Nearby points of interest
Nearby points of interest
About Red, the Steakhouse - Beachwood
Sister restaurant to the well known Moxie, the Restaurant, Red, the Steakhouse offers upscale dining with the finest quality steaks & seafood available. Enjoy the Wine Spectator awarding wine list as well as the Captain's List of specially featured wines. Reservations strongly recommended. Please be advised that reservations booked through OpenTable may be for the lounge area or the main dining room, if you have a preference please note that in your reservation or call us at (216) 831-2252. We will do our best to accommodate your request.
Beachwood, OH 44122
Steakhouse, Steak, Seafood
Hours of Operation:
Dinner: Monday - Friday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Red offers full service modern American cuisine.
Additional public parking available.
Peter A. Vauthy
Banquet, Bar Dining, Bar/Lounge, Delivery, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
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Red offers one boardroom accommodating up to 12 guests & two larger rooms for up to 75 guests. The large room may be split by a sound proof door to accommodate smaller groups.
Red, the Steakhouse - Beachwood Ratings and Reviews
Steak was very good to superb. The rest of the food was not memorable. My associate had Arctic Char and he enjoyed it very much. The noise level was barely tolerable; I was hoarse when I arrived and could not sustain a conversation.
The service and staff were excellent.
N.B. The restaurant is extremely difficult to find for a non-Eastsider. Call for detailed directions.
Excellent service, excellent food. I would highly recommend this restaurant for a special occasion dinner. A little pricey for everyday dining. They were very attentive to our needs. I asked for my steak to be prepared with half the amount of salt, and it was perfectly seasoned for me.
We went to Red for our five year anniversary. Our dinner was wonderful, however, I wish we had had a more private table. The neighboring table guests were quite annoying, which made our experience less romantic. Also, there was a back up in the lobby and there were a lot of people standing behind us as we ate. I will give our server props- he was very attentive and brought us an awesome dessert.
It was a great meal, but could have been more romantic/ private.
We have been coming to Red since it opened. It was my favorite steakhouse for years. We went Saturday evening to celebrate our sons birthday. The menu has changed and so has the food and service. We waited over an hour for our main dishes to arrive. A server came over to tell us of a problem in the kitchen. When food came 2 of the entrees were terrible. The servers cleared the table before we were finished. We wanted to leave and had to wait 10 minutes to get a check. Think I’m done with Red. It was worse than the review.
Went for restaurant week. The steak offered with an upcharge was tough. The brocoli side was very over cooked and the mushroom polenta’s texture as way off. More like mashed potatoes. Service was extremely slow. Dinner took almost 3 hours.
I was very surprised. We have gone during restaurant week before and have never had this experience.
Everything from the stuffed peppers to the C.A.B. prime Ribeye was prepared perfectly and tasted fantastic. The service was amazing, we never had to wait or ask for anything. All around great night. If you are looking for a restaurant that can do it all, you will find that here.
Have been to Reds multiple times. Have always had a good experience however you should have high expectations as this is an expensive high end steakhouse. I ordered their CAB prime NY strip... cooked to medium plus. It came out medium rare at best. I sent it back ... it came back is less than 4 minutes ( ? time to cook more)...still was medium rare.... sent it back again... it finally came back cooked as I requested. The flavor of the steak was diminished as you would expect from cooking a steak 3 times. If you dine here and you don’t like your steaks medium rare I would suggest you make sure they cook it to your liking the first time. For an expensive steakhouse I expected more.
In the USA the Steakhouse has turned into a fast food restaurant. Quality steak is no longer the domain of the wealthy or elite but a commodity of the every day person like myself. I miss the days when a quality steak was an experience to look forward too. Red the Steakhouse make jeans and sneakers common place. Casual dinning mashed with what resembles professional servers of years gone by.
The service was adequate, the food ranged from edible to mediocre. Our champagne was served in chipped glasses. I ordered scallops which were nearly charred. My husband ordered the cab prime new York strip steak and it was good, but not great. It was a least cooked properly. The best part was the risotto side we got. All of this took over two hours even though we had a reservation and were seated immediately. We did not feel the experience was worthy over the over $200 bill.
Terrible! 3 steaks were sent back cold. The ribeye came back in 2 minutes so it must of been microwaved. I think for the price of the steaks the food should come out hot as ordered. One was ordered medium rare and came out cooked all the way through. We have eaten here a number of times before and it has gotten progressively worse . The sides were lukewarm as well. Compensation was taking off the overdone steak from the bill. With so many choices in Cleveland one would think they would try harder. Embarrassing for a birthday party.
We got dressed up and went for our anniversary late night dinner. We really enjoyed or meals (steak), wine selection and appetizer (cheese variety tray). There was more food than we needed! It is a little pricey and a little hard to find for a location , but well worth the effort.
Even though we ordered our steaks medium, all five of them came out burned. Only one out of the five people enjoyed their steak. We were forced to leave 20% tip, however our server did not deserve her tip due to neglecting our table and forgetting our drinks twice.
Again Red produced excellent service and food. Our friends said this was the best steak they have ever had, and they eat out often. This is why we return again and again for the consistency. Red you have made it impossible for me to enjoy a steak anyplace else....thank you.
I thought that the Ribeye was Fine / Good ! My wife thought that PicWick & Frolics Ribeye Steak tasted a little more flavorful. I think that they put butter on their steaks then put them under a Broiler! I told her that everything tastes better with Butter or Bacon on it!
Went on a Sunday evening. It appears they cut back on their help on Sundays. Slow service servers over worked too many tables to cover. Kitchen was way backed up. very long wait for main course at least an hour after they cleared the salads. Would not suggest going there on a Sunday. Stick to Saturday when I hope theyhave the help.
As always, Red never lets us down with its professional wait staff, wonderful atmosphere, and delicious food. The plate of tasty beignets on-the-house for our special occasion added such a nice touch! My family and I love this restaurant!
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