day ago

Good, but nothing out of this world.

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OpenTable Diner (Minneapolis)
5.0  Dined a day ago

Fabulous on all fronts - amazing food, service and ambiance.

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vipOpenTable Diner (Los Angeles)
5.0  Dined 3 days ago

Valentine’s Day

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LaurieE 
5.0  Dined 4 days ago

We had a wonderful meal at REDD. The food/wine/service was special. We will be back for another meal for sure.

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OpenTable Diner (Denver)
5.0  Dined 4 days ago

The flavors were great. And Paul (waiter) took care us. Would absolutely go back.

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vipOpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

This is a world class Napa eatery that has been consistently excellent for years. I had a subpurb onion soup and the scallops. Marvelous. A "must" in the Napa Valley.

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Ohio (Cleveland)
1.0  Dined 5 days ago

Pretentious

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OpenTable Diner (San Francisco)
4.0  Dined 7 days ago

We stopped by Redd for Sunday brunch on our way out of Yountville after a quick weekend getaway. The service was excellent, and the food generally excellent (we had the smoked salmon, the Redd Lobster Roll, and the pork buns), with the exception of the pork buns. The pork was cooked perfectly, and the buns were obviously housemade, but the dish was slathered in hoisin that was far too salty to the point that it really overpowered everything else on the plate. I wish I'd gone with my first instinct to get the duck potstickers, but I was persuaded by our server's enthusiastic endorsement of the pork buns...

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OpenTable Diner (New Orleans)
5.0  Dined on February 11, 2018

Food was great, service was very good. The duck was cooked a perfect medium rare and the lobster risotto had a very nice lobster taste and was cooked well.

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vipJKAB13Dining (Detroit)
5.0  Dined on February 7, 2018

Fantastic taste profile on the food and really romantic ambiance. Would highly recommend the Scallops

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