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Nearby points of interest

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About Redd

REDD, which opened its doors in November 2005, is the first venture from acclaimed Northern California chef Richard Reddington, who offers an updated interpretation of wine country cuisine in a decidedly relaxed environment. REDD reflects the passions of a serious chef who, after 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious ambiance. "With Redd, I've created the type of restaurant that I like to spend time at--an inviting place that serves creative food and thoughtfully chosen wines in a relaxed, but elegant, contemporary space." Drawing from his classic French and Mediterranean sensibilities, chef Reddington has created a cuisine that combines flavors and textures that match well with local wines. REDD’S menu showcases regionally inspired seasonal selections with ethnic influences. A daily 5 course chef’s tasting menu is also available in addition to the regular menu.

6480 Washington St
Yountville, CA 94599
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Dining Style:
Casual Elegant

Cuisines:
Contemporary American, Californian

Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 2:30pm Dinner: Sunday - Saturday: 5:30pm - 10:00pm Sunday Brunch: 11:00am - 2:30pm

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(707) 944-2222

Website:
http://www.reddnapavalley.com/

Catering:
Please call for details.

Executive Chef:
Richard Reddington

Private Party Contact:
Nancy Irving: (707) 944-2222

Additional:
Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Outdoor dining, Weekend Brunch, Wheelchair Access

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Redd Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.6

service

4.6

ambience

4.5

value

4.2

Noise

Moderate

86% would recommend it to a friend

Special Occasion (22)
Fit for Foodies (21)
Creative Cuisine (19)
See All
Good for Birthdays (13)
Good for a Date (13)
Good for Anniversaries (11)
Local Ingredients (11)
Great for Outdoor Dining (11)
Romantic (11)
Worth the Drive (9)
Handcrafted Cocktails (8)
Neighborhood Gem (7)
Quiet Conversation (7)
Great for Lunch (6)
Notable Wine List (6)
Tasting Menu (6)
Business Meals (5)
Healthy (5)
Hot Spot (5)
Seasonal (5)
Fun (4)
Cozy (3)
Gluten Free Options (3)
Good for Groups (3)
Organic (3)
Sunday Lunch (3)
Good Vegetarian Options (3)
Bar Seating (3)
Authentic (2)
Great for Brunch (2)
Casual (2)
Kid-friendly (2)
Comfort Food (2)
Paleo Friendly (2)
Disabled Access (1)
Late-night Find (1)
People Watching (1)
Vibrant Bar Scene (1)
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4218 reviews
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 (San Francisco)·Dined 3 days ago

Have enjoyed 5+ meals here. Love it every time.

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food5
ambience4
service5

vip
 (Los Angeles)·Dined 4 days ago

I have been to most Yountville/Napa restaurants over the years and thought we would try Redd’s.
Service was weird because they were busy doing something other than waiting tables and they kept apologizing. After asking “What’s going on,” we were told their getting ready for a health inspection.
If being a local patron I would understand, however going there as a tourist expecting a wonderful food experience didn’t happen!
Also, the wine list was limited to extremely expensive wines.

Tags: Local Ingredients
Was this review useful to you?Yes·No·
food3
ambience3
service4
value2

 
 (Houston)·Dined on January 16, 2018

This was our second time at Redd and we thoroughly enjoyed it!! Not sure why we don't go more often. We did the tasting menu for our anniversary dinner and it was amazing. The food is so fresh and has such bright but complex flavors. This is the epitome of creative, flavorful, fresh Californian cuisine.

Tags: Great for Outdoor Dining, Paleo Friendly, Romantic, Local Ingredients, Fit for Foodies, Cozy, Tasting Menu, Healthy, Quiet Conversation, Special Occasion, Handcrafted Cocktails, Organic, Creative Cuisine, Notable Wine List, Good for Birthdays, Good for Anniversaries
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (St. Louis)·Dined on January 13, 2018

Great Food. I got the short ribs and steak and it was phenomenal. It reminded me of pot roast. For Dessert, I had the s’mores and it was delicious. Great ambiance- 70s mod feel.

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on January 13, 2018

Exceptional restaurant for food. However, the noise level is a big deterrent to a perfect dinner, and very irritating. The acoustics could easily be adjusted in this interior, but I presume management prefers it as is in order to keep people moving.

Tags: Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience3
service4
value4

vip
 (New York Area)·Dined on January 12, 2018

Always a wonderful experience.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (San Francisco)·Dined on January 9, 2018

we were there on a Monday evening in January and had a 5:30 reservation. We ordered the tasting menu for our party of 3. The waiter described a general course progression and took feedback about our likes and dislikes. Each course was excellent in preparation and taste. The tasting menu with its 5 courses should be the first choice. You will sample several of the regular menu offerings plus surprises. The service was attentive and thoughtful.

Tags: Special Occasion, Romantic, Creative Cuisine, Fit for Foodies, Local Ingredients, Good for a Date, Good for Anniversaries, Tasting Menu, Handcrafted Cocktails
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Francisco)·Dined on January 7, 2018

Absolutely delicious meal. We started out with good cocktails at the bar and then had an amazing meal. All the food was excellent, and I would strongly recommend this place! The steak dish I had was one of the better meals I’ve had in a long time.

Tags: Worth the Drive, Special Occasion, Neighborhood Gem
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food5
ambience5
service5
value5

vip
 (San Diego)·Dined on January 6, 2018

Risotto appetizer was delicious. The Cioppino was superb (albeit the portion was fairly small) and the braised short ribs were to die fo!

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food5
ambience5
service5
value4

vip
 (San Francisco)·Dined on January 5, 2018

This was our first visit. We had 4 adults and a baby. We loved everything but seems like the restaurant isn't kid friendly. They don't have highchairs or booster seats available for young children. This was our only complaint. We were accommodated and they reserved a table for us and left room for the stroller for the baby.

We had tasting menu with wine pairing for our group. Food was chef's choice so we didn't know what was coming. They served 2 different dishes and wine to pair with for each course. For example the ladies had scallops and the men had mussels for appetizer. So we shared the food and we got to taste 10 different dishes and wine instead of 5. Every dish was delicious. Our favorites were the pork belly and the duck. If we come back, those would be our pick for full size. Yummy!

Service was good. We came on a Thursday and it was quiet, which we loved. Overall it was a great experience at this restaurant. However if you're planning on bringing your young children, you have to bring our own highchair or booster seat.

Tags: Quiet Conversation, Good for Anniversaries, Special Occasion, Good for a Date, Creative Cuisine, Tasting Menu, Business Meals, Romantic, Fit for Foodies, Great for Outdoor Dining, Worth the Drive, Good for Birthdays
Was this review useful to you?Yes·No·
food4
ambience5
service5
value3

vip
 (Washington DC)·Dined on January 2, 2018

Incredible food. The lobster risto will change your life. Great service. Well worth it!

Tags: Quiet Conversation, Fit for Foodies, Neighborhood Gem, Tasting Menu, Worth the Drive, Good for Birthdays
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (San Francisco)·Dined on January 1, 2018

Excellent meal. Great preparation

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on January 1, 2018

Ate there New Year's Eve with friends. It was absolutely wonderful. Each dish was perfectly cooked and flavored. The pate -- a light airy type with fruit and nuts -- was to die for. My duck was cooked perfectly and beautifully seasoned. Dessert was also delicious. Everything was wonderful. Good service. No complaints.

Tags: Creative Cuisine, Neighborhood Gem, Special Occasion, Great for Outdoor Dining, Handcrafted Cocktails
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (Los Angeles)·Dined on December 31, 2017

Food was great and tasted sophisticated but not overpowering. Recommended the fish dishes. . Service was extremely slow, took more than 10min to bring over an empty plate. and they only serve bread upon request.

Tags: Business Meals, Good for Birthdays
Was this review useful to you?Yes·No·
food4
ambience4
service2
value3

vip
 (Sacramento)·Dined on December 30, 2017

Had a wonderful lunch on the patio over the New Year holiday. The patio is spacious and lovely with the fireplace and well spaced tables - modern but warm at the same time. Our waiter and the sommelier were attentive and very helpful in explaining the menu and wine list. Started with a wonderful beet salad followed by the sole and shellfish with jasmine rice and a saffron curry broth - delicious. My friends equally loved their meals also. The staff was great and didn’t feel like we were rushed at all.

Tags: Good for Birthdays, Seasonal, Good for Groups, Local Ingredients, Romantic, Good for Anniversaries, Worth the Drive
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (Houston)·Dined on December 29, 2017

We had the tasting menu with wine pairings and it was absolutely terrific. One of the finest meals we have ever had. It was that well done.

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food5
ambience5
service5
value5

 
·Dined on December 27, 2017

Excellent food and service ~ had the tasting menu composed of dishes that were executed perfectly.

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food5
ambience4
service5
value5

vip
 (Sacramento)·Dined on December 23, 2017

We went to Redd because we were staying a couple of nights in Yountville, CA. If it had been warmer we would have sat out on the patio with our dog as it is dog-friendly--that would have been ideal for us. As it was dark and cold, we sat inside. It was pleasant enough but the quality of the food was only fair--maybe because they were serving a large birthday party for an adult man. The noise level was energetic because of the party but that wasn't an issue since they were not obnoxious and were obviously having a good time. This is the second time we have eaten at Redd and unfortunately were not impressed with the food--the burrata was bland and the ravioli was gummy (? overcooked.) However, the dessert was delicious.

Tags: Great for Outdoor Dining, Special Occasion, Hot Spot
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food2
ambience3
service3
value2

 
 (San Francisco)·Dined on December 22, 2017

Service superb! Food selection mediocre. value was good.

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food4
ambience5
service5
value4

vip
 (San Francisco)·Dined on December 16, 2017

Loved the mushroom risotto and carmelized diver scallops. Still thinking about the risotto...

Tags: Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience4
service4
value4

 
 (San Diego)·Dined on December 15, 2017

Very stark inside
Food was fair
Ambiance fair
Was ok
But not great

Tags: Handcrafted Cocktails, Good for a Date
Was this review useful to you?Yes·No·
food3
ambience3
service3
value3

 
·Dined on December 11, 2017

Excellent meal and service. Can't go wrong with an individual dish or the tasting menu. Highly recommended!

Tags: Special Occasion, Romantic, Good for Birthdays
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (San Francisco)·Dined on December 11, 2017

Portion for same dish was not consistent from my previous visit... noticeable difference.

Tags: Cozy
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food5
ambience4
service4
value3

 
 (San Francisco)·Dined on December 10, 2017

Fabulous food! We had the tuna tartare and pork belly to start. The Sole and the Lamb Loin dinners were delicious.

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food5
ambience4
service5
value5

vip
 (San Francisco)·Dined on December 9, 2017

Fabulous food, over the top service; def one of our very favorites here in town! One of our favorites here and when we’re away!

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on November 26, 2017

great food and service, good wine list

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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on November 25, 2017

The best, always a Napa staple

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food5
ambience5
service5

 
 (Orlando)·Dined on November 19, 2017

Service was great, food was great as well. A little loud for dinner, and they get 25.00 corkage. I would give it a 9 if 10. Differently go back again.

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food4
ambience5
service5
value4

vip
 (Washington DC)·Dined on November 15, 2017

Absolutely fantastic food in an elegant space. Patient and very helpful somm

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food5
ambience5
service5

vip
 (Portland)·Dined on November 11, 2017

Fantastic food, warm and friendly service

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food5
ambience5
service5
value4

 
 (Miami)·Dined on November 11, 2017

We had the tasting menu no wine pairing. It was fabulous! highly recommend!!

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food5
ambience5
service5
value5

 
 (Dallas)·Dined on November 9, 2017

The food was impeccable. Our choices were outstanding and I would highly recommend them. The pork belly was succulent with the chicory salad as starters. For dinner the roasted chicken was cooked perfectly. The Prime NY steak with short ribs and mushroom potatoe purée was outstanding. Of course dessert was in order, s’mores.

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food5
ambience5
service5
value5

 
·Dined on November 3, 2017

Tasting menu was great

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food5
ambience5
service5

vip
 (New York Area)·Dined on November 2, 2017

Had the 5-course tasting menu with wine pairing and loved that the two of us had different menus so we were able to sample 10 different dishes and wines. Everything was delicious.

1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience4
service5
value3

vip
 (San Francisco)·Dined on November 2, 2017

Food and service excellent. The restaurant however is like sitting in an airport executive lounge.

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food5
ambience3
service5
value4

 
 (Denver)·Dined on October 23, 2017

We celebrated my husband’s birthday and our anniversary with a 5 course tasting menu. It was a quiet, and unusually warm, Sunday evening. We took full advantage of their patio and sat near the fireplace. It was a perfect setting for a delicious meal. What my husband and I love most about their tasting menu is that they will serve us two different dishes for each course, so we always share and get to try 10 different things. This time I especially loved the duck confit d the tuna tartar. And as always, the service was warm and impeccable.

1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on October 20, 2017

Wonderful dinner tonight, Redd did not miss a beat; with the fires surrounding this magical town in the middle of the wine country for the past 2 weeks, we were finally able to get back to our ‘home away from home’ and enjoy the ambiance and unparalleled food and service at one of our very favorite restaurants walking distance from our ‘happy place’!! Food was excellent, as it usually is, & John C. Provided us with service beyond compare! So very good to be back! ❤️

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on October 9, 2017

I can't recall the last time I received such poor service at a restaurant. My friends and I were wildly disappointed. I can't encourage enough people to stay away as while the food is great the service ruins the entire experience.

2 people found this review helpful.
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food4
ambience3
service1
value4

 
 (New York Area)·Dined on October 9, 2017

We had dinner there the Sunday before the fires. We had a wonderful meal. We hope everyone at the restaurant is safe and secure.

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food5
ambience5
service5

 
 (Detroit)·Dined on October 8, 2017

Food and drinks were amazing. We had a great meal for 4. Scallops were the best we ever had and the butterscotch pudding dessert was out of this world.

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food5
ambience5
service5

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