Red, the Steakhouse - Miami Beach

4.3
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1888 Reviews
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$50 and over
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Steakhouse
Located in Miami Beach’s South of Fifth neighborhood, Red boasts modern noir décor that incorporates Miami’s spicy flair. Featuring only the finest Certified Angus Beef Prime on and off the bone, Red’s menu – created by Executive Chef, Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes is prepared from scratch – sure to convert even the staunchest of vegetarians into ravenous carnivores.
The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blend and handmade signature cocktails. Recently named “Innovator of the Year” by the National Beef Association. Those seeking a non-traditional event location look no further – Red specializes in out-of-the-box concepts and the restaurant’s versatile spaces, including two private dining rooms and spacious penthouse lounge, promise to set the stage for opulent gatherings of any size.

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Complimentary specials

Bubbles and Pearls Champagne Thursdays

Champagne, Oyster and Caviar Specials all night long.

Wine Wednesdays

50% off all wines by the bottle. Every Wednesday. Exclusions apply.

What 1888 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
78% of people would recommend it to a friend
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OT
vipOpenTable Diner
Orange County
1 review
Dined on March 16, 2020
Overall5food5service5ambience5

Food was outstanding as well as service. I would highly recommend their CAD Prime any day.

KR
KaylaR
1 review
Dined on March 12, 2020
Overall5food5service5ambience5

Servers were very knowledgable, helpful, and attentive. Food was absolutely delicious and the atmosphere was perfect for a birthday dinner. Definitely visiting Red next time we are in Miami.

SK
vipSloKat
Las Vegas
7 reviews
Dined on March 9, 2020
Overall5food5service5ambience5

Great food and wonderful service! I would highly recommend this place.

MK
vipMegK
New York Area
10 reviews
Dined on March 1, 2020
Overall4food4service5ambience5

Great food and service

KK
vipKarenK
Miami
44 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

My husband and I finally ate here and we will be back. Chef Peter and his staff clearly buy the best meat, seafood and ingredients. Besides the food which was delicious and cooked to perfection the service was on point and cocktails were great! We didn’t drink wine but the list looked pretty good. If you’re looking for a great place to dine with excellent food then go, you won’t regret it.

OT
OpenTable Diner
Cincinnati
1 review
Dined on February 28, 2020
Overall5food5service5ambience5

Amazing!!!

Report
MK
vipMasonK
Atlanta
8 reviews
Dined on February 22, 2020
Overall3food4service3ambience3

Food was good, service was slow, and inconsistent. The bar cocktail I ordered was not up to par, and on multiple occasions there were small black ants on our table.

BI
vipBISHY
Miami
56 reviews
Dined on February 21, 2020
Overall5food5service5ambience5

Always great, bar staff, food, ambiance, best in South Beach.

OT
OpenTable Diner
1 review
Dined on February 20, 2020
Overall4food4service5ambience3

Good service. Very pricy for what was served. Food was good but nothing exceptional for the cost.

OT
OpenTable Diner
Miami
1 review
Dined on February 17, 2020
Overall4food4service4ambience4

I always go to Red steakhouse For not only the great food but as well as the ambience and the service. My girlfriend wanted to go there for Valentine’s Day but to get the full ambience we decided to go a couple days after on a Monday and as always Red Did not disappoint we had a server Danielle who was attentive and overall was great.The steaks melted in your mouth and the seafood with that hot butter was to die for. I look forward to going back very soon.

RT
vipRyanT
Las Vegas
28 reviews
Dined on February 16, 2020
Overall4food3service5ambience5

We had a lot of fun. I ordered several different things, all of which recommend, but non of which were wonderful in my mind. I should have ordered a steak but next time. Service was timely and personally entertaining. Nice wine selection. It's a cool spot that I would do again, and order a steak.

LD
vipLinaD
Miami
12 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

I love the experience in this restaurant. The Food was phenomenal. The service was on point. The ambiance was cool. Drinks were great. This restaurant is pricey but worth it.

AH
AmyH
1 review
Dined on February 16, 2020
Overall5food5service5ambience5

It was an upscale restaurant with friendly staff. It did take us 2 hours after we was seated, so plan accordingly. The food was good and it was pricey, but we enjoyed it. Overall it was a good experience.

OT
OpenTable Diner
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Good and exciting

HY
Hans and YadidaH
Miami
3 reviews
Dined on February 15, 2020
Overall2food3service4ambience2

The service and the food were perfect, but the tables are to together. You can't have any romantic moment or any privacy at all. Personally, I like it to go for a regular day but not as an Aniversary day. Its a regular restaurant nothing fancy as we expect it to be.

OT
vipOpenTable Diner
Columbus
3 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Amazing as always!

OT
OpenTable Diner
1 review
Dined on February 14, 2020
Overall1food1service1ambience1

Worst experience in my whole life

LR
LadyR
Miami
1 review
Dined on February 14, 2020
Overall1food5service2ambience1

To start off there was not valet services available when we got there. The person at the valet said that there was nothing and we had to go around until we found parking on the street. No type of accommodations were offered the answer was just that "WE ARE FULL" I had reservations for 10:15 PM. I did not get seated until almost midnight. We patiently waited and I think staff should of either called us to notify them that they were running a behind so I could of planned accordingly. After waiting almost 2 hours to be seated they sat us in a back room in a table that was fairly too close to the other party. We were rubbing elbows with the couple sitting next to us, and they sat us in to be somewhat of a plastic chair that was a bit uncomfortable. The only good thing about this experience was the food and the waitress who took care of us. Aside from that I think the staff should probably inform the clients about the delay or at least call and let customers know in a timely manner that they are running behind, like that it gives the customer the opportunity to go somewhere else.

B
vipBusinessdiner
New York Area
3 reviews
Dined on February 14, 2020
Overall3food4service1ambience2

Meat returned as it was cold. Table next to us simply left because of lack of service. Had to call for service to simply be cared for. Terrible for what should be excellent experience.

OT
OpenTable Diner
Miami
1 review
Dined on February 14, 2020
Overall1food2service1ambience2

It took 1 1/2 hours to seat us with a reservation, our first waitress then took over 20 minutes just to bring a tasting of the wine bottle we wanted to purchase. After the manager courteously assigned us to a different table and other waitress, the other waitress was blatantly disrespectful and condescending. Had it not been for the third waitress, Samantha, who immediately began to serve us respectfully and gave us stellar service, our night would have been a disaster. My ribeye was no where close to spectacular for a $50 steak. Nothing was comped by management after the night we had. Very unimpressed. Unlikely I’d ever go again.

C
Cynth
Miami
13 reviews
Dined on February 14, 2020
Overall1food2service2ambience2

The worst Valentines experience . The hostess told me that a 2 hour wait was expected because of the holiday. Which was beyond ridiculous if they knew Valentine’s Day was going to be busy. Drinks, which was all I had, was good. Can’t comment on the food... other than poor planning from the restaurant. The hostesses weren’t very welcoming or compassionate about the wait either.

SB
StephanieB
1 review
Dined on February 14, 2020
Overall1food1service1ambience1

Reservations at 9:15pm, restaurant called to confirm reservation during the day. Arrived at 8:45pm, told at least an hour wait (guess reservations don’t matter). Seated at 10:15pm and ordered immediately appetizer and dinner. At 11:45pm still no appetizer and asked server how long would be as we had reservations elsewhere after dinner and were told she couldn’t give us an answer. Cancelled order and left, will never go back. Talked to manager who also “I don’t know what to tell you.”

CM
CoreyM
1 review
Dined on February 14, 2020
Overall2food4service1ambience3

Went to Red on Valentine's Day. Even though i had a reservation for 9:00 PM and arrived ten minutes early, we still had to wait an hour before being seated. Understandable being that its valentines day and its a busy night. We received menus 15 minutes after being seated. Waiter was moderately attentive. Again, this is understandable because if what day it is. We ordered appetizers which surprisingly didnt take long to come out. Our main course is where we really had an issue. we waited over an hour and did not receive our food. after patiently waiting, we respectfully asked the waiter for the check because we were starting to get tired. He came to our table and apologized profusely and stated that the kitchen is swamped and went to check on our orders. We informed him that if the food is not ready, don't worry about it and we'll just pay for what we received; if it is ready please bag it to go because we're ready to leave. the manager brought our food to the table bagged and ready to go. She apologized and adjusted our bill for the inconvenience. i said all that to say, if you go to Red on valentines day, i hope you're a patient individual..

OT
vipOpenTable Diner
Milwaukee
1 review
Dined on February 14, 2020
Overall1food1service1ambience1

Made reservations for Valentines Day three months ago. They called and required a credit card to guarantee the reservation, also texted several times to confirm. Upon arrival for a 8:30 reservation we were told they were running 70 minutes late on all tables. Sorry nothing could be done “everyone is behind”. They drastically oversold the place and did nothing to accommodate anyone. (Not even a drink at the bar) a nice lady who said she was eight months pregnant was standing for an hour and 20 minutes to be seated even with a reservation. I will NEVER return, poor communication and we were stuck with no other place to go on a sold out night. Shameful

HH
vipHoHoKusEater
New York Area
5 reviews
Dined on February 14, 2020
Overall1food1service1ambience1

Waited over an hour past our reservation. Food was late coming and isn’t worth the wait or the price.

OT
vipOpenTable Diner
New York Area
19 reviews
Dined on February 14, 2020
Overall1food2service2ambience2

We have eaten there before even on Valentines Day but will never go again. The restaurant was overbooked and crowded. Wait time was ridiculous and the ribeye steak we ordered was grisly and too rare. For the price we will get a better steak elsewhere.

GS
GuitarSlinger
Chicago
10 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Unforgettable evening with our largest customer. Food was outstanding and the service was brilliant. Appetizers if caviar, four gras with 100 year old gran mariner sauce, fried lobster and oysters were fantastic. Steaks were amazing and red velvet cake was the perfect cap for the night. Will definitely come back! Our server was the best!

M
Mima
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

It was Valentine’s Day so the wait overall was long , but expected ! The server was nice and the food was great !

TP
vipTimP
New York Area
2 reviews
Dined on February 14, 2020
Overall1food1service1ambience1

The steak was cold and the service was awful. We waited an hour and a half for cold food. I dine all over the world and I suggest you avoid this place

TB
TimB
1 review
Dined on February 14, 2020
Overall1food3service2ambience1

Went on Valentines Day and had to wait over an hour just to get our drink. It took two hours to get dinner. Everyone around us was just as bad. Had small temporary tables set up for the night with plastic chairs. My steak was pretty good but my wife had a filet that was cold. Everyone asked for the manager one never came back. They had an automatic 20% tip. People were waiting for the next seating and their reservations were at least 90 minutes behind. Will never go back.

RL
RobertL
Miami
1 review
Dined on February 14, 2020
Overall1food1service1ambience1

Overbooked. 2hours to get main course. Waitress couldn’t care less. The only positive thing was that the manager and the Sommelier did apologize.

OT
OpenTable Diner
Miami
1 review
Dined on February 14, 2020
Overall1food2service1ambience3

This was hands down the worst dining experience in the 6 years I’ve lived in Miami. The restaurant overbooked itself to the point that we had a 7:00 reservation and did not get seated until 8:45. The food quality itself was pretty mediocre for the price . I love quality food and I pay for it. But this by far was not a good experience . The waitress was no where to be found. My fiancé ordered a medium well and her steak came out more rare than mine ( which was medium rare).

I ordered a porterhouse and the seasoning was decent. However the flavor of the meat itself was very bland . It was the same quality of cut I’ve gotten from Penns Dutch grocery store . (For those who don’t know what I’m referring to, it is a low budget grocery store, where t bones an be found on sale for $6/ lb regularly )

Granted this was Valentine’s Day, but that’s no excuse for how horrible this experience was for such a special day.

OT
OpenTable Diner
1 review