Red Lobster - Huntsville
Nutritional Values: Calories: 50, Calories from Fat: 0, Total Fat: 0g, Sat. Fat: 0g, Trans. Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Carb: 14g, Fibre: 0g, Sugar: 13g, Protein: 0g.
Rainbow Trout (Dinner)
Nutritional Values: Calories: 490, Calories from Fat: 200, Total Fat: 22g, Sat. Fat: 4.5g, Trans. Fat: 0g, Cholesterol: 200mg, Sodium: 170mg, Carb: Less Than 1g, Fibre: 0g, Sugar: 0g, Protein: 67g.
Bar Harbor Lobster Bake
Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth
Waiter was nice but not as attentive as I'd like. Food was good although one order was incorrect and was overcharged for 2 items. Waiter corrected this.
One thing I would like to add is that the tables and tablets need to get cleaned better.
The staff was top flight and professional and food was excellent.
This was actually the first time I've dined at this restaurant in a long time. I had stopped going because the food quality had gone down and the price as too much for what you received. However, this recent trip was a pleasant surprise. The food (lobster bake) was really good and filling. The atmosphere was cozy and relatively quite. I noticed that not too many people where there for a Friday night. We were seated immediately. Our sever was great. Now, my wife's meal (fish fry) was average. We joked that is was just a step over Captain D's. Still, it was good. I still think that the entrees are quite pricey. Somehow a $30 entrée for this restaurant seems exorbitant. However, the overall experience helped to dampen the dollar hit.
We usually enjoy our meals at Red Lobster. The rolls are great as always, the meal was good except the Harvest Vegetables, none of us could eat them. The sweet potatoes ranged from too hard to too soft and the Brussels sprouts had a strange taste. The server was good and very energetic.
Food was ok
Very pleasant and nice experience
We were seated in a very timely manner. Our waitress was not very prompt and she did forget some of the basic things that we asked for. She seemed a little distracted with other activities taking place in the restaurant. Some of the other things just seem to be banter with other employees. I have the all you can eat shrimp, but the preparation and presentation was wanting in quality. It seems as if the Red Lobster brand has taken a dive down word. It is now at the level of a captain D’s fast food restaurant. The quality of the food and the service seems to have suffered a great deal.
Excellent food and service
Great rainbow trout...broiled with olive oil and lemon. Salmon with orange beurre blanc is not to be missed.
Food was good but service was not. It took forever to get food and then get cashed out.
Service was bad. Had to ask another waiter for refill on tea. Only saw waitress for order and check. Typical average (at best) seafood. Much better seafood in Huntsville.
Great service and great food.
Birthday dinner. The food was so bad that my stomach turned durning the dinner once the main course came out I was unable to eat because I was so sick.
We were promptly seating and served. We had a nice table but would have preferred a both. Food was served timely and hostess was friendly and professional.
It took over an hour to get our meal. The food showed up over cooked and overpriced.
Overall the meal was adequate, the biscuits made it worth the trip. Call ahead did not save much if any time
Red Lobster - Huntsville does offer delivery in partnership with Postmates and Uber Eats. Red Lobster - Huntsville also offers takeout which you can order by calling the restaurant at (256) 533-2880.
Red Lobster - Huntsville is rated 4 stars by 16 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.