Permanently Closed - Redd Wood

4.6
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1750 Reviews
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$30 and under
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Pizzeria
This restaurant is permanently closed. Centrally located in the idyllic town of Yountville in the heart of Napa Valley, Redd Wood is a stylish and casual wine country outpost featuring an approachable menu of wood-fired pizzas and house-made charcuterie and pastas. The menu is complemented by a thoughtfully-curated wine list, which focuses largely on unique local wines; a larger, more encompassing reserve list is available upon request. Richard Reddington, the famed Chef of Redd, is at the helm of this new wine country pizzeria, located at the north end of Yountville.
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What 1750 people are sayingWrite a review
Overall ratings and reviews
4.6based on recent ratings
4.6
food
4.4
service
4.5
ambience
4.2
value
Noise · Moderate
90% of people would recommend it to a friend
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S
vipStacey
San Francisco
89 reviews
Dined on March 15, 2020
Overall4food4service5ambience5

We have always enjoyed ReddWood and were disappointed to learn that it will be closing at the end of March

CN
vipChicago2Napa
Orange County
24 reviews
Dined on March 12, 2020
Overall4food4service4ambience4

Foods are rich, but everything was good. Consider sharing a few items.

OT
vipOpenTable Diner
Philadelphia
11 reviews
Dined on March 12, 2020
Overall5food5service5ambience5

Stopped in for pizza- loved it!

AP
AimeeP
London
1 review
Dined on March 10, 2020
Overall5food5service5ambience5

Beautiful restaurant and great food!!! Loved the fresh flavors of the pizza and the beet salad was incredible!

1
vip143sfo
San Francisco
95 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

Lovely meal, exceptional, efficient & friendly service on a busy Sunday evening.
Always a place we love to return to and so we'll see you in a few months!

OT
OpenTable Diner
1 review
Dined on March 4, 2020
Overall5food5service5ambience5

The food and wine was amazing!

BS
BrianS
San Francisco
2 reviews
Dined on March 1, 2020
Overall5food5service5ambience5

Great restaurant. Food, service and atmosphere all exceeded expectations.

JS
JoeS
San Francisco
8 reviews
Dined on March 1, 2020
Overall4food4service5ambience4

Excellent across the board. Happy with our choice to dine here and certainly would return!

MG
vipMarinaG
San Francisco
48 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

A very Nice place to enjoy lunch or dinner overlooking the street. Delicious pizzas ,tasty salads and excellent wine selection. Pleasant cows abs friendly atmosphere. We a really enjoyed anchovies pizza, little gems salad and potato & leek soup . Great Italian Pinot Grigio was perfect addition to our lunch . Way to go 🐥

OT
OpenTable Diner
Sacramento
1 review
Dined on February 27, 2020
Overall3food2service5ambience5

I love this place, its vibe, the darkness of room, its drinks are great, however every time I eat here one of the dishes is overly salted to the point that my tongue feels cured. I can not drink enough water to get the salt out of me. It is now 3pm, the next day and my tongue has not recovered. Avoid the bucatini too salted and greasy, Brussels sprout salad with burrata is good but not great. I guess ill only stop by for a drink and not eat food here, i been here 5x and each time food is overly salted. Will not eat their food again but live their vibe and drinks

g
vipgi21
San Diego
9 reviews
Dined on February 25, 2020
Overall5food5service5ambience5

The Place is nice and the food is excelent! The pizza and the pasta were fantastic!

N
Nala
Orlando
7 reviews
Dined on February 24, 2020
Overall5food5service5ambience5

Always a great foodie stop. We bring the family, plenty of options for all. Our local favorite.

K
vipKarmen
San Francisco
6 reviews
Dined on February 24, 2020
Overall3food3service3ambience3

Soggy pizza. Just okay taste

Report
MC
vipMichaelC
Central Coast
30 reviews
Dined on February 20, 2020
Overall2food4service2ambience3

Came to celebrate a birthday. Our waiter was new which was explained to us after the manager came over to apologize for our experience. We ordered 2 apps, 2 salads and entrees. We got 1 app then the entrees came ans we also were missing a salad. I asked about the app before the other food was brought to the table and he said he would go check but it still didn't come. I flagged down the hostess to let her know we were missing two things. The manager came over and apologized and offered us free dessert for the mishap. We got 3 desserts which was nice but no share plates and were not offered coffee. The birthday wasn't acknowledged by the staff. So at the end of the day the recovery wasn't there. Free desserts was an ok gesture but didn't make up for the fact that despite a rough start the waiter didn't improve through the evening. Overall a disappointing evening for a birthday celebration.

OT
vipOpenTable Diner
San Francisco
3 reviews
Dined on February 20, 2020
Overall5food4service5ambience5

GREAT EXPERIENCE. Excellent service from Alex

OT
OpenTable Diner
1 review
Dined on February 17, 2020
Overall4food4service2ambience3

Waiter was missing most of the time helping other tables. I was dying of thirst from their pizza which was spicy and salty

b
vipbooboonyc
New York Area
10 reviews
Dined on February 15, 2020
Overall2food2service1ambience4

Disappointed with the food, but especially by the service

e
efn77mx
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

The location was beautiful, the overall environment was very pleasant. But the food, specifically the pizza we ordered, was surprisingly delicious. I’m not usually one for jalapeños, but they added so much flavor to that pizza. I would certainly recommend this restaurant for anyone looking for a quiet evening, in a relaxed atmosphere.

w
waldo
San Diego
2 reviews
Dined on February 14, 2020
Overall5food5service5ambience3

The food I and service is very good. The noise level is a little high at dinner. Loved the restaurant!

P
Puma
San Francisco
7 reviews
Dined on February 14, 2020
Overall2food1service2ambience4

Worst pizza I ever had anywhere. Absolutely tasteless crust, overloaded with tomato sauce and totally soggy bottom. Salad was excellent and dessert passable.
Server had no clue regarding wines by the glass.
Had not been to the place for quite some time. Previous experiences were excellent.
Sorry to see the apparent decline. I suppose having a mostly absent owner is not working.
Will not return, too many good places to choose from.

MM
MercedesM
San Francisco
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Great place - food was delicious and the staff was awesome

OT
OpenTable Diner
San Francisco
2 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

It was s amazing. The service was great.

f
vipfoodie
Sacramento
120 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

Excellent food, service and ambience. Very delicious wood fired mushroom pizza. The fettucine is also very nice. Highly recommended.

NV
vipNVfoodie
San Francisco
19 reviews
Dined on January 30, 2020
Overall1food1service1ambience1

Unfortunately I will not be going back or recommending this place. The noise level in the dining alcove was unbearable and we had to move. We went for restaurant week and found the choices less than thrilling. The burger was so salty I could only choke down half of it. Salad was ho hum but the dessert of chocolate salted caramel tart was good. The chairs are in need of repair, most of the upholstery cracked and worn and the padding is non existent. Bartender Alex was great as was the bus person, our server could have used a shot of enthusiasm and attentiveness.

N
30yrNapkin
San Francisco
46 reviews
Dined on January 23, 2020
Overall5food5service5ambience5

Deliciousness on a plate! Because we were eating lunch so early, it was pretty quiet and we got fast service. Hadn't been in awhile so we needed to have our favorites: we shared a chopped salad and a sausage pizza. These dishes are so good that its hard to make myself try anything new. That said, I also LOVE the meatballs. This is not good food, it's GREAT food.

HL
HollyL
San Francisco
2 reviews
Dined on January 19, 2020
Overall5food4service4ambience5

Loved this restaurant - the Pomegranate - Beat Salad was amazing and super fresh. The mushroom pizza crisp and tasty, perfectly cooked. The bucatini was prepared well, flavorful, but definitely on the spicy side, so watch out! I would prefer my sparkling wine served in a flute or other champaign glass. Service was terrific, and the atmosphere is delightful. This is a must go to!

CK
vipCocoaKona15
San Francisco
16 reviews
Dined on January 19, 2020
Overall5food4service5ambience5

This is a small restaurant, but the menu options were large. Order the meatball appetizer, it was excellent. The salads are huge and can easily be split between two people. The cioppino was excellent as well as the pastas we ordered. I ordered the hamburger, which was a bit too salty, but the parmesan fries that came with it were wonderful. Best of all, the service was impeccable, very attentive and quick to clear the table when needed.

j
vipjc05
San Francisco
1 review
Dined on January 18, 2020
Overall3food3service2ambience2

Service was awful and bad attitude. The table next to us ordered a $175 bottle of wine and several courses. We weren’t super hungry and the ambiance was very young millennial, so we just got mains and a glass of wine. The server was clearly annoyed. She offered great service to the table next to us, and would blatantly ignore us.
Food was ok. Cioppino was good. Bucatini sauce was pretty sugary.
Soundtrack was loud teen pop from 8 years ago.
Won’t come again.

VA
ValerieA
San Antonio
2 reviews
Dined on January 12, 2020
Overall5food5service5ambience5

We ordered a pizza with roasted brussel sprouts and the butternut squash ravioli. Both were excellent and the wine recommendations were on point.

m
msmelda
San Francisco
9 reviews
Dined on January 11, 2020
Overall5food5service5ambience5

excellent food and service. Outside seating quieter than inside.

S
vipSteebie
Jacksonville
69 reviews
Dined on January 7, 2020
Overall5food5service5ambience5

Chopped salad was superb and the pasta dish was really well prepared and quite tasty.

W
vipWoundedwhale
Orange County
43 reviews
Dined on January 6, 2020
Overall5food5service5ambience5

Most enjoyable surprise from a restaurant that marks itself as a pizzeria. The did not have a gluten-free pizza crust so we went in a different direction. We shared the warm olives are a started. Olives were plentiful, different varieties and very good. We shared a gem lettuce salad with hazelnuts, beets, pomegranate, with a vinaigrette dressing. For entrees, we both elected the beef short ribs with a tomato wine reduction and winter vegetables. My came on a bed of polenta while my wife received a larger portion of vegetables since the polenta was not gluten free. We finished with dessert with my wife having a delicious butterscotch pots de creme with a salted caramel sauce and me choosing the coconut rum ice cream. Our server was excellent as were all courses of the meal

OT
OpenTable Diner
San Francisco
1 review
Dined on January 5, 2020
Overall5food4service5ambience5

Great meal and service. Thank you

OT
OpenTable Diner
Orange County
2 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

One of the best Italian dinners I've ever had, hands down!

AO
AndrewO
Los Angeles
1 review
Dined on January 4, 2020
Overall5food5service5ambience5

Redd Wood was amazing! Such tasty food, I can't wait to go back!

RP
RoybP
Central Coast
4 reviews
Dined on January 3, 2020
Overall4food5service3ambience3

Got there as they opened, 11:30am, on Friday. They seemed a bit understaffed as twice I had to have our server come to us by request. Awesome pizzas, great meatballs, excellent buratta. The food is always done perfectly. They do play music too loud and they need to hang noise absorbing panels, as the noise really jumps around in there. Great food but they need to work on the ambiance a bit.

OT
vipOpenTable Diner
San Francisco
8 reviews
Dined on January 2, 2020
Overall3food4service4ambience2

Too cold inside. Very small cocktails.

g
vipgotmel
San Francisco
4 reviews
Dined on January 1, 2020
Overall2food2service2ambience1

This place was great in 2013. 6-7 years later it is clear that the food is crap but they charge the same inflated prices. Unclear what the management/chef vision is because neither are present.

RL
vipRobertL
San Francisco
14 reviews
Dined on December 31, 2019
Overall3food3service2ambience3

Dined New Year’s Eve at a last minute reservation with my wife. Parking convenient. Arrived on time but was asked to wait 10 minutes at the bar. Drinks were tasty. Ordered meatballs (very tasty) with marinara sauce and bread nicely toasted. Split Caesar salad. Wife ordered mushroom pizza (good) and I ordered bucatini. The bucatini was too salty as mentioned by others in previous reviews. Could not tolerate and took to go. Service was not very attentive - not good readers of body language. Also, room was cold and drafty but has potential. Hope for better service and surroundings.

MW
MarcusW
San Francisco
10 reviews
Dined on December 31, 2019
Overall5food5service4ambience5

Everything was great. Server became less attentive. We had to call her over or couldn’t find her several times. We ended up walking over to her with our bill, not because we didn’t have a good time but because we were waiting around for over 5 minutes for her to come to our table and we were ready to go.

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Permanently Closed - Redd Wood is rated 4.6 stars by 1750 OpenTable diners.