Red Lobster - Yuma

4.3
3 Reviews
$30 and under
Seafood
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on all time ratings
4.9
food
4.6
service
4.7
ambience
4.7
value
Noise · Moderate
100% of people would recommend it to a friend
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OT
OpenTable Diner
San Francisco
1 review
Dined on November 15, 2020
Overall4food5service3ambience5

Ervice was good. Server was nice but did not seem to pay a lot of attention to our table. She did make sure we received our food but did not check back to often.

RL
RobertL
Orange County
1 review
Dined on March 6, 2020
Overall2food5service5ambience4

Food was delicious, Server was great but it took forever to get our dinner after ordering

OT
OpenTable Diner
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

New Year’s Eve dinner

FAQs

Red Lobster - Yuma does offer delivery in partnership with Postmates. Red Lobster - Yuma also offers takeout which you can order by calling the restaurant at (928) 329-0104.

Red Lobster - Yuma is rated 4.3 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.