Enjoyed the evening during the off season in Yountville. Evening was great!
Amazing dinner always. Amazing service. Never disappoints. The wine pairing is always perfect with the meals and the desserts are unbelievable. Can never go wrong with Redd.
Good, but nothing out of this world.
Fabulous on all fronts - amazing food, service and ambiance.
Good food with very minimalist interior. Surprised how plain it was inside for the type of cuisine that they serve. None the less it was a good experience. Highly recommended to us by friends so we tried it on Valentine’s Day. It was very tasty.
We had a wonderful meal at REDD. The food/wine/service was special. We will be back for another meal for sure.
The flavors were great. And Paul (waiter) took care us. Would absolutely go back.
This is a world class Napa eatery that has been consistently excellent for years. I had a subpurb onion soup and the scallops. Marvelous. A "must" in the Napa Valley.
We stopped by Redd for Sunday brunch on our way out of Yountville after a quick weekend getaway. The service was excellent, and the food generally excellent (we had the smoked salmon, the Redd Lobster Roll, and the pork buns), with the exception of the pork buns. The pork was cooked perfectly, and the buns were obviously housemade, but the dish was slathered in hoisin that was far too salty to the point that it really overpowered everything else on the plate. I wish I'd gone with my first instinct to get the duck potstickers, but I was persuaded by our server's enthusiastic endorsement of the pork buns...
Food was great, service was very good. The duck was cooked a perfect medium rare and the lobster risotto had a very nice lobster taste and was cooked well.
Fantastic taste profile on the food and really romantic ambiance. Would highly recommend the Scallops
Redd is a very dynamic restaurant. Our waiter David was very attentive and the service excellent. We started with teh sashimi of Hamachi which was great and then had the Carnaroli risotto with main lobster which was better than awesome. Finally we had the Duck which was as absolutely fantastic. Overall, this is definitely a restaurant you want to eat at after a day of wine tasting.
Not the friendliest hostess and waiters, but they did their job well. It was obvious that they were trained not to socialize much. Nevertheless, the food and ambiance was outstanding. I didn’t feel special but if you are just there for the food you can’t go wrong. Expensive but I’m getting used to that in this area.
I think the food was great, but it felt so bland inside. I didn’t like the ambiance. Looked like a cafeteria.
Horrible service. We had a reservation and had to wait an additional 25 mins for our table (this is the low season in Napa btw). This was mostly because there was a large group that took up half of the restaurant that they clearly underestimated how long would take to dine. The food was okay. The corn soup (special) was great but the risotto balls/arancini desperately needed salt as did the lobster ravioli (which were clearly not made in house). Very lack luster for dining in the valley. Probably will not go back.
Another delicious meal at Redd. It was a very quiet night and the noise level was much reduced which allowed quiet conversation. The service was exceptional. We had the petrale sole and seafood stew and both were fantastic. We liked the restaurant more than last time because of the reduced noise level.
This was my second time to Redd, and it was excellent. We had friends in town, and this was our special meal out. Our friends said they had never eaten as well! The service was outstanding, and the food was unforgettable. Looking forward to our next visit.
Absolutely incredible food, attentive service, great wine selection and tasty cocktails