Excellent food. The evening we were there we asked to be reseated because of a loud group. People having fun but to loud for us.
A lovely restaurant with great service and food. We had the pork belly, duck confit, scallops and beef which were excellent. Desserts didn’t live up to the other dishes - butterscotch was too sweet and panacotta didn’t have enough flavour of passion fruit
We experienced the Chef's tasting menu with wine pairing. What is so unique about Redd is each person can have different items. My vegetarian daughter was amazed by the selections she received while my husband and I had fish, both raw and cooked, duck, and lamb. The wine pairings were different for us as well. An unforgettable dining experience.
Good food. Great dessert!
Food was very good. Really liked the pork belly, scallops, and cookies & cream dessert. Would give the service 4/5 stars. Did not feel very personal and they did not acknowledge our anniversary even though I had called ahead to let them know.
Dined at Redd to celebrate my daughters’ birthdays. Our first time there and won’t be the last. The staff were friendly and attentive. Each of us selected a different fish entree and all were delicious! Definitely a memorable dining experience.
I heard such great things about Redd. So disappointed. First, made reservation on Open table a week prior and showed up to the restaurant and they told us we had no reservation. Should have taken that as a sign. Wine manager offered wines he liked verses understanding our tastes-wine wasn't "so good." Exception-Tuna Tartar was amazing!! Ordered duck and NY steak medium, both super rare. No apology or "make up" dessert." Lastly my birthday and no acknowledgement. Don't want singing but a scoop of ice cream with sprinkles, whip cream and a cherry might have been nice :-)
Been there before. Still outstanding. Service is really good, pacing was perfect and good was also very good. A real go to place in Yountville.
My husband and I celebrated our 13th anniversary at Redd and enjoyed the tasting menu with wine pairing. The portions for a tasting menu were larger than expected we definitely left feeling full. Each course that came out was better than the last and we loved the fact that there were different dishes for my husband and I each course so ultimately we tried close to 10 dishes. The wine pairing was fantastic with the tasting menu and the services was excellent and wait staff was very attentive. I will definitely eat at Redd again when we are in Yountville.
Wonderful date night!
Solid upscale food. Good service. Great wine. Typical Napa quality. Can’t quite justify the price tag of 150 per person as the dishes stop short of completely transcendent, but this is a very good restaurant.
I will be back again! Me and my date each had different tasting menus so we got to try so many dishes! Amazing experience, can't wait to go back!
The Tasting Menu is fantastic, Redd mixes up the plates served within each course so that instead of 5-7 courses you're getting 10-14 different dishes and it's casual enough to share them -- although when you do, remember to share the wines paired for each dish as well. The food and the service are impeccable and, as opposed to some of the stuffier rooms in yountville, Redd and the staff make the meal super fun for everyone involved. I would recommend Redd to anyone looking for a great meal, fantastic atmosphere and professional service that doesn't make anything too precious -- in the end, it's all about fun and the excellent food and wine.
Consistently good. Beautifully prepared and presented food with a creative twist. The scallops are one of my favorite dishes but everything I have tried is good. Highly recommend.
I have been coming here for years. Never have had a bad meal. This place is consistent. The hallmark of a great restaurant. Tasting menu is great. Wine list is exceptional.
We were seated 20 minutes past our reservation time. No menus were delivered to the table, nor did our waiter, David bother showing up to greet us for another 15 minutes. There seemed to be plenty of staff working that night where this should not have been the case. The waiter was rude, condescending and short with us. He complained about other restaurant patrons that night to us. We were celebrating my girlfriends birthday which we made clear in our reservation but there was no acknowledgement of the occasion until after I asked about it. The food was very good, as usual.
this was our third visit to redd. we travel to yountville annually to visit the wineries. redd is our favorite restaurant in yountville and the food is always outstanding as is the service. the only negative is the noise level. there was a large group of extremely loud men at a table in the middle of the restaurant. it was pretty much impossible to have a conversation. i understand this is a prickly situation for a restaurant and i'm not sure how it should be handled, but it's unfortunate that this group negatively impacted all the other diners that evening. it's difficult to enjoy an evening when you cannot communicate with your dining companion(s).
Food was absolutely wonderful. We only had one dish that was meh, and on its own it was probably stellar. But after everything else we ate we could have gone without the one cooked fish dish. I wish I could remember which one it was! The ONLY issue I have with this restaurant is the staff didn’t seem to match the level of the food. The staff was a little off feeling and not totally knowledgeable about what they were serving including the Sommelier. Additionally the wine markup was out of this world and sooooo not worth it being surrounded by all the fabulous vineyards. I mean to take a $180 bottle of 2014 Caymus and mark it up to $480 is a tad excessive to say the least. Next time we’ll be bringing our own wine!
Wonderful food, staff and helpful sommelier! Worth every penny.
We enjoyed the 5 tasting meal. It was wonderful and the best meal we had in Napa Valley.
We had the tasting menu. Food was ok, but nothing really spectacular. nothing stood out. Not worth it - so many other delightful options in the area. Service was perfect though:) And ambiance is great in the bar area and outside (if the weather were warmer). Would come back for a drink and an app - but not for dinner.
Enjoyed the evening during the off season in Yountville. Evening was great!
Amazing dinner always. Amazing service. Never disappoints. The wine pairing is always perfect with the meals and the desserts are unbelievable. Can never go wrong with Redd.
Good, but nothing out of this world.
Fabulous on all fronts - amazing food, service and ambiance.
Good food with very minimalist interior. Surprised how plain it was inside for the type of cuisine that they serve. None the less it was a good experience. Highly recommended to us by friends so we tried it on Valentine’s Day. It was very tasty.
We had a wonderful meal at REDD. The food/wine/service was special. We will be back for another meal for sure.
The flavors were great. And Paul (waiter) took care us. Would absolutely go back.
This is a world class Napa eatery that has been consistently excellent for years. I had a subpurb onion soup and the scallops. Marvelous. A "must" in the Napa Valley.
We stopped by Redd for Sunday brunch on our way out of Yountville after a quick weekend getaway. The service was excellent, and the food generally excellent (we had the smoked salmon, the Redd Lobster Roll, and the pork buns), with the exception of the pork buns. The pork was cooked perfectly, and the buns were obviously housemade, but the dish was slathered in hoisin that was far too salty to the point that it really overpowered everything else on the plate. I wish I'd gone with my first instinct to get the duck potstickers, but I was persuaded by our server's enthusiastic endorsement of the pork buns...
Food was great, service was very good. The duck was cooked a perfect medium rare and the lobster risotto had a very nice lobster taste and was cooked well.
Fantastic taste profile on the food and really romantic ambiance. Would highly recommend the Scallops
Redd is a very dynamic restaurant. Our waiter David was very attentive and the service excellent. We started with teh sashimi of Hamachi which was great and then had the Carnaroli risotto with main lobster which was better than awesome. Finally we had the Duck which was as absolutely fantastic. Overall, this is definitely a restaurant you want to eat at after a day of wine tasting.
Not the friendliest hostess and waiters, but they did their job well. It was obvious that they were trained not to socialize much. Nevertheless, the food and ambiance was outstanding. I didn’t feel special but if you are just there for the food you can’t go wrong. Expensive but I’m getting used to that in this area.
I think the food was great, but it felt so bland inside. I didn’t like the ambiance. Looked like a cafeteria.
Horrible service. We had a reservation and had to wait an additional 25 mins for our table (this is the low season in Napa btw). This was mostly because there was a large group that took up half of the restaurant that they clearly underestimated how long would take to dine. The food was okay. The corn soup (special) was great but the risotto balls/arancini desperately needed salt as did the lobster ravioli (which were clearly not made in house). Very lack luster for dining in the valley. Probably will not go back.
Another delicious meal at Redd. It was a very quiet night and the noise level was much reduced which allowed quiet conversation. The service was exceptional. We had the petrale sole and seafood stew and both were fantastic. We liked the restaurant more than last time because of the reduced noise level.
This was my second time to Redd, and it was excellent. We had friends in town, and this was our special meal out. Our friends said they had never eaten as well! The service was outstanding, and the food was unforgettable. Looking forward to our next visit.