Nearby points of interest
Nearby points of interest
About Red Tracton's
Unique 50's style Steakhouse and Supper Club. Red Tracton's is know for serving only the finest in "Prime" Beef and Seafood. Quality and quantity is Red's trademark. Live entertainment Wednesday - Saturday at the Piano bar.
Solana Beach, CA 92075
Steak, Seafood, Bar / Lounge / Bottle Service
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 3:30pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Red Tracton's features live entertainment at the World famous "Piano Bar" Wednesday - Saturday. 7:30pm - 11:30 pm on week nights and Weekends 8:00pm till closing. Dinner is also served in the Lounge
Self parking during lunch hours and valet after 4:00PM.
Private Party Facilities:
Red Tracton's offers two adjacent banquet rooms for your private party needs. The Triple Crown Room and The Starlight Terrace. Both great venues for hosting birthday parties, rehearsal dinners, corporate outings, board meetings, and holiday parties.
Private Party Contact:
Tracy/Adam: (858) 755-6600
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Late Night, Private Room, Takeout, Wheelchair Access
Special Events & Promotions:
Del Mar Race Track season starts July 16, 2008. We will be unable to except on line reservations for dinner. We will be excepting online reservation for Lunch Mon - Sun and Dinner Mon & Tue night. Thank You
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Red Tracton's Ratings and Reviews
The restaurant was busy as it was Valentine’s Day. My wife and I were seated in the bar area as the “red colored” other side of the restaurant was busy. The problem was that the room we were in next to the parking lot was a bit cold. The server was great and delivered our appetizer and drinks. When the main entree was brought to our table I noted that the plate was rather cool and not warm or hot. The filet mignon steak was barely warm as was the baked potato and the asparagus was also cool temp. My wife had a better experience with the salmon as it was warm and perfectly cooked. I do realize that the restraint was busy with about >200 reservations according to our server. So I am not sure I will come back for any special occasions... maybe when they are not so busy.
The place resembles old steak houses and the food is excellent.
This time, unfortunately they sit us on a table by the bar and non of the four of us could hear the other person. Very noisy...
The prime rib is a staple in their menu and worth to order. Crab legs very big and tasty
The restaurant was extremely noisy most of which was coming from the bar area. there was one table in the dining room where a woman was shouting obscenities. Even after I complained to the waitress no restaurant employee even approached her table to ask her calm down. The food was good but while I ordered a rib eye I got a strip steak instead.
Had to wait about 15 minutes beyond our reservation time. Went to bat to wait. $30 and 2 Manhattans later our table was ready. Sat in side room where they put kids and large groups. Hate that room!!!! Most times I specify to not sit us there. Oops!!! Dinner was very good as usual. Prime rib, Chilean sea bass, and a NY steak cooked perfectly. Courtney was our server. Very knowledgeable of menu and just a very nice server!!!! We’re locals. We’ll be back!!! We love Red Tractons!!!!
nothing like an old-fashioned steakhouse, replete with an excellent rendition of classic wedge salad, prime rib, and french fries. My girlfriend's chilean sea bass was delicious. Drinks were generous, waitress was charming, piano music an embellishment. Will gladly return.
Tractons is always good. Their menu is quite varied and interesting: something for everyone. One of these days I'm going to order their Sunday special, Southern Fried Chicken. We always do steak or prime rib and it never disappoints. They always cook it right. Atmosphere is horse-centric because they are across the street from the Del Mar Race Track. During the summer racing season you cannot get a reservation unless you call far ahead. The servers are always cheerful but I'm not sure why because they are always incredibly busy. They deserve to be grouchy once in a while but they never are. We always request seating in the dining room, never the bar, because the dining room is not as noisy as the bar. We have eaten in the bar and couldn't hear our table conversation at all. My only complaint is that they always seem to be "out of" my favorite bourbon, Blantons. I wish they would keep it in stock.
I have been going to Tractons for over 20 years. This was a special dinner with friends celebrating my retirement from the Police Department and our move out of state. Things have changed!!
Starting with the large gentleman at the front; never smiled or welcomed us. We ordered a large selection of appetizers, which were pretty good. We had our favorite, prime rib and lobster tail for the entree. Both were tough and lobster overcooked. Everything was "Market Price", so never had any idea what the bill would be, not a real concern, but way overpriced considering the quality.
I guess everything changes, but based on the growing number of "Quality" restaurants in the area, Tractons is now off my list. I hope management can bring it back to what it once was.
I had made a 530 reservation online with a confirmation. My male friend and I arrived on time in a very late model Bentley Flying Spur, if you dont know in the $225 range, I only mention it for the following, dressed appropriately for dinner and the crowd, we were seated in the bar, yes the bar, very loud, I quickly realized it was not worth dinner to sit in the bar, so I politely asked the Host if he might have a different table, he said if you had a reservation, I reminded him I did and he said yes then went on to help another patron. He eventually turned around and said I will help you in a minute, he first seated the other group, he then seated us in a side room with one other couple, we sat alone in a large room for most of our dinner, there was plenty of room in the main dinning. We waited and waited for a server, finally a sweet kind lady showed up and provided terrific service. i thought the food was good to great, not excellent, salad was warm, carrot cake was dry and old. The host clearly discriminated on us by seating us in out of the way tables, not wanting Gay men in the main dinning room. I almost Never leave a bad review even if the place is terrible. As long as the tall host with a serious braided pony tail is manning the front desk I wont be going back. Sad in todays world. You will likely get a much better dinner at Ruth's Chris.
Red's was a disappointment. There is something wrong with the acoustics inside and there were some tables that were having loud discussions like they were sitting at home. The waitress was sweet, but she screwed up our order a couple times. Don't order fish from Reds. They do not get very fresh smelling fish and they don't cook it properly. Stick to the beef or chicken but be prepared to pay a lot.
We went to Red Tracton's for New Years eve dinner. The restaurant was very festive and had a party atmosphere. It was a very busy night with the restaurant completely full of customers. The service was a little slow but that expected with so many people being served at one time. The food was pretty good, particularly the filet mignon. The prime rib was pretty average. In terms of price the cost was about what you would expect for New Years eve.
Maybe it was just New Year’s Eve, but this was not a good visit. Service was slow, inconsistent and not as professional as you would expect. Two of our steaks were served cold, the cream spinach tasted “tired” and wine service was “questionable” (tried to put our carb on ice). We’ve been to this restaurant before and it was nice, but this was not worth the money. Just because you charge and arm and a leg, doesn’t make you a special steak-house.
Enjoyable ambiance...similiar to the great steak houses of the 50s and 60s. Wide variety of folks from the sophisticated to the 20-somethings girls night out crowd who were kind of noisy. Traditional food served in a variety of ways...all which seem appetizing.
Enjoyed our steaks, wine and deserts. The menu items sounded great and the specials sounded even better.
As usual, Red's provided a great experience. It is an honest and unpretentious restaurant with an old-school vibe and menu. Generous cocktails, excellent wine list, and great food. The service is sincere and excellent. A very honest restaurant with no gimmicks other than great food and service. I am ashamed that I cannot remember my server's name, but she was excellent.
This place is a classic. Just love it. Simultaneously, feels like a step back in time and still relevant. The Maitre'd and Manager (?) is a complete professional and gentleman. The ambiance is great--established racetrack and locals crowd. Food is good. Drinks--as they should be. Our service this night was pleasant and professional, but a little disjointed. But, appreciate what they have created and sustained over time.
Took my BF here for his birthday - He wanted a classic steakhouse vibe and that'w what we got! Great neighborhood spot. Requested the corner booth in the bar area - energetic but not too loud. Great server (Erika?) and they didn't rush us. Very enjoyable meal with big portions and good cocktails.
This has been our favorite celebration restaurant for the last 32 years. My husband took me here on our first date and every big moment since. Unfortunately, the management and servers don't care. It was our 25th wedding anniversary and I requested a simple yet classic meal from them. A week in advance, when I asked if I could order it the server said it was requested and in the kitchen but the chef stated it was too much trouble and that I could come back on Friday when they serve that special. Needless to say, not happy. I've requested special meals at other less notable places and they were always happy to accommodate. Why Tracton's couldn't fill this simple request seems ridiculous. It was a slow night, the drinks were good but the service slow. We spent a fortune to eat there and celebrate our anniversary (did I say 25 years!) yet it seems it doesn't matter there and I'm sorry to say -- that put a damper on our anniversary.
If only the they appreciated our patronage as much as we once loved celebrating there. I'm hard pressed to say I'll go back. I will miss the Lobster Clubs. :(
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