Red Lobster - Salt Lake City

Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil

Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces

Served over ice in a margarita glass with our classic cocktail sauce

Served with marinara

Dunk in our signature piña colada sauce

Roasted tomatoes and green onions. Served with grilled artisan bread

Signature seafood stuffing and Monterey Jack cheese

Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo

Hand-battered shrimp tossed in a spicy chili sauce

Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Jumbo Shrimp Cocktail

(370 cal)

(620 cal)

(590 cal)

+$1.99 additional. (260 cal)

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in a buttery toasted roll

Sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions. Served with tortilla chips

Three golden-fried dumplings topped with a spicy soy-ginger sauce and green onions. Extra sauce on the side

Three jumbo shrimp roasted in chili-lime butter with caramelized pineapple and topped with fresh jalapeños. Served with grilled artisan bread for soaking up that savory goodness

Golden-fried florets drizzled with spicy soy-ginger sauce and topped with green onions. Spice seekers, this one's for you

Crisp romaine, croutons and shaved Parmesan cheese

(230 cal)

(70 cal)

(200 cal)

(150 cal)

(210 cal)

(300 cal)

(300 cal)

(45 cal)

(60 cal)

(35 cal)

(10 cal)

(100 cal)

(210 cal)

(80 cal)

(25 cal)

Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini

Cavatappi pasta tossed with Maine lobster meat, langostino, and Norway lobster in a cheesy lobster cream, topped with toasted Parmesan panko

Wild-caught Caribbean lobster, wood-grilled and served with rice and choice of side

Wild-caught, fresh from the Atlantic. Also available roasted with crab-and-seafood stuffing. Served with choice of two sides. Available in: 1 1/4 lb. classic (440 cal), 1 1/4 lb. stuffed (610 cal). Please refer to Today's Catch menu for availability and pricing

Crack into tender, snow-white North American crabmeat. Served with choice of two sides

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side

Two shrimp skewers served over rice, with choice of side

Served with choice of side. Choice of: Shrimp Scampi (220 cal), Fried Shrimp (210 cal), Popcorn Shrimp (430 cal)

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of side

(390 cal)

(370 cal)

Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side

(780 cal)

(220 cal)

+$1.99 additional. (80 cal)

(380 cal)

(240 cal)

(580 cal)

+$3.29 additional. (360 cal)

Served with rice. (240 cal)

Available in: Golden-Fried (710 cal), Oven-Broiled (210 cal)

+$3.29 additional. (290 cal)

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side

A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

(40 cal)

(160 cal)

(210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

(290 cal)

(190 cal)

+$2.29 additional. (160 cal)

+$3.99 additional. (350 cal)

+$3.99 additional. (330 cal)

(150 cal)

+$2.49 additional. (80 cal)

For all our sweet treats, see your table's dessert menu