Red Lobster - Savannah
Under new management
Staff was extremely attentive, restaurant was very clean. New menu,
Delicious food, great portions. Excellent dining experience with service by April.
About what expected food wise. 1/2 tables empty but still 15 minute wait. Servers not very enthusiastic.
Great menu, delicious food.
Jazmine was an EXCELLENT waitress!!!
The visit this time was better than it was last time, so I was very pleased.
Are experience was somewhat mixed. One of the items (batters shrimp) was not good but the other items were very good. The manager came to our table and apologized and took some money off our bill. We will return one day
We were seated quickly however, we were put in the back room with a Childs birthday and all other couples with toddlers. Our server was very efficient and did a great job staying on top of our needs.
We had clam chowder which was cold. One of our guest had crab legs, that was cooked without any salt or seasoning. (Oversight, I imagine because after tasting the other persons crab legs at out table, there was seasoning. For $29. a plate I would have expected a little bit better.
Overall the food was mediocre, service was very good.
It was Shrimpfest going on and there were so many options....Delicious seafood.
Excellent service, George our server was outstanding! Such a pleasurable evening, we had the Thursday special! What a great value. Select 4 items on the list for 1 price! Wood grilled shrimp were really good! Ended the meal with the warm chocolate brownie with a chocolate sauce and ice cream! Excellent! Will definitely be back!
The host told us that even though we had a reservation, they do not go by that. It is pointless to offer something and not honor it.
Love Paulette best waitress
Red Lobster - Savannah does offer delivery in partnership with Postmates and Uber Eats. Red Lobster - Savannah also offers takeout which you can order by calling the restaurant at (912) 927-1450.
Red Lobster - Savannah is rated 4.1 stars by 10 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.