Located in Miami Beach’s South of Fifth neighborhood, Red boasts modern noir décor that incorporates Miami’s spicy flair. Featuring only the finest Certified Angus Beef Prime on and off the bone, Red’s menu – created by Executive Chef, Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes is prepared from scratch – sure to convert even the staunchest of vegetarians into ravenous carnivores. The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blend and handmade signature cocktails. Recently named “Innovator of the Year” by the National Beef Association. Those seeking a non-traditional event location look no further – Red specializes in out-of-the-box concepts and the restaurant’s versatile spaces, including two private dining rooms and spacious penthouse lounge, promise to set the stage for opulent gatherings of any size.
Red, The Steakhouse offers unique and versatile spaces able to accommodate various group sizes and setups. From formal business meetings to cocktail parties and rehearsal dinners, the chic, atypical steakhouse décor and savory fare provide the ultimate venue for private events. All private dining menus are custom designed to reflect the client’s preferences and occasion to ensure the perfect atmosphere for the private dining experience. The restaurant also has contacts with outside vendors to coordinate every detail and need of the event. Contact: email@example.com
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine