Red Lion Pub
Like a Rolls Royce, this classic delicacy is handcrafted in a timeless and traditional manner. A hard boiled egg, wrapped in ground, seasoned, British style sausage, coated in panko and deep-fried to a delicious, golden brown. Served as halves and drizzled with cilantro aioli.
A Wisconsin favourite! Milwaukee's Clock Shadow Creamery cheese curds are fried to a perfect golden brown, using Wisconsin's own, Spotted Cow beer batter. Served with a side of ranch dressing.
Succulent, battered chicken tenders, tossed in your choice of house-made sauce. (Buffalo, Bourbon BBQ, Lion's Sweet Chili, House "O" Sauce)
Traditional bone in wings, grilled and tossed with your choice of house-made sauce. (Buffalo, Bourbon BBQ, Lion's Sweet Chili, House "O" Sauce)
A popular "quick dish" from back home. We add Clock Shadow Creamery Cheese Curds with thick cut English chips,smothered with our house-made gravy.
Simplistic, but regal. Diced tomatoes, basil, garlic and onion topped with locally sourced Grande mozzarella, drizzled with balsamic and served with garlic crostinis.
Made locally by Milwaukee Pretzel Company. This fresh baked traditional pretzel is guaranteed to be one of the biggest you have ever seen! Just like our owners, it has a spicy side to it. Served with grain mustard, honey mustard and house-made beer cheese
House-made with premium ingredients, this dip is an ideal plate to share before your entree. Served with crostinis, celery and carrot sticks.
Created with traditional ingredients, as we add our own "Ingles twist". Diced bangers (sausages), bacon, baked beans, tomato, mushrooms and scallions. These are combined to transport you from Tijuana to Tottenham.
A bed of fresh romaine lettuce, Parmesan cheese, and marble rye croutons. Tossed in our house-made Caesar dressing.
Freshly chopped romaine, apples, green onions, sharp cheddar cheese, hard-boiled egg, bacon, pretzel croutons, and Honey Mustard dressing
Premium house-made, creamy tomato soup topped with a grilled cheese sandwich and locally sourced fresh mozzarella and cheddar, baked into a dish fit for a queen.
A favourite creation by our Head Chef! A spicy jalapeno and cheddar-infused, cream based soup with tender fillets of chicken breast. This is sure to hit the spot.
Take the lighter option and choose between our two house soup options to pair with either of our salads. Served with a freshly baked baguette.
Sauteed red onions, mushrooms, bell peppers and carrots smothered in our house-made yellow curry sauce and garnished with roasted peanuts. Choose between all rice, all chips, or half n' half. -Add on your favourite protein: Battered cod, Beer, or Chicken Breast +4
Where Wisconsin and British culture meet in one dish with a shared tradition. Enjoy our hand-cut cod loin, dipped in Spotted Cow beer batter, then fried to order and served with traditional British chips, rye bread, coleslaw, mushy peas, tartar sauce and a side of our Lions' curry sauce.
Being a British Pub in Wisconsin...it's only right we have a WI Fish Fry! Spotted Cow beer-battered walleye fillet, fried to order and served with American shoestring fries, house-made coleslaw and tartar sauce. *Baked option available
Many pirates, including the notorious Blackbeard, sailed from the Northern Atlantic Ocean down to the Caribbean Seas to enjoy all the new flavours and spices found in this dish. Our Grilled Atlantic Salmon is served with curried rice, mango salsa and chimichurri sauce to bring these two delicious areas together on one plate.
The beauty of owning a British restaurant is the ability to pull many flavours found throughout the Commonwealth. Enjoy three tacos filled with beer-battered cod in flour tortillas, topped with a house-made mango salsa. Served with rice and black beans.
Southern-fried chicken tenders served with your choice of British Chips or on top of creamed corn covered mashed potatoes.
A real twist on a classic British dish. Hand-made bangers sourced from our favourite local Irish Butcher, on top of a bed of cauliflower mash and served with a side of house gravy. Topped with roasted season vegetables.
The original pasty was invented by Cornish Miners' wives. Our version is hand-made, filled with seasoned ground beef and seasonal vegetables. Wrapped in a savory pastry and served with mashed potatoes and house gravy.
Slow roasted Guinness braised beef served with cauliflower mashed potatoes, seasonal roasted vegetables and house gravy.
By hook or by crook, we have a bespoke pie for you to savour. Enjoy a Strauss leg of lamb enhanced with carrots, onions and fresh herbs which are braised in our house gravy. Topped with mashed potatoes and baked with Parmesan cheese.
Sadly our Chef can not just pop to Covent Garden market in London but we are spoiled by our options in Wisconsin. Ask your server to see what our chef has created for the feature today.
A VEGAN TWIST ON A CLASSIC! Braised lentils, chickpeas, button mushrooms and vegetables in a sun-dried tomato stock topped with a zesty, sweet potato mash.
Burgers & Sandwiches
All sandwiches served with authentic British style chips. Substitute for a different side +$2; Gluten free Buns are available for all burgers
A USDA Prime Angus beef patty topped with lettuce and tomato. Let your creative juices flow and enhance your burger with our add-ons
When you think you know what to expect, and then it nails you! Scrumptious USDA Prime Angus beef on a brioche bun. Topped with cheddar cheese, jalapeno cream cheese and fried jalapeno coins.
New Zealand lamb patty garnished with feta tzatziki sauce. Served on a pretzel bun with mixed greens, tomato, red onions and cucumber.
The meat has disappeared but, the impossible remains! This delightful plant based veggie burger is served on a brioche bun with lettuce, tomato, onion and spicy aioli sauce.
Grilled or breaded breast of chicken topped with guacamole, Pepper Jack cheese, garlic aioli, shredded lettuce and tomato on a toasted pretzel bun
House-seasoned corned beef, slow cooked in Guinness stout, served with swiss cheese, sauerkraut and 1000 island dressing on grilled, marble rye bread.
Sliced chopped steak, with succulent sauteed onions, crispy assorted peppers and fresh mushrooms, topped with melted local mozzarella and a drizzle of truffle balsamic oil. Served with shoestring fries.
Freshly grilled Atlantic salmon, topped with herbed Mayonnaise, cucumber, lettuce, tomato and red onion Served on a baked baguette.
A delicious wrap filled with tender buffalo chicken, fresh romaine, red onions, pepper and tomatoes.
Fancy something light? Enjoy our chicken Caesar wrap filled with romaine lettuce, Parmesan cheese and grilled chicken, all tossed in creamy Caesar dressing.
A delicious house-made black bean and roasted, red pepper patty with shredded lettuce, cilantro aioli and sriracha. Topped with a fried tortilla on a brioche bun.
Monday-Friday 4pm-6pm and all day "Appy Hour" Wednesdays 11am-10pm
Choose from our two house beers. "The Lions' Pride IPA" or the "Lions' Ale To The Queen" English Amber
Awesome place, staff is great. Would give 10 stars if I could. Multiple gluten free menu items available.
Nice little bar with good food. Was not particularly busy during the week which made it enjoyable. Would definitely go back.
Went because post trip to the UK and thought it would be fun to have steak and ale pies. Picture on website for the Tuesday special depicted authentic steak and ale pies; however, what they make are "Shepards" Pies with mashed potatoes on top, no crust--very disappointed...
Great place! Staff was very friendly. Food was really good - a lot of choices. It was quiet there so easy to have a conversation. Will be back.