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Party Size
For 2
Date
Mon, 2/19
Time
9:00 PM
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Booked 62 times today

Redd Wood

4.6
1319 reviews
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$30 and under
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Pizzeria
Top Tags:
  • Casual (14)
  • Creative Cuisine (11)
  • Neighborhood Gem (11)
Centrally located in the idyllic town of Yountville in the heart of Napa Valley, Redd Wood is a stylish and casual wine country outpost featuring an approachable menu of wood-fired pizzas and house-made charcuterie and pastas. The menu is complemented by a thoughtfully-curated wine list, which focuses largely on unique local wines; a larger, more encompassing reserve list is available upon request. Richard Reddington, the famed Chef of Redd, is at the helm of this new wine country pizzeria, located at the north end of Yountville.
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Private dining
Dining Style
Casual Dining
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Cuisines
Pizzeria
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Hours of operation
Lunch Daily
11:30 am – 3 pm

Mid-Day
3 pm – 5 pm

Dinner
Sun-Thurs: 5 pm – 10 pm
Fri & Sat: 5 pm – 11 pm
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Phone number
(707) 299-5030
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Richard Reddington
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Neighborhood
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Cross street
Madison
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Parking details
Complimentary parking in our adjacent parking lot. Street parking is also available if lot is full.
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Gift Card
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate outing, Redd Wood can accommodate all your special event needs.

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What 1319 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.3
value
Noise · Moderate
90% of people would recommend it to a friend
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vipfoodwaco (Dallas)
5.0  Dined 2 days ago

What a great meal. Drinks from the bar were fantastic. I can’t remember what it was called but it had grey goose, st Germaine, and pear purée. The pizza was flawless. What really stood out was the ravioli. Wow! I could eat this every day the rest of my life. It was that good. Service was good. Do your self a favor if you are near Yountville, head to Redd Wood.

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sacdiner (Sacramento)
5.0  Dined 2 days ago

So good! Food was excellent, service could not have been better. Great experience.

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vipEatOut (San Francisco)
4.0  Dined 5 days ago

Good food, although not a lot of choices for non-meat eaters. Wine by glass prices off the charts high. Excellent service.

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OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

I love Yountville and Redd Wood is so lovely to stop and have a wonderful bite for lunch. Staff and accommodations are super!

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OpenTable Diner (London)
3.0  Dined on February 9, 2018

Disappointing. The cheese on the pizza was hardly melted but the bottom was burnt. The cocktail had no flavor, and just tasted like watered down alcohol.

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BudRock (Sacramento)
2.0  Dined on February 9, 2018

The food was overly salted. I had a pizza and my husband had a rib eye steak, his was way too salty too. I was disappointed and wouldn't venue back anytime soon.

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vipSandy94901 (San Francisco)
3.0  Dined on February 5, 2018

Quite honestly, we were totally underwhelmed....actually felt pretty ripped off. We ordered the Caesar...$16 and could not have been smaller and less inspired. The pizza was good but certainly not special. Just seems like a place that is in to tapping the wallets of rich wine country patrons. We do not recommend nor will we return. Want value in Yountville? Go to Bistro Jeanty!

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viptilcows (San Diego)
2.0  Dined on February 4, 2018

We had high expectations since we had a good experience at its sister restaurant Redd last year. Unfortunately that was not the case. The food was mediocre. The short rib was dry & not tender. The "spicy" pizza was overpriced & not spicy, despite the extra $ I was charged for more jalapenos. Of the 4 entrees, the bucatini was the best. The handmade pasta was perfectly al dente. Unless you've been to all the restaurant nearby, I'd skip this place.

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OpenTable Diner (San Francisco)
4.0  Dined on January 30, 2018

A wonderful evening , fabulous food paired with excellent local wines . Was a great finale to our days spent in Yountville and Napa . Thank you!

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OpenTable Diner (San Francisco)
2.0  Dined on January 27, 2018

They forgot to bring our leftovers back to our table, and we didn't remember until halfway to the car. Did not have a good table.

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