Red Lobster - La Crosse

3.3
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2 Reviews
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$30 and under
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Seafood

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Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.3based on all time ratings
3.5
food
3.5
service
3.0
ambience
2.8
value
Noise · Moderate
50% of people would recommend it to a friend
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MarilynF
1 review
Dined on December 21, 2019
Overall1food2service1ambience1

Extremely poor service. Food served was unappetizing and rice pilaf not cooked. Waitress seemed to be bewildered and inexperienced. She did not get my order correct and . forgot the broccoli & brought it out later. I have eaten at Red Lobster in several places, i.e. Mesa, AZ, Florida, stops while enroute to AZ from WI or WI to FL and never had an experience like this one. I used to say "I've never had a bad meal at a Red Lobster." Sadly, I cannot say that now.

M
vipMjtraveller
Milwaukee
29 reviews
Dined on March 7, 2019
Overall4food4service5ambience4

Had a wonderful meal. Really had an attentive and well trained server, who checked in with us and made sure everyone had what they needed.

FAQs

Red Lobster - La Crosse does offer delivery in partnership with Postmates and Uber Eats.

Red Lobster - La Crosse is rated 3.3 stars by 2 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.