Red Lobster - Tigard

Best food we have had a Red Lobster. Dragon Shrimp are the bomb.

The food and service were fine. What I didn't like was that when you use Open Table, you do not make a reservation but are put on a wait list. We got there a little before the time we requested and were told we would be seated as soon as possible. At that time the hostess was telling people that it was a 20-25 minute wait. We sat there and watched as others who "walked" in were seated before us. After about 25 minutes, I went up to the desk to see where we were on the list. We were seated right away. I'm thinking that they forgot about us but that's not acceptable. Why would we sign up with open table and get on a list if we were treated like the walk-ins? Probably won't go back. Not a fan of this system.

Everything was just fine and they even let us order off the menu because we wanted rock lobster tails.

My crab legs didn't have any flavor and they usually do so not a good visit this time around I will have to go back to crab shack and get my crab

Service at bar was terrible. Nobody ever acknowledged us and after 20 minutes we gave up. So much money lost at the bar and several upset people. Got sat back in bar at table so it was loud and slightly crazy. Waitress was good and food was what we expected.

The lettuce in the salad had brown spots and tasted old. I would have tossed it out at home. The lobster in the shell was overcooked and dry. There were onions served in the Caprese! The sirloin was cooked as I requested so that was fine. Also the priority seating was good. The meal for two of us with wine came to $100 with tip and was worth about half of that.

Everything was perfect!

Our food wasn't super good. We did like the cheese biscuits.

The wait was ridiculous! We waited at least 45 minutes for our priority list seating or "reservation" as the staff kept calling it. I think they lost track of names on the "reservation" list. They suddenly had a table for after we asked about our seats and they scrolled down the list to find us. Table service was fine, and food was good.

It was Friday night so they were busy and our food took 30 minutes.

Great experience! When we arrived, the entry way was jammed with folks waiting. We were told the wait was 10 minutes and despite the crowd we were seated within 13 minutes. Our dinner was timely and delicious. The noise level was just right—loud enough to be energetic but quiet enough to engage in conversation.

Food was prepared excellent.
The booth seat was dirty and had to be cleaned prior to sitting.
Service was very good

the food is amazing me, my husband, go there every year for our anniversary

The food was pretty good. Except for one plate of the snow crab. Usually it has a more salty taste but this time most of the crab was tasteless. and service was great! Everything was always taken care of.

It is always a good place to go with family and friends

Red Lobster is our favorite place to get crab. However, since the last time we ate there, the salads are no longer included in the meal, but available only as one of the two sides. We were pretty disappointed to find this out. It won't stop our coming here, but is definitely a drawback to the value of the meal.

A comedy of errors. After putting in for a table online, I sat patiently for 25 minutes in the lobby after reservation time.

Our server was attentive at first, then once the order was placed things went downhill. Not once but twice the wrong dish was brought out. Then I had the joy of trying to eat an over cooked crustacean a full 80 minutes after I walked in the door after the other meal had been nearly finished. Cold sides to boot. Very frustrating.

I made a reservation through open table. When we arrived the hostess couldn't find our reservation. She just shrugged her shoulders and said she would put us on the list and that OpenTable glitches some times. Then I got an annoying notification from OpenTable that I was a no show at my reservation. It was a very annoying experience over all.

EXTENSIVE MENU WITH LARGE VARIETY OF ENTREE AND SIDE SELECTIONS, REASONABLY PRICED. OUTSTANDING SERVICE.

Being Understaff made getting a table and our food very slow. :0/

Red Lobster must be the place Donald Trump selects when KFC and Burger King are closed- My wife’s seafood was a little above average, but nothing else was even acceptable. The rolls/biscuits were doughy, undercooked and ready only after the main course was served. My pasta dish was served with the wrong sauce and with the steamed vegetables that were supposed to be in it served cold on another plate. On the second try, the marinara sauce ordered an hour earlier arrived, but it tasted like sweet ketchup. All in all, the meal brought back memories of a junior high school cafeteria. Red Lobster should change its naMe to Sears.

I used Open Table to put in a semi reservation. We waited 25 minutes after arriving. For some reason the menu didn't offer the usual choices that we expected. it was ok.

We went for Loberfest. The food was excellent, large portions. The service was excellent also. The waitress checked back several times, refilled drinks and was very nice. The manager came by and checked also.

I went there with my daughter for dinner, I put in the reservation it was my birthday, even my daughter said something but the server didn't know or care, while waiting for a table I tried to get the bartenders attention but he was in a horrible mood and did not acknowledge the 6 other people also waiting for him even longer then me, not even a smile or a I will be with you in a little bit..just plain ignored us. When we were seated after 40 minutes they put us in the bar ( my daughter is under age ) I asked for a dinning room table but they said it would be a 45 minute wait. I wish I would have left then, when we were seated and the waiter was taking our order everything I asked for they were out of, When I did order I was always ask if I wanted soup or sides but I was never told that it would be an upgrade, I was told it went with the meal, I found out during my check time that it didn't come with the food so everything that we were asked if we wanted ended up costing extra and we were never warned, when the food came out both orders were wrong, and the food was really bad, I had a bottle of wine that wasn't finished at the end of the dinner, I was never given a container to take it home in which I believe is illegal and quite embarrassing walking out of the restaurant with a bottle of wine in my hand, but the gentleman said they didn't have any bags for the bottles, And that's only the highlight of everything there was so much more, My bill was very expensive and I just felt like crying by the time everything was over, I'm sorry but if anything could go wrong it really did and the only person who actually seem like it mattered to them was my server, he did try to make up for some of the situations, but honestly I wish I would have never gone there. I probably won't be back at this point, It's makes me sad because I have gone to red lobster for years. it really has changed

When we ate there the restaurant wasn't too busy, however, our server was sometimes very slow in delivering promised items. After waiting 10 minutes for a straw to be delivered, I had to get my own by approaching another server and I had to ask another server to ask our server for the bill. And our food too much longer than expected to arrive. We had told our server that we had a show to get to so she promised to ask for it to be hurried but it shouldn't have taken that long when the place wasn't too busy. I wonder if they had our server spread out too thin which lowered the quality of service. This doesn't apply to how they treated us in general as all the workers there were very nice and friendly.

Sat by service entrance. I had to listen to staff taking the whole meal. Poor location