Red Lobster - Homestead

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2 Reviews
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$30 and under
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Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.3based on all time ratings
Noise · Quiet
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vipOpenTable Diner
6 reviews
Dined on August 2, 2019

The waitress was forgetful and also made mistake when charging the credit card

San Francisco
7 reviews
Dined on January 8, 2019

Ugly expirience!
We tried to book a dinner with Open Table and we get a priorization in the waiting list.
As we get to the restaurant excuses and someone saying that they were understaff and because of that unable to accept reservations for an almost empty salloon.
10 minutes waiting and we sit.
During orders, immediately said that they had no enough ingredients for a complete meal. My wife accept the replacement. When the plate came. Surprise. Instead of the four ingredients, just two. Apologies and a promise of half price for the price.
At the bill. Full price for everything.
Wonderful place to forget!


Red Lobster - Homestead does offer delivery in partnership with Postmates and Uber Eats. Red Lobster - Homestead also offers takeout which you can order by calling the restaurant at (786) 243-9650.

Red Lobster - Homestead is rated 3.3 stars by 2 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.