Red, the Steakhouse - Miami Beach
Order delivery or takeout
Takeout
(305) 534-3688Other options
Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood, Contemporary American
- Hours of operation
Dinner Daily 6:00 pm–12:00 am
- Phone number
(305) 534-3688
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Peter Vauthy
- Catering
Please contact Laura Rivera, our Head of Hospitality, via email at lrivera@redsobe.com or directly at 305.534.3688 for all of your catering needs. From a la carte dining to curated menus and decor, the private dining spaces at RED can host any function. Or, if you've got the perfect space, we cater off site.
- Private party facilities
In addition to the savory cuisine and opulent bar, our three private dining spaces at RED promise to rev up any special event.
- Private party contact
Laura Rivera: (855) 548-8084
- Neighborhood
South Beach
- Cross street
On the corner of South Pointe Drive and Alton Road.
- Parking details
Valet
- Public transit
Free local trolley on the North-West corner of Washington Ave. and South Pointe Dr.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Featured in
Experiences
PerUs Wines & RED SoBe 5-Course Dinner!
$300.00 per person
Prepaid
Apr 12, 2023 onlyPerUs Wines & RED invite you to an evening of world class cuisine & exquisite wine. The 5-courses begin with Philippe Gonet Rose paired with Chef Peter's charcuterie. Veal roulade with prosciutto di parma, fresh mozzarella & truffle demi-glace followed by the RED house salad set the stage as the vintners delight us with their 2019 Bryn, 2019 Armaan, the 2017 & 2018 Alessio, 2018 Janeen, 2020 Pont. Can you tell we're spoiling you! Chef feels that variety is the spice of life. So there are options for Entrees. C.A.B. Prime Rib Cap with scallions & chimichurri, Prime Filet or Ribeye with Lobster Tail, Tuna with red pepper rouille, Chicken Breast with Natural Jus, Atlantic Salmon with basil pesto. WOW Contact nicole@redsobe.com for a full menuClassic Brunch at RED
$99.00 per person
Multiple dates availableEnjoy Chef Peter Vauthy’s brand-new twist on an extravagant brunch. Brunch features unlimited Telmont Champagne, share plates, choice of entrée, and Chef’s selection of housemade desserts. $99 per person (plus tax and gratuity) or elevate your experience with unlimited Ruinart Rose Champagne for $159 per person.
Offers
Wine Wednesdays at RED
Multiple dates availableWed - 4:00 PM - 12:00 AMCaviar Thursday at RED
Multiple dates availableThu - 4:00 PM - 12:00 AMTomahawk Tuesdays - $99 Tomahawks
Multiple dates availableTue - 4:00 PM - 12:00 AM
Popular dishes
What 2,343 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4Value
Noise • Moderate
Sort by
Filters
- LJ
LesleyJ
Nashville
vip10 reviews
overall4food4service4ambience54.010 reviews
Dined 3 days ago
- e
edg67
Las Vegas
1 review
overall5food5service5ambience45.01 review
Dined 4 days ago
- AG
AndreaG
New England
vip27 reviews
overall5food5service5ambience55.027 reviews
Dined 5 days ago
- DL
DonnaL
Tampa
5 reviews
overall5food5service5ambience55.05 reviews
Dined 6 days ago
- OT
OpenTable Diner
Miami
vip3 reviews
overall2food2service4ambience12.03 reviews
Dined 7 days ago
- BL
BenLap
Fort Lauderdale
vip167 reviews
overall4food4service5ambience44.0167 reviews
Dined on March 17, 2023
- OT
OpenTable Diner
1 review
overall3food5service5ambience33.01 review
Dined on March 12, 2023
- JK
JKATCH
Miami
52 reviews
overall5food5service5ambience55.052 reviews
Dined on March 10, 2023
- OT
OpenTable Diner
New England
5 reviews
overall5food4service5ambience55.05 reviews
Dined on March 8, 2023
- D
David
Dallas
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on March 7, 2023
- L
Loli
1 review
overall3food1service5ambience53.01 review
Dined on March 5, 2023
- H
Heidishep
New England
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on March 1, 2023
- A
Amanda
West Palm Beach
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on February 27, 2023
- OT
OpenTable Diner
1 review
overall2food2service2ambience12.01 review
Dined on February 25, 2023
- OT
OpenTable Diner
1 review
overall3food3service4ambience43.01 review
Dined on February 25, 2023
- AH
AmandaH
Las Vegas
2 reviews
overall3food2service4ambience53.02 reviews
Dined on February 24, 2023
- KW
KellyW
1 review
overall5food5service5ambience55.01 review
Dined on February 23, 2023
- RR
RaymondR
1 review
overall5food5service5ambience55.01 review
Dined on February 22, 2023
- MS
MichaelS
1 review
overall5food5service5ambience55.01 review
Dined on February 20, 2023
- J
Janie
London
5 reviews
overall2food4service3ambience12.05 reviews
Dined on February 19, 2023
- OT
OpenTable Diner
1 review
overall1food1service1ambience21.01 review
Dined on February 19, 2023
- CP
ChristopherP
1 review
overall3food3service2ambience23.01 review
Dined on February 19, 2023
- OT
OpenTable Diner
Chicago
vip1 review
overall3food3service3ambience43.01 review
Dined on February 18, 2023
- OT
OpenTable Diner
Fort Lauderdale
vip11 reviews
overall5food5service5ambience45.011 reviews
Dined on February 18, 2023
- OT
OpenTable Diner
Baltimore
9 reviews
overall4food4service3ambience54.09 reviews
Dined on February 18, 2023
- DA
DonaldA
1 review
overall4food5service5ambience44.01 review
Dined on February 15, 2023
- OT
OpenTable Diner
1 review
overall2food4service2ambience22.01 review
Dined on February 15, 2023
- p
powerball
New York Area
vip22 reviews
overall4food5service5ambience54.022 reviews
Dined on February 14, 2023
- R
Roger
Miami
vip30 reviews
overall1food1service4ambience11.030 reviews
Dined on February 11, 2023
- MT
MagicT
Fort Lauderdale
vip12 reviews
overall2food3service1ambience22.012 reviews
Dined on February 11, 2023
- FA
FoodieA
1 review
overall4food3service4ambience44.01 review
Dined on February 5, 2023
- AM
AlonnaM
Pittsburgh
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 5, 2023
- OT
OpenTable Diner
Toronto
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 5, 2023
- LS
LanceS
Miami
7 reviews
overall5food5service5ambience55.07 reviews
Dined on February 5, 2023
- KB
KatieB
London
vip50 reviews
overall3food5service3ambience23.050 reviews
Dined on January 30, 2023
- JH
JulieH
Raleigh
14 reviews
overall5food5service5ambience55.014 reviews
Dined on January 28, 2023
- AG
AndreaG
New England
vip28 reviews
overall5food5service5ambience55.028 reviews
Dined on January 26, 2023
- CG
ChuckG
San Francisco
vip60 reviews
overall2food3service5ambience22.060 reviews
Dined on January 25, 2023
- OT
OpenTable Diner
New Mexico
3 reviews
overall5food5service5ambience55.03 reviews
Dined on January 24, 2023
- TR
ToniR
Orlando
vip2 reviews
overall3food3service5ambience43.02 reviews
Dined on January 24, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Red, the Steakhouse - Miami Beach does offer delivery in partnership with Postmates. Red, the Steakhouse - Miami Beach also offers takeout which you can order by calling the restaurant at (305) 534-3688.
Red, the Steakhouse - Miami Beach is rated 4.5 stars by 2343 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(305) 534-3688Other options
801 S Pointe Dr, Miami Beach, FL 33139
Dining areas
Additional information
- Cross street
On the corner of South Pointe Drive and Alton Road.
- Neighborhood
South Beach
- Hours of operation
Dinner Daily 6:00 pm–12:00 am
- Cuisines
Steakhouse, Seafood, Contemporary American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Valet
- Public transit
Free local trolley on the North-West corner of Washington Ave. and South Pointe Dr.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Peter Vauthy
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(305) 534-3688
- Catering
Please contact Laura Rivera, our Head of Hospitality, via email at lrivera@redsobe.com or directly at 305.534.3688 for all of your catering needs. From a la carte dining to curated menus and decor, the private dining spaces at RED can host any function. Or, if you've got the perfect space, we cater off site.
- Private party facilities
In addition to the savory cuisine and opulent bar, our three private dining spaces at RED promise to rev up any special event.
- Private party contact
Laura Rivera: (855) 548-8084