Red Steakhouse

To Start

• BreadA$12.00

  Freshly baked artisan ciabatta cob, mixed olives, confit garlic oil, cultured butter

Oysters

Cold

• Tasting Plate (18)A$70.00

  6 of each from the cold selection below

• Natural, French Shallot MignonetteA$28.00

• Smoked Salmon Mousseline, Compressed Dill Cucumber, Yarra Valley CaviarA$28.00

• Bloody Mary, Olive Salsa, Celery Salt, Pancetta CrumbA$29.00

Hot

• Tasting Plate (18)A$72.00

  6 of each from the hot selection below

• Three Cheese Mornay, Toasted Lemon PangrattatoA$28.00

• Kilpatrick, Double Smoked BaconA$29.00

• Rockefeller, Roasted Garlic, Spinach, ParmesanA$30.00

Entree

• CalamariA$21.00

  Crispy fried, dressed rocket, lemon pepper, caper aioli

• Beef CarpaccioA$24.00

  Thinly sliced seared Angus beef, horseradish aioli, shallots, poor man's parmesan, olives, truffle oil

• ScallopsA$22.00

  Seared scallops, crispy pork bites, cauliflower puree, burnt butter, chorizo crumbs

• Garlic PrawnsA$24.00

  Grilled King Prawns cutlets, confit garlic & lemon, salsa verde, toasted ciabatta

• DuckA$21.00

  Duck liver parfait, grilled sourdough, port onion conserva, house pickles, ashed sea salt

• Tuna EscabecheA$25.00

  Charred, marinated tuna, bell peppers, avocado, shallots, fried capers, fresh herbs

Mains

• Seafood LinguineA$42.00

  Local trawler prawn cutlets, calamari, fish of the day, chilli, confit garlic, EVOO

• BeefA$48.00

  Wagyu Wellington, mushroom pate duxelles, spinach, prosciutto, puff pastry, red wine jus

• Fish of the Day

  Ever-changing fresh catch-of-the-day with roasted seasonal vegetables, red mojo, zucchini labneh, garden herbs. Please refer to your server for today's catch

  • M.P

• LambA$38.00

  Slow braised lamb shoulder, butter potato puree, charred broccoli florets, minted lamb jus

• ChickenA$38.00

  Ballotine of chicken, pine nuts, bacon, burnt corn puree, kaiser fleische, champignon jus gras

• GnocchiA$30.00

  Pan roasted gnocchi, rich tomato sugo, broken lemon ricotta, EVOO

• Beef Two-WaysA$48.00

  Grilled petite tenderloin cooked medium, braised beef cheek, Paris mash, Bourguignon garnish of roasted shallot, champignon, smoked kaiser, red wine jus

• Pork BellyA$39.00

  Twice cooked pork belly, carrot beurre noisette, balsamic cipollini, fire roasted capsicum, red wine jus

Steaks

All steaks served with house slaw. Sauces available for your selection ($3.50): Bearnaise | Mushroom | Peppercorn | Red Wine Jus | Diane

Grass Fed

• Petite Eye Fillet, SA

  100% Grass Fed

  • 160gA$36.00

• Porterhouse, TAS

  MB 2+, 100% Grass Fed

  • 250gA$40.00

• Rump Cap, TAS

  100% Grass Fed

  • 300gA$46.00

Grain Fed

• T-Bone, Gympie, QLD

  200+ Day Grain Fed

  • 600gA$68.00

• Short Rib (18hr Braise), Naracoorte, SA

  100+ Day Grain Fed

  • 550gA$48.00

• Eye Fillet, Toowoomba, QLD

  MB 3+; 100+ Day Grain Fed

  • 250gA$48.00

• Rib-Eye on the Bone, Liverpool Plains, NSW

  MB 4+, 250+ Day Grain Fed

  • 350gA$75.00

Wagyu

• New York Striploin, Darling Downs, QLD

  MB 4+, 350+ Day Grain Fed

  • 400gA$64.00

• Scotch Fillet, Tamworth, NSW

  MB 4+, 250+ Day Grain Fed

  • 300gA$66.00

• Rump Cap, Sunshine Coast, QLD

  MB 8+, 250+ Day Grain Fed

  • 300gA$78.00

To Share

All to share dishes served with red wine jus and sides of; Triple roasted new potatoes, garlic, thyme | Chargrilled broccoli florets, preserved lemon dressing, roasted almonds

• LambA$120.00

  1kg lamb shoulder, 12 hr sous vide, garlic, rosemary, flame finished

• BeefA$100.00

  1kg beef brisket rubbed with cumin & coriander, confit overnight

Sides

3 for $30

• Red's House Lettuce Salad, Cucumber, Tomatoes, Citrus DressingA$12.00

• Heirloom Tomato, Ricotta, Salsa Verde, Cypress Black Sea Salt, Dehydrated KalamataA$12.00

• Sauteed Mushroom, Browned Garlic Butter, Toasted ShallotsA$12.00

• Pan-Roasted Broccoli, Bacon Crisps, Preserved Lemon Dressing, Toasted Pumpkin SeedsA$12.00

• Honey Roasted Carrots, Broken Lemon Ricotta, Macerated CurrantsA$12.00

• Fries, Rustic-Cut, Rosemary SaltA$12.00

• Rich Creamy Paris Mash PotatoA$12.00

• Onion Ring, Horseradish AioliA$12.00

• Triple Roasted New Potatoes, Crème Fraiche, Yarra Valley CaviarA$18.00

Desserts

• Baked Alaska, Genoise Sponge, Salted Caramel Ice-CreamA$19.00

• Chocolate Ganache, Berry Compote, Honeycomb Crunch, Berry SorbetA$18.00

• Classic Vanilla Creme Brulee, Lychee, Fresh Berries, MintA$18.00

• Sticky Date Pudding, Bourbon Butterscotch, Artisan Rum & Raisin Ice-CreamA$19.00

• Sorbet Selection

  • 3 ScoopsA$12.00

Cheese Plate

All cheeses are served with mustard fruits, organic honey, gluten free crackers. Adelaide Hills Goats Chevre, Adelaide; Adelaide Hills Triple Cream Brie, Adelaide; Gorgonzola Dolce Creamy Blue, Italy; Vintage Age Cheddar, Victoria; Gran Riserva Pecorino, Italy

• One CheeseA$16.00

• Two CheesesA$22.00

• Three CheesesA$29.00

Classic Cocktails

• Classic MargaritaA$19.00

  Espolon Blanco tequila, Cointreau, agave, lime juice

• CosmopolitanA$18.00

  Ketel One vodka, Cointreau, cranberry juice, lime juice

• NegroniA$19.00

  Bombay Sapphire gin, Campari, sweet red vermouth, orange

• MojitoA$18.00

  Bacardi Blanca, soda, fresh mint, lime juice, sugar syrup

• CaprioskaA$18.00

  Classic | Strawberry | Lychee. Ketel One vodka, fresh lime, flavoured syrup, fresh fruit

• Aperol SpritzA$16.00

  Aperol, prosecco, soda, fresh orange

• Pina ColadaA$18.00

  Bacardi Blanca, Malibu, pineapple juice, coconut cream, fresh fruit

• Amaretto SourA$18.00

  Disaronno, lemon juice, sugar syrup, egg white

• Old FashionedA$19.00

  Maker's Mark, Angostura Bitters, smoked orange zest

• Whisky SourA$18.00

  Johnnie Walker Black, lemon juice, sugar, egg white

• DaiquiriA$18.00

  Strawberry | Mango | Passionfruit. Bacardi Blanca, flavoured liqueur, fresh fruit, lime juice

Martinis

• EspressoA$19.00

  Ketel One vodka, Kahlua, Licor 43, fresh espresso

• Classic Gin or VodkaA$19.00

  Bombay Sapphire Gin or Ketel One vodka, dry vermouth & olives

• FrenchA$21.00

  Ketel One vodka, Chambord, pineapple juice

• LycheeA$19.00

  Ketel One vodka, Paraiso, lychee syrup, lime juice, fresh lychee