Red offers one boardroom accommodating up to 12 guests & two larger rooms for up to 75 guests. The large room may be split by a sound proof door to accommodate smaller groups.View Private Dining Details
Our favorite Cleveland restaurant, we live abroad and come every two years and it continues to improve!
Outstanding and wonderfully delicious was the steak, side dishes, salad and yummy dessert!!!
Food was served promptly and beautifully. This is a great special occasion place
Our food was delicious and our server was just great!
My wife and I were celebrating an anniversary. We requested a quiet table and the request was honored. Service was impeccable. The server was experienced and did not treat us as some do in other high-end steak houses, which are snotty and pretentious. Best of all, the server made several recommendations and she was spot-on! The steaks were both prepared as ordered, which should be expected —- unfortunately another high-end steakhouse (Fleming’s) missed the mark more times than not. We stopped going there. This experience convinced us our decision was right. It is rare we have nothing to complain about. This is the exception. All I can say is the prices are steep, but you know that when you go to a high-end steak house. We will be back!
Yet another incredible at Red. If you haven’t been to Red you need to stop what your doing and go right now. Simply one of the best steak houses in the world! I can’t wait to go back!
As always, excellent service, excellent food!
First time there and was very impressed! The waiter was great. Kept table clean, glasses full, friendly, made sure everything was to our liking. For appetizers we had French onion soup and crab cakes. Both outstanding. Highly recommend the soup.
Our steaks were the best ever! Truffles mashers amazing. Finally, had doughnuts for desert. The doughnut itself reminded me of my grandmas big fluffy doughnuts as a kid only these were powder sugar with dipping sauce. Will go back soon.
Food great experience great i go there frequently i love the food and atmosphere
Red has always been a great choice restaurant, food never disappoints. It is for sure on the expensive side but you do get what you paid for food quality wise
We were celebrating a birthday. Staff was warm and friendly and the food was excellent. I had the restaurant week special with the salad, filet and fingerling potatoes. Yum Yum. He had lamb with asparagus. We had hot donuts for dessert which were scrumptious. Wonderful evening.
Steak was done to perfection. Sides were very generous. Service was friendly and attentive.
I had the beet salad, which was just ok. The beets were undercooked and there was almost no cheese and very little dressing. We all liked our main dish, but the sides were super bland. The Brussel sprouts were rock hard on the inside and needed salt. We had risotto, which had very little flavor and the augratin potatoes were good, but nothing to write home about.
Our server was efficient, but not very friendly. Ambience is nice, but very loud and hard to hear. It's quite expensive... Our bill was over $500 for four people. I don't mind spending this much on dinner if it's really delicious... but this just wasn't anything special. We won't go back.
Ordered from the restaurant week menu and was definitely not disappointed. The steak was done perfectly, the potatoes were crispy on the outside and smooth & hot on the inside. The only negative was the mushroom risotto, which was tasty but gummy.
The desserts were excellent.
Dinner with daughter - her treat :)
Our waiter was VERY good
The ambience and food were excellent. Best steak I’ve ever eaten.
We got seated right away and was greeted with a smile. Food was served at a reasonable amount of time and was quite tasty too. I will go again.
Pricey! Don't go for Restaurant Week--- they advertise $33 but Charge $39 and last year stopped a day early.
Excellent steaks. Table host was very professional and courteous. Side dish of Mac and Cheese was enormous. Staff was well dressed in unifying attire which matched the décor. Cool place.
My steak was over-seasoned with salt. Otherwise, it's a typical fancy steakhouse. I preferred it over the others, however, because of the excellent wait staff and leisurely service. Often times, I feel rushed. The pace was perfect for fine dining.
Red’s was very good. The steak and shrimp dish was excellent as was the appetizer ( spicy mussels). Unfortunately, our server was not very attentive and acted like she would rather be somewhere else. It is not what I expected for this very expensive restaurant. Additionally it is very difficult to find this location.
I expect a steak house to be able to properly cut and temperature steaks, so I was disappointed that my steak and my wife’s were both over cooked. In addition, one of the steaks looked like it had been cut in two prior to service. Sides were average. Bad sign when the best part of the meal is the bread and mushrooms. For the price, given the plethora of steak houses in the area, I won’t be back in the near future.
Great food and a great experience. We went for our anniversary and they took great care of us.
Excellent staff and food.
Very good and very pricey. Steaks were truly exceptional. Definitely a special occasion place.
Always have a great meal here. From the sides, to the bread to the salad, to the wonderful steaks. Cooked and served perfectly. We had a great server. Who at the end brought us a birthday dessert. Wonderful evening. It never disappoints. CAB prime filet steak is worth the extra money. It was so delicious.
Celebrated my birthday at RED. Service and food was very good. Strip Steak was delicious and excellent Brussels sprouts with pancetta and creamed spinach. A special thanks for the warm donuts, toppings were yummy. A bit confusing as 3 grades of meat(CAB, CAB prime and USDA Prime which we got) but waitress explained perfectly but maybe just keeping to 2 may help. Definitely a special occasion spot. We are pleased that we were in a booth in the lounge as I was dreading being seated at a 2 top that lines the wall as those seats look extremely tight and far from private conversations. Hoping when they move to Pinecrest in the summer that the two tops will be addressed as we would come back. I preferred the ambiance of Capital Grille but would rate the food quite similar.
For Valentine's Day, the place was crowded and some tables are placed in close proximity to your neighbor. Food was outstanding (scallops, steak, salad, tots) all very well prepared and tasty. Doughnuts for desert are must haves.
62nd anniversary celebration with our daughter.Food and our waitress were outstanding.
My husband and I love RED. We have been there many times. Last weekend we had the BEST night at RED. Cheese plate was spectacular, delicious salads, perfect steak, wonderful crab legs (out of shell) and yummy cocktails.
Everything was terrific, the wine menu to the various qualities of steak they had. Would recommend again.
Our server was fantastic, food was incredible and we would recommend to anyone looking for a quality steakhouse! Can't wait to go back!
We do not get here often, but the times we do come everything has been outstanding. This visit was on the occasion of our 60th anniversary, which I indicated when I made the reservation, and we were not only surprised with the restaurant's always wonderful dessert, but with a chocolate -written message on the dessert plate wish us a happy anniversary.
Our experience was very nice, the only issue was my husband steak was sent back 3 times because they couldn’t get it well done. But overall everything was very nice.
Red is amongst the top steakhouse as in America. The consistency is amazing. All of the food is great. Not only steaks but , lamb, fish, chicken is outstanding.
The wine list is great. Service is generally good but was a little slow this time.
This is just a highly recommended restaurant but bring your wallet.
Husband’s steak was tough...rare. Full of grizzle and came out on the cold side. Daughter’s steak was charred and tough....medium well. Both were CAB Prime, the most expensive steak. Not what we expected for their prices.
Donut holes were excellent but we probably will not go back.
They did take my husbands steak off the bill but he would have rather had a steak he could enjoy to begin with.
Special ordered 2-36oz CAB Prime ribeyes. They were perfectly cooked. Our server was great! We’ve been to Red many times. Never had a bad experience. We love it there.
Poached lobster perfection. CAB strip perfectly cooked tender well grilled.