Red Lobster - San Bernardino

Commentaires sur le restaurant Red Lobster - San Bernardino de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Jim

   Los Angeles1 commentaire

   2.0

   Y est allé le 25 décembre 2024

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 3

   we ordered the lobster duo with a side of shrimp scampi and grilled shrimp.., both tails were cold, the Caribbean tail was overcooked and unchewable, the grilled shrimp was over cooked and unchewable. the scampi, and mashed and baked potatoes were good, as was the bed of rice. Service started out good but faltered mightily as the place got busier.
   

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2. K

   Kathy

   San Diego1 commentaire

   5.0

   Y est allé le 25 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was amazing and so was the service! The passion fruit margarita was on point! Definitely will return to this restaurant.
   

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3. MA

   MicheleA

   Los Angeles3 commentaires

   4.0

   Y est allé le 23 novembre 2023

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Our server, Susie, was attentative and friendly! I love this location.
   

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4. PH

   PHIL VIP

   San Francisco10 commentaires

   4.0

   Y est allé le 21 octobre 2023

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 4

   Quiet enough to be able to talk. Decent food. Fair price.
   

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5. TF

   TomF

   Los Angeles26 commentaires

   5.0

   Y est allé le 18 août 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We went to Red Lobster with a group of friends. Most of the people got the endless shrimp & chose different type of shrimp. All was yummy!
   

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6. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   2.0

   Y est allé le 29 janvier 2023

   1. Cote globale 2
   2. Nourriture 3
   3. Service 2
   4. Ambiance 3

   The service was slow, never checked on us after the meal was served, even though our cups were empty. For the price we paid, not worth it.
   

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7. LR

   LisaR

   San Francisco3 commentaires

   5.0

   Y est allé le 31 décembre 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We went for New Year’s Eve and it was a great experience
   

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8. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   5.0

   Y est allé le 10 octobre 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Service was excellent
   

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9. OT

   Client d'OpenTable

   Palm Springs 3 commentaires

   2.0

   Y est allé le 2 octobre 2022

   1. Cote globale 2
   2. Nourriture 2
   3. Service 5
   4. Ambiance 2

   So disappointed in the food. We were really looking forward to having lobster, but it was incredibly over cooked and chewy. The scallops were much better than the lobster. The whole place looked could use some refreshing, looks run down. I’m sure Covid has had a negative effect and there appeared to be staffing shortages. I hope they can recover.
   

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10. M

    Mariah VIP

    Las Vegas18 commentaires

    3.0

    Y est allé le 23 septembre 2022

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3

    We ordered bar harbor lobster bake. The lobster tails baked to dry.. to the point the lobster meat shrink snd curled dry. I ordered xtra lobster tail special/ promo. It looked nice, but it’s so mushy… My spouse ordered lobster stuffed flounder. The fish is mushy almost disintegrated.. To bad… disappointing food experience in this place. The server is pleasant, nice and attentive.
    

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