Red Lobster - Raleigh
Made the reservation for 630. Arrived at 620 and was not seated until 7.
We were blown away by the quality of service and the food we had here. My wife likes her steak well done, and it was perfectly cooked and very juicy. I had the lobster feast and it excellent. We were very impressed with the quality of the food coming from the kitchen. Our server was great, and I’d definitely recommend this location. Our service and food here was comparable to Ruth’s Chris or Angus Barn.
Derek provided an excellent service; food arrived in a timely manner and tasted great! My friends and I will definitely come back.
My wife is a big fan of Lobster Fest. What better way to celebrate her birthday than the lobster lovers dream 😍. She had a great time and having been in stroke recovery for over 15 months was very happy for such wonderful attention. Now our friends want to return with us for a repeat when they return from a six week trip to Florida.(Also Lobster Fans)
We obtained priority seating through Open Table and the table was available when we arrived. Service was excellent. Food was very good. we both had the lobster tail and shrimp combo. Lobster tails were on the small side, probably rock lobster, not Maine lobster and a little overcooked, but tasty. Ambiance and noise level was what you would expect for Red Lobster. We will go again when we need lobster.
This was my first time at a Red Lobster so I did not know what to expect. It would not have been my first choice, but my guests wanted to go. The place was busy and lively, the food OK, and the service on par with large, busy chains. Toward the end of a busy day the place was messy, with food on the floor. The menu is confusing with pages of seafood combinations or you can create your own, as I did (shrimp, scallops and flounder, all grilled simply.) The food came was served haphazardly with some salads not arriving until others' mains arrived. I will probably not go back unless someone insists.