Red Lobster - Rapid City
“Filet Mignon” was not tenderloin... appeared to be sirloin filet with connective tissue through it making it unpleasant and not very tender... the lobster tail with Norway lobster and langostinos is obviously a marketing ploy to think you’re getting langoustines when in fact you’re getting langostino(much cheaper) and beurre Blanc was broken and had big chewy chunks of shallot... broccoli was over steamed with dark brown spots... bread rolls still good while hot. Wood fire grilling did add nice flavor.
Outstanding service, excellent food, great atmosphere. Will return again.