Red Salt Room by David Burke

263 reviews
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$31 to $50
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A modern redesign replete with rich herringbone wood flooring, solid walnut moldings accented by chic white linen inlays, Himalayan Sea Salt accents, contemporary framed art and fashionable milk glass chandeliers combine to create a sublimely relaxed elegance for Chef Burke’s first foray of his pioneering New American cuisine on Long Island. The menu features a composition of Chef Burke’s hallmark dishes such as “angry” lobster, and salt brick dry aged prime steaks along with a plethora of playful seasonal creations.

Join us for Sunday Brunch, as legendary as the hotel itself. This culinary feast ranges from traditional favorites like made-to-order omelets and carved meats to more eclectic fare, including a raw bar and fresh sushi. A sumptuous display of fresh fruit, cheese platters, salads, fresh-baked muffins, pastries and decadent desserts is a fitting finish.
Dining Style
Fine Dining
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American, Contemporary American
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Hours of operation
Sun 11:00 am–4:00 pm
Afternoon Tea
Sat 2:00 pm–4:30 pm
Mon–Thu 5:30 pm–10:00 pm
Fri, Sat 5:30 pm–10:30 pm
Sun 6:00 pm–10:00 pm
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Phone number
(516) 877-9385
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
David Burke
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The Garden City Hotel offers special event, celebration and meeting catering throughout the 30,000 sq. ft of event space in the hotel, from the Grand Ballroom to the English Garden. Speak to our Catering Director at 516.663.7010
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Cross street
Stewart Avenue
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Parking details
Weeknights, self parking is available.
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Public transit
Red Salt Room is located across the street from the Garden City stop of the Long Island Railroad.
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Pianist Ray Cohen entertains with the standards during Sunday Brunch from 12pm till 3pm
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, High Tea, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine