Nearby points of interest
Nearby points of interest
About Red Stag Supperclub
Welcome! The Red Stag Supperclub blends old school Wisconsin supper club charm with a contemporary passion for delicious, sustainable, farm-to-table food (CLICK HERE to see our menus). Located in the "Nordeast" Arts District just across the river from downtown, the Red Stag Supperclub opened its doors in November 2007 as the first LEED-CI Certified restaurant project in Minnesota. Red Stag serves brunch, lunch and dinner and has late night live music several nights a week. We accept reservations for half of our dining room and leave the other half open for walk-ins.
The Red Stag features weekly specials including Cheap Date Night, Slow Food Sunday, and early and late night Happy Hours. CLICK HERE to see all of our specials.
Minneapolis, MN 55413
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:00pm
Brunch: Saturday & Sunday: 9:00am - 3:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
Late Night menu available until 12:30am every day
Our bar menu is available all day until 12:30am
Our bar stays open until 1am Sunday-Wednesday, 2am Thursday-Saturday.
6th Street NE
$30 and under
AMEX, Discover, MasterCard, Visa
We feature a wide range of live music 4 nights per week. See our entertainment calendar HERE.
Please contact the Red Stag for information about off-site food and liquor catering options.
$5 Valet parking is available on busy nights when parking is limited. Street parking is free after 6pm on weekdays and all day Sat & Sun. Weekday metered parking is $0.25/hr.
After 6pm every night and all day Sat & Sun, free parking is also available in the HDMG parking lot (see parking map) as well as the Bank's Building parking lot.
CLICK HERE to see our parking map.
There are many public transit stops located within a block of the Red Stag.
Some of the bus routes include:
A "Nice Ride" rent-a-bike station conveniently located at Hennepin Ave E & 5th Street NE!
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
For large group reservations, please contact us via phone or email! CLICK HERE
for more information on large parties.
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Red Stag Supperclub Ratings and Reviews
Our server took over 30 min just to take our order for apps. I ordered the special of pecan crusted snapper. For $32 I expected more then 3 pieces of white asparagus and 2 over cooked sweet potatoes that were about a finger big. The fish itself was about a 4 oz serving. Very underwhelming. Red stag lists itself as a supper club and yet there is NOTHING supper club about it. No bread. No salad. No friendly smiles. I do not ever need to return to them.
We sat at the bar while we waited for our table. The bartenders were very nice and the wine was great. Getting to our table we were greeted quickly and the waitress was very attentive. The food came out quickly and it was very good. We got a flank steak and half chicken. Yummy!
We have eaten their several times, however we had to ask for the usual crumb cakes, both vegetable hash dishes were cold because we seen them sitting on the server counter for a long time, my waffle and chicken plate had hardly any chicken. I seen others who ordered and they had chicken on the side , this plate as well was somewhat cold. Waiter was not very attentive. Bummer of a visit!
Do not recommend! Party of 4. Once we were seated it was about 10 minutes before a server approached our table. This was definitely the first indication that our experience at Red Stag wasn’t going to be great. When we asked the server what the soup of the day was, she said she didn’t know. She was going to check and come back to let us know. That never happened. It took another 10 minutes to get the cocktails that were ordered. The restaurant was not even very busy as our reservation was at 5:45pm. We then ordered macaroni & cheese and cheese curds as appetizers. Those were both pretty good (the only decent food we had there). We didn’t get our main courses until 7:20pm or so, it took forever! Were the main entrees worth the wait? Not even close. We ordered shrimp scampi, the red snapper special, and two burgers. These entrees tasted like they should’ve been $9.99, not $20-30. Food was terrible. Cold, burnt, and lacking flavor. Overall we just wanted to get our checks and get the hell out of there. Terrible service, food, and dining experience. We will never return to Red Stag.
Red Stag is one of my favorite places in Mpls. I’ve always had great food and outstanding service. Admittedly, this time the food was just as good but the service was lacking. We were celebrating our anniversary and were stuck at a tiny table that was very close to two other couples. It felt like we were dining with strangers. Our waitress was no where to be found most of the time we were there and she didn’t seem very happy to be working.
Out of the many times I’ve been there, this is the first time I’ve left feeling a bit disappointed, so I’ll certainly be back.
Excellent! Service was great and our food was awesome. I had the chicken, very tasty, tender & juicy with yummy Brussels sprouts. My friend had a vegetarian entree (harvest platter?) with grits & cauliflower and he loved it. I forget about this place but it's very good. In fact I'm going to come back again soon because I kept thinking about that amazing chicken. Valet is only $5 & they will add to your tab which is so convenient if you don't have cash.
There was a cold breeze blowing on our table, we were all freezing. Manger was trying to get the heat working, it was pretty awful to be so cold. Server was a bit short with us, we had alot of questions, she didn't pay close attention at the end to bring bill/pick up bill.
I think a different night (not such cold weather), different table (no air blowing on us), little more friendly server, it would have been a great night. The food was very good.
We have been here several times but had mostly eaten at the bar. I had some friends in town and thought It would be a great place for some good food and atmosphere. Something must have been off. Our first round of cocktails took so long to arrive that the ice was almost melted away. 30 min after arriving I had to ask to get our food order in. 25 min later I asked where the appetizers were only to learn they were left off the order. They did get them in and expedited but I also asked they she didn’t delay the main courses at this point. She said she wouldn’t but it was another 30 min to get those out. The food was good as usual expect the two steak orders came with cold mash potatoes.
The manager never came over but at least she did not charge us for the appetizers. With so many great restaurant choices Down town. It will be a while before we would ever want to hear back to the Red Stag
The food is always wonderful at the Stag. Our server was totally out to lunch. Waited 15 minutes to see her after being seated. Then at every point in the dinner we waited 5-10 minutes longer than what is ecceptable.
Had to flag down other employees to order our desert and to get our bill. It was so bad it was almost comical.
Still, we love the food, love the menu, will come back. But if we get her again will switch seates.
The Waitress seemed out of it and not attentive. She dropped a tray of drinks on us and forgot to bring our second round of drinks until she was reminded to bring them to us. The lamb special was over cooked and dried out. My wife had to go and get Silverware for 1/2 of the table when they didn’t bring it back after it was taken away with the appetizer.
And throughout all of this the manager was nowhere to be seen.
I have been to this restaurant many times and it was a very bad experience. The brunch is great. I don’t think I will ever go back for dinner.
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