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Party Size
For 2
Date
Fri, 4/20
Time
10:30 PM
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Booked 39 times today

Red Stag Supperclub

4.2
1323 reviews
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$30 and under
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American
Top Tags:
  • Casual
  • Fit for Foodies
  • Neighborhood Gem
Welcome! The Red Stag Supperclub blends old school Wisconsin supper club charm with a contemporary passion for delicious, sustainable, farm-to-table food (CLICK HERE to see our menus). Located in the "Nordeast" Arts District just across the river from downtown, the Red Stag Supperclub opened its doors in November 2007 as the first LEED-CI Certified restaurant project in Minnesota. Red Stag serves brunch, lunch and dinner and has late night live music several nights a week. We accept reservations for half of our dining room and leave the other half open for walk-ins.

The Red Stag features weekly specials including Cheap Date Night, Slow Food Sunday, and early and late night Happy Hours. CLICK HERE to see all of our specials.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:00pm


Brunch: Saturday & Sunday: 9:00am - 3:00pm


Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm


Late Night menu available until 12:30am every day


Our bar menu is available all day until 12:30am


Our bar stays open until 1am Sunday-Wednesday, 2am Thursday-Saturday.
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Phone number
(612) 767-7766
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Christopher Gerster
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Catering
Please contact the Red Stag for information about off-site food and liquor catering options.
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Cross street
6th Street NE
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Parking details
$5 Valet parking is available on busy nights when parking is limited. Street parking is free after 6pm on weekdays and all day Sat & Sun. Weekday metered parking is $0.25/hr.

After 6pm every night and all day Sat & Sun, free parking is also available in the HDMG parking lot (see parking map) as well as the Bank's Building parking lot.

CLICK HERE to see our parking map.
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Public transit
There are many public transit stops located within a block of the Red Stag.

Some of the bus routes include:
Route 4
Route 6
Route 61
Route 10
Route 17
Route 25
Route 59
Route 824

A "Nice Ride" rent-a-bike station conveniently located at Hennepin Ave E & 5th Street NE!
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Entertainment
We feature a wide range of live music 4 nights per week. See our entertainment calendar HERE.
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Special events & promotions
For large group reservations, please contact us via phone or email! CLICK HERE
for more information on large parties.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1323 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
food
4.2
service
4.3
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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4.0Dined on April 7, 2018

The service was slow, it took over an hour to get our food, but once it came it was superb. We had theater tickets so were concerned about be late. Without another engagement, it would have been fine. Our waitress was pleasant and attentive.

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4.0Dined on April 7, 2018

Always an excellent place for a hearty, full Midwestern meal. Great place to bring family and friends to introduce them to the best of supper clubs. Love the bar, the cocktails and great local taps.

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2.0Dined on April 6, 2018

Food always good. Like the gluten free options. Last visit, service was poor. 15 minutes after seating to get a drink order, then another 10 min wait. Wait staff seemed tired and really disinterested.
Unfortunate, we have had better service in the past. That can make a difference in choice to return. We also found it odd that the bill had a 3% add-on charge to cover health insurance of staff. So, cost is more than menu prices because the 3% is not an option.

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2.0Dined on April 3, 2018

My wife and I went to Red Stag to celebrate an occasion - we'd never been there before but it sounded great. Turns out, Tuesday night is date night at Red Stag. Really reasonable prices!

We tried a pork dish featured on their date night menu, and it was horribly bland, terrible. The worst part about it, the pork was WAY undercooked. I like my hamburgers rare or medium rare - this pork was nearly ice cold in the middle. The potatoes and broccolini were under seasoned (something I could easily whip up at home). The chow chow was good though.

We enjoyed the beer selection, and the dessert was decent as well.

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4.0Dined on March 31, 2018

One of my very favorite places. Though my husband's steak was well done when he asked for medium, everything else was as good as it always is.

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5.0Dined on March 31, 2018

Fabulous food, great service, wonderful atmosphere—all at a good price. Will definitely be back

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5.0Dined on March 29, 2018

This was our second visit and Red Stag is now our go-to for special occasions when family are visiting. Excellent food, great veg options. Laid back “old school” atmosphere. Not cheap, but worth it.

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3.0Dined on March 25, 2018

Brunch was very busy and filled with family’s of 8 or more. Kids running around everywhere running into my chair. I believe the food quality lacked because of these large tables. Was very slapped together.

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2.0Dined on March 25, 2018

Sorry but service was very slow and food was not that great. We were there for brunch on a Sunday late morning. We have had good luck with dinners there but won’t be back for brunch.

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5.0Dined on March 24, 2018

I’m a sucker for fried blue gill and Red Stag didn’t disappoint. Love the supperclub ambiance and they also do a pretty mean Old Fashion.

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2.0Dined on March 24, 2018

We went to get the fish fry. The smelt fries were excellent. I got the bluegill and she got the cod. The dinners came and my wife got walleye and I got the bluegill. The waiter could not tell the dishes apart when we questioned what we received our meals. He took them back and refired the meals. It was by far not the best fish fry. The table next to us also sent back their steak for being tough and over cooked.

The ambiance was the only thing we truly loved.

They have a 3% health insurance add on fee. This according to research began July of 2017.

I disagree with separate fees but at least they are transparent about it...

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4.0Dined on March 20, 2018

Tuesday date night is a great deal with two special entrees, a bottle of wine and dessert for an very reasonable price. The food is excellent and the setting, pleasant and casual. Service is always superb. Recommended.

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5.0Dined on March 18, 2018

Cozy atmosphere and delicious food.

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5.0Dined on March 17, 2018

Food was amazing. Service just fine, just wish the price were lower so I could come more often! It’s worth it!

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5.0Dined on March 17, 2018

Great food! Really enjoyed the atmosphere.

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5.0Dined on March 16, 2018

Great food. Fish was fantastic. Robert the host was awesome!

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5.0Dined on March 16, 2018

Splurched and went for the Blue Gill Fried fish lent special. I am glad I ordered this tasty fried fish. I am sure the walleye and cod are excellent too, but the blue gill has that very satisfying flavor that is a pan fish lover’s delight! Thanks!!!

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4.0Dined on March 14, 2018

My salad and the chip appetizer were delicious! Great location for a Business lunch.

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5.0Dined on March 14, 2018

We had the “cheap date” special which was either spaghetti with lamb meatballs or veggie lasagna. These came with a bottle of Cabernet or Sauvignon Blanc and a molten chocolate cake. We had the smelt fries as an appetizer and it was all quite good. We both really liked the smoked catsup dip that went with the fries. Our server was warm and timely with food and drink and a quick smile.

We requested a table away from the bar and kitchen and were seated at a window table that was both. Parking is always a challenge but we expect it and something usually opens up after a pass or two around the block.

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1.0Dined on March 11, 2018

The bartender has satanic tattoos and was very rude when I asked about it. It made me very uncomfortable

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3.0Dined on March 10, 2018

The restaurant was too loud, and the seating was cramped. The food and service were great, but the ambiance was stressful.

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5.0Dined on March 10, 2018

This was our first time to Red Stagg Supper Club. For three days after, we were talking about how great the food is and began planning the next time to go. We also want to try brunch and maybe some of the specials you have during other days of the week.

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4.0Dined on March 4, 2018

The food is always delicious, but the price range is more fitting for a once-in-a-while treat or special occasion. It can get pretty loud, yet the setting feels cozy. When it's busy, the wait staff can seem distant, but they do a great job and knowledgeably answer questions regarding the menus and drinks lists.

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5.0Dined on March 4, 2018

Bread pudding was the highlight of the overall excellent meal!

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4.0Dined on March 4, 2018

Really enjoyed our dinner here. Server made good recommendations.

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1.0Dined on March 3, 2018

Literally, terrible - Every dish. Serive was poor including 2 people fighting over who was the server for our table. Drink weren’t good either and took 20 mins to get to our table.

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5.0Dined on March 2, 2018

Wonderful food. Awesome ambiance!

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5.0Dined on March 2, 2018

Outstanding. Menu was diverse, creative, and yet simple and familiar.

Service was excellent.

Food was delicious.

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5.0Dined on February 25, 2018

We love brunch here

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5.0Dined on February 25, 2018

Loved the environment! Great food and impeccable dinner service!

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4.0Dined on February 22, 2018

High quality food flavors. Menu options are familiar but premium design. Excellent for a casual date night. Can get noisy later at night, though.

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5.0Dined on February 21, 2018

If nothing else the creme brulee is unpassable. Seriously...can I get like a monthly supply of this?

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2.0Dined on February 19, 2018

While the restaurant only had a few groups, we waited 1 1/2 hours for our food. Only I ordered the restaurant week prix fix special. The vegetables were scorched, the beans were hard, the dish was represented as a stew but there was no blending of flavors as it was all cooked separately. The lamb component was delicious and tender but unfortunately not enough to carry the entree. The lobster macaroni and cheese was good, the Prime rib for 2 was cold and fatty. The server did her best but the kitchen failed.

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2.0Dined on February 19, 2018

Our food was good but the service was not. It took a long time for anyone to take our drink order, a long time for our drinks to arrive, a long time before our food order was taken, a long time before our salads came (they were sitting on the kitchen counter for quite a while), and so on. The restaurant wasn't crowded and this was my first (and last) visit, so I'm not sure if our experience was par for the course or not.

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4.0Dined on February 18, 2018

Went to celebrate a birthday and have brunch on Sunday. We arrived and they seated us right away. The server was attentive and got us coffee and the busser brought out the mini bites of coffeecake (a nice touch) to enjoy while we waited for a couple others to arrive. We order the Eggs Benedict (4 of us) and 1 ordered an omelet. The hash browns were nice and crispy and the Benedicts flavor was excellent, but unfortunately they were not hot enough. Seemed like it was left on the pass too long. If it had been hotter, I would have given 5 stars, it tasted that good. I would go back as this was not my first time there and I have not run into this issue before.

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1.0Dined on February 17, 2018

Our server took over 30 min just to take our order for apps. I ordered the special of pecan crusted snapper. For $32 I expected more then 3 pieces of white asparagus and 2 over cooked sweet potatoes that were about a finger big. The fish itself was about a 4 oz serving. Very underwhelming. Red stag lists itself as a supper club and yet there is NOTHING supper club about it. No bread. No salad. No friendly smiles. I do not ever need to return to them.

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3.0Dined on February 17, 2018

We picked Red Stag because we heard they had a great Friday night fish fry. We were very pleased to see a choice of types of fish (Cod, Walleye, Bluegill). For starters we had the cheese curds which I would highly recommend. For our main course, three of us had Bluegill and one had Walleye. Unfortunately, they were all over cooked and over battered. Had high expectations but were disappointed. Heard several other people around us with similar complaints. Ordered the brussel sprouts as a side and those were very good.

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4.0Dined on February 16, 2018

We went for the fish fry, took my Mom who is 87, my sister, husband and my daughter, son in law and 2 year old, very fun night. Service was great, we all loved the fish, esp the chips!

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4.0Dined on February 14, 2018

Last minute reservation. We were seated in a timely manner. Ambiance was fine given the occasion. Food was ok. Great server who was very attentive. Would go again!

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5.0Dined on February 14, 2018

We sat at the bar while we waited for our table. The bartenders were very nice and the wine was great. Getting to our table we were greeted quickly and the waitress was very attentive. The food came out quickly and it was very good. We got a flank steak and half chicken. Yummy!

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