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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today
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Red, the Steakhouse - Beachwood

4.7
1766 reviews
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$31 to $50
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Steakhouse
Perfect For:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Sister restaurant to the well known Moxie, the Restaurant, Red, the Steakhouse offers upscale dining with the finest quality steaks & seafood available. Enjoy the Wine Spectator awarding wine list as well as the Captain's List of specially featured wines. Reservations strongly recommended. Please be advised that reservations booked through OpenTable may be for the lounge area or the main dining room, if you have a preference please note that in your reservation or call us at (216) 831-2252. We will do our best to accommodate your request.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
Dinner: Monday - Friday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 9:00pm
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Phone number
(216) 831-2252
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Peter A. Vauthy
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Catering
Red offers full service modern American cuisine.
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Neighborhood
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Cross street
Chagrin
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Parking details
Additional public parking available.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Delivery, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Red offers one boardroom accommodating up to 12 guests & two larger rooms for up to 75 guests. The large room may be split by a sound proof door to accommodate smaller groups.

View Private Dining Details

Specials

Mother's Day Menus & Specials

We'll make sure that you are Mom's favorite. Bring your mom to Red, the Steakhouse for Mother's Day!

Sunday, May 13, 2018

What 1766 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
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5.0Dined 2 days ago

This was my 1st visit and I was very impressed. The appetizers and main course were absolutely delicious. However, the staff was even better. They were very attentive and extremely pleasant. They made great suggestions for both wine and food choices.
Great Job!!

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5.0Dined 2 days ago

Filet, potatoes, Brussels sprouts, risotto were all top notch. Definitely recommend the donuts for dessert! Waiter was awesome too!

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1.0Dined 4 days ago

Sat there for hour and a half before dinner arrived. Steaks cooked rare when we asked for medium.
Too expensive for a sub par meal all around.
Won’t be dining there ever again.

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4.0Dined on April 12, 2018

Consistently outstanding

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5.0Dined on April 10, 2018

Our anniversary dinner was outstanding! Despite not having our first choice in wine, the food, service and experience were all outstanding. We ordered a filet and a ribeye as our entrees. Both were the best, or among the best steak we have ever had, cooked and seasoned perfectly. The signature dessert here, doughnut holes, are absolutely a must! They're served with 3 sauces (chocolate, raspberry and caramel) and light as a feather. This place is expensive but you can eat more frugally. But for a special occasion, this is a wonderful choice.

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3.0Dined on April 10, 2018

Great steak and service. "Sides" were just okay and pricey.

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5.0Dined on April 10, 2018

Great food and service as always.

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5.0Dined on April 9, 2018

Food was incredible, would definitely recommend. Will be back soon!

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5.0Dined on April 8, 2018

Reds never disappoints. It is one of the best streak restaurants in the United States.

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5.0Dined on April 8, 2018

Outstanding

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4.0Dined on April 7, 2018

Meal was very delicious! Filet mignon and blackened strip. Green beans and fingerling potatoes. Tables for two are TO close together. The waiters backside was in my face several times while assisting other table. Too noisy and not private. Disappointed in seating but the food was excellent. I noted it was my husband’s birthday when I made reservation but we received nothing for it. They could have at least given us the donut holes we bought for his big birthday.

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5.0Dined on April 7, 2018

I called in advance to see if they could get me 2-3lb lobster for part of my dinner. Of course I was also going to eat a delicious steak too! When we arrived they seated us at a booth as we had previously requested when booking through open table. I check with the manager and confirmed the chef had 2 1/2 lb lobster for me.

Our server was fantastic. We have yet in the 6 to 7 years of eating there, to have a bad service...a bad anything. The lobster was cooked perfectly. The claws were cracked and tail split. Our steaks were cooked to our temp request. Medium rare from me and medium for my wife.

We lost love this restaurant and always feel full, happy, and satisfied. Great job as always Red and staff!

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5.0Dined on April 7, 2018

Always wonderful food and servicr

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5.0Dined on April 5, 2018

Michelle always makes a visit to Red a great evening!

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5.0Dined on April 4, 2018

A little pricier than I thought it would be. But it was a great meal, and a great wine list.

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3.0Dined on April 3, 2018

Nothing special

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4.0Dined on April 2, 2018

Very expensive with everything ala carte. Great food and service though.

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5.0Dined on March 29, 2018

This steakhouse with fairly traditional atmosphere has the best steaks in Cleveland. Also prices that reflect that. We had the aged ribeye which was cooked to perfection and outstanding. The fingerling potatoes as a side dish were also excellent. For dessert we had donut holes, the name does not do these justice, they are so much better than that with caramel strawberry and chocolate sauces to pour on. Excellent experience.

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4.0Dined on March 28, 2018

My food came out cold and my friends steak came out well done.

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3.0Dined on March 24, 2018

Service was good but food was way over salted - not normal for them. They offered to replace the side but not the meat. no adjustment to bill either, even for the side. Usually great food - not this time.

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5.0Dined on March 22, 2018

Our favorite Cleveland restaurant, we live abroad and come every two years and it continues to improve!

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5.0Dined on March 21, 2018

Outstanding and wonderfully delicious was the steak, side dishes, salad and yummy dessert!!!

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5.0Dined on March 19, 2018

Anniversary

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5.0Dined on March 19, 2018

Food was served promptly and beautifully. This is a great special occasion place

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5.0Dined on March 18, 2018

Our food was delicious and our server was just great!

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5.0Dined on March 17, 2018

My wife and I were celebrating an anniversary. We requested a quiet table and the request was honored. Service was impeccable. The server was experienced and did not treat us as some do in other high-end steak houses, which are snotty and pretentious. Best of all, the server made several recommendations and she was spot-on! The steaks were both prepared as ordered, which should be expected —- unfortunately another high-end steakhouse (Fleming’s) missed the mark more times than not. We stopped going there. This experience convinced us our decision was right. It is rare we have nothing to complain about. This is the exception. All I can say is the prices are steep, but you know that when you go to a high-end steak house. We will be back!

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5.0Dined on March 17, 2018

Yet another incredible at Red. If you haven’t been to Red you need to stop what your doing and go right now. Simply one of the best steak houses in the world! I can’t wait to go back!

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5.0Dined on March 15, 2018

As always, excellent service, excellent food!

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5.0Dined on March 13, 2018

First time there and was very impressed! The waiter was great. Kept table clean, glasses full, friendly, made sure everything was to our liking. For appetizers we had French onion soup and crab cakes. Both outstanding. Highly recommend the soup.
Our steaks were the best ever! Truffles mashers amazing. Finally, had doughnuts for desert. The doughnut itself reminded me of my grandmas big fluffy doughnuts as a kid only these were powder sugar with dipping sauce. Will go back soon.

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5.0Dined on March 11, 2018

Food great experience great i go there frequently i love the food and atmosphere

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5.0Dined on March 11, 2018

Red has always been a great choice restaurant, food never disappoints. It is for sure on the expensive side but you do get what you paid for food quality wise

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5.0Dined on March 11, 2018

We were celebrating a birthday. Staff was warm and friendly and the food was excellent. I had the restaurant week special with the salad, filet and fingerling potatoes. Yum Yum. He had lamb with asparagus. We had hot donuts for dessert which were scrumptious. Wonderful evening.

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4.0Dined on March 11, 2018

Steak was done to perfection. Sides were very generous. Service was friendly and attentive.

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4.0Dined on March 11, 2018

I had the beet salad, which was just ok. The beets were undercooked and there was almost no cheese and very little dressing. We all liked our main dish, but the sides were super bland. The Brussel sprouts were rock hard on the inside and needed salt. We had risotto, which had very little flavor and the augratin potatoes were good, but nothing to write home about.

Our server was efficient, but not very friendly. Ambience is nice, but very loud and hard to hear. It's quite expensive... Our bill was over $500 for four people. I don't mind spending this much on dinner if it's really delicious... but this just wasn't anything special. We won't go back.

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5.0Dined on March 11, 2018

Ordered from the restaurant week menu and was definitely not disappointed. The steak was done perfectly, the potatoes were crispy on the outside and smooth & hot on the inside. The only negative was the mushroom risotto, which was tasty but gummy.
The desserts were excellent.

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4.0Dined on March 9, 2018

Dinner with daughter - her treat :)
Our waiter was VERY good

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5.0Dined on March 9, 2018

The ambience and food were excellent. Best steak I’ve ever eaten.

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5.0Dined on March 9, 2018

Awesome restaurant

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5.0Dined on March 8, 2018

We got seated right away and was greeted with a smile. Food was served at a reasonable amount of time and was quite tasty too. I will go again.

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4.0Dined on March 8, 2018

Pricey! Don't go for Restaurant Week--- they advertise $33 but Charge $39 and last year stopped a day early.

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