Nearby points of interest
Nearby points of interest
About Redd Wood
Centrally located in the idyllic town of Yountville in the heart of Napa Valley, Redd Wood is a stylish and casual wine country outpost featuring an approachable menu of wood-fired pizzas and house-made charcuterie and pastas. The menu is complemented by a thoughtfully-curated wine list, which focuses largely on unique local wines; a larger, more encompassing reserve list is available upon request. Richard Reddington, the famed Chef of Redd, is at the helm of this new wine country pizzeria, located at the north end of Yountville.
Yountville, CA 94599
Hours of Operation:
11:30 am – 3 pm
3 pm – 5 pm
Sun-Thurs: 5 pm – 10 pm
Fri & Sat: 5 pm – 11 pm
$30 and under
AMEX, Discover, MasterCard, Visa
Complimentary parking in our adjacent parking lot. Street parking is also available if lot is full.
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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Whether celebrating a special occasion with family and friends or hosting a corporate outing, Redd Wood can accommodate all your special event needs.
Redd Wood Ratings and Reviews
This place was just an okay wood fired pizza place. The salad we ordered to begin with was WAY overdressed and the greens were not the freshest. We complained to the waiter about this but there was no action or reaction and the item remained on our bill - which was surprising. Pizzas were decent and the dough is good.
Leisurely lunch on the courtyard patio. Sunny summer ----but tables were nicely shaded. Excellent salad with mini tomatoes and a fresh mozzarella and basil pizza. Excellent but unobtrusive service. First visit was in December with a large group inside. Amazingly quiet--- a special dedicated space for groups helps. Large windows of the courtyard. Superior pastas.
We ended up having an early dinner here straight from our last wine tasting. It wasn't crowded at all yet (about 5pm on a Friday) and the server was very attentive! The pizza was DELICIOUS and we even ordered a second pizza to go to have for a late night snack at our hotel! We also started with the caesar and it was great! (love caesars with anchovies!) The only reason I gave my experience a 4 instead of a 5 was because we initially wanted to sit outside but there were so many flies it was unbearable. Luckily were were able to move inside very easily and it was great atmosphere (thought still came across a fly or two) But would still definitely go back and recommend it to friends!
Casual, neighborhood place - not a destination restaurant by a long shot. Friendly, youthful but forgetful service. Long waits between waiter stop-by's and we were front and center in the room, dishes served but no knives and forks for five minutes, empty glasses for eons, wrong doggy bag ... A bit air-headed wait staff, I guess.
We made a last minute reservation at Redd Wood while on vacation in Yountville. We wanted to go for a slightly less rich and a little more casual dinner than we'd been having all week. We had an appetizer of grilled peppers (spicy!) and we all had pizzas for our main courses. All were very, very, tasty with nice crispy crusts. Cannoli and ice cream for dessert, yum! You can get lots of great food in Yountville, and Redd Wood is right up there with the best.
I'm a local to the area and this was the first time my husband and I ate at Redd Wood. The service was great and the food was fantastic. We shared a pizza, a pasta dish and the pork dish. The pizza has great thin crust and there's a burst of flavor. The obviously home made pasta was delicious and the pork melted in your mouth. The noise is a little loud but it's definitely a vibrant and lively place to eat. The prices are reasonable too. This will definitely be one of regular spots.
Fantastic place. Relaxed but excellent service, and the food is what makes it great here. How fantastic can you make a pressed chicken dish? Well, try it here at Redd Wood! Stunning is all I can say. I wanted to order two more. The wine list is great as well, and the servers are just perfect for the vibe of the restaurant. We have a reservation waiting for us upon our next visit.
House made charcuterie, exemplary burrata, heirloom tomatoes at their peak of flavor and texture, wood fired pizza oven and best tasting pizza dough/crust. Topping combinations are seasonal and super smart. Flavor profiles and relationships couldn't be better.Perfectly cooked with blistering but without burning.
The rest of the menu was OK in comparison. The pasta with calamari was over-sauced and the linguine cooked past al dente. Too bad because the pizza was and is the best . . . ever
Great Pizza (sausage), great pasta (bucatini w/ guanciale) great Italian Chopped Salad. All their meats are cured in house, and taste fresh and not aged. Overall, a very casual spot; unpretentious. Service was very good.
An excellent, tasty meal overall. The "peach" bellini did not come as I thought, not really to my taste, as they used peach sherbert instead of fresh peaches.
Pleasant and attentive service, and as good a pizza crust as we've had anywhere in the world. The preparation was excellent - fresh and tasty salad ingredients, meatball appetizer sufficient for the main course and beautifully textured. Falls short of five stars by a hair, but we are picky. The salad was sound, not memorable, and the mushroom pizza black garlic too dominant.
I had high expectations after reading reviews on Yelp and smelling the aroma as we entered the restaurant. We arrived 15 minutes early but they were able to seat us immediately. I love pizza but thought the pizza I ordered was just okay - it needed more tomato sauce and the crust was burnt in parts. However the pasta dish, which I shared with my companion, was delicious.
We were staying at the adjacent North Block Hotel, so we had the opportunity to try breakfast, lunch, dinner, and late nite bar. Without exception, all were top quality. The food is outstanding, the servers all knowledgeable and attentive. Ambiance varies at different times of day, as you would expect, but always in a mood appropriate for the time. The bartender was outgoing and very accommodating.
Everything we ordered on the menu was absolutely delicious -- the burrata and heirloom tomato appetizer, corn soup, summer veggie salad, sausage pizza, chocolate tart, caramel ice cream -- a party in my mouth experience. Plus, the rustic luxe interior architecture and design was spot on -- pairing nicely with the menu. So glad I tried it.
very good burger. pizza (had prosciutto/arugula etc) was good but not excellent. dough a bit over oiled and could have been a bit more crispy (personal taste). nice wine by the glass selection. cannoli desert fantastic. ice cream ok. very good server. we sat outside, which was nice. indoor room was lovely. would definitely go again and try other pizzas for comparison. it was an enjoyable experience.
Redd and Redd Wood are always terrific. Relaxed in Yountville for three days and managed to eat their 4 times! Pizza, pizza, pizza! (And one delicious breakfast sandwich) pizza dough is tender with fire-roast blisters and "just right" thickness. But oh, the English muffins that cradle their breakfast sandwich...these are a must for any breakfast fan. Seriously, this should be everyone's pre-wine tasting meal. XOXO
This was our first visit to this restaurant, and although it was a Friday night, there were a few open tables. Our reservation was for 7:30. We were seated immediately, but waited a very long time to be greeted by a waiter. We didn't receive our cocktails until we had been there for at least 15 minutes, and we finished our appetizers before our entrée order was even requested. The service was unbelievably slow (although they were friendly). However, the food was quite good, so if you're not in a hurry, you may want to consider going here.
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