Red Lion Pub

Biggest pretzel you'll see in this city. 24oz of pretzel from Milwaukee Pretzel Company, toasted to golden brown perfection then lightly salted. Served with Mustard Aioli and Beer Cheese.

A true British classic. A hard boiled egg, wrapped in ground pork sausage then breaded and deep-fried to perfection. Served as halves with a side of cilantro aioli.

Confit tomato, white beans, parmesan cheese, roasted garlic and baby basil served on an English muffin and topped with a drizzle of truffle balsamic reduction.

Diced bangers, white pudding, baked beans, and cheddar cheese rolled in puff pastry.

About as Wisconsin as it gets. We beer batter and deep-fry these delicious Clock Shadow Creamery cheese curds and serve them up hot with a side of ranch.

Chips cheese and gravy, Tim Horton's has nothing on us.

10oz of succulent breaded chicken filets or traditional wings tossed in one of our house-made wing sauces and served with a side of ranch or blue cheese dressing. Hot | BBQ | Honey Habanero | Lion's Dry Rub | O Sauce | Sweet Chili

House-made with premium ingredients, this dip is an ideal plate to share before your entree. Served with crostinis, celery and carrot sticks.

A bed of fresh romaine lettuce, Parmesan cheese, and marble rye croutons. Tossed in our house-made Caesar dressing.

White beans, cucumber, cherry tomatoes, red onion, romaine lettuce, fresh herbs, micro- greens and feta cheese with a lemon/garlic vinaigrette.

Premium house-made, creamy tomato soup topped with a grilled cheese sandwich and locally sourced fresh mozzarella and cheddar, baked into a dish.

A spicy jalapeno and cheddar soup with tender fillets of chicken breast.

Guinness braised corned beef, cider braised cabbage and a potato croquette served with a mustard sauce.

Braised lamb shoulder and roasted vegetables stewed and topped with mashed potatoes.

Beer-battered Atlantic Cod served with a healthy portion of chips, a side of tartar sauce and mushy peas. (Substitue coleslaw if desired).

Pork bangers, russet mash, crispy fried onion, green onion and carrot strings topped with onion gravy.

A medley of vegetables and chicken served in our house-made yellow curry sauce. Choose between: rice | chips | half n' half.

- Light flaky pastry filled with braised short rib and root vegetables served on a bed of mashed potatoes and finished with a healthy serving of house gravy.

Three freshly breaded chicken tenders nestled atop a bed of mashed potatoes topped with our house gravy, roasted corn and a drizzle of honey.

House seasoned walleye topped with a citrus cream sauce and served with a potato pancake croquette, cole slaw and apple sauce.

House-seasoned corned beef, served with swiss cheese, sauerkraut and 1000 island dressing on marble rye.

Fried cod, sriracha aioli, lettuce, tomato and coleslaw on a brioche buns with a side of tartar sauce.

Chicken, red pepper jam, lettuce, tomato and artichoke dip on naan bread.

Black bean and red pepper patty with lettuce, tomato, jalapeno jam, grilled red pepper, red onion and a red pepper aioli. Served with a side of chips or a side Caesar Salad.

Cheddar cheese, jalapeno cream cheese and bacon on Texas toast.

1/2lb prime beef patty seasoned with house seasoning and grilled. Topped with cheddar, roasted tomato aioli, lettuce and shaved red onions. Served on a brioche bun. ADD: Egg $1 | American Bacon $1 | English Bacon $2

Prime Angus beef topped with cheddar cheese, bacon, jalapeno cream cheese and fried jalapeno coins.

Corned beef, swiss, coleslaw, mustard-horseradish sauce, lettuce and tomato on Texas toast.

A USDA Prime Angus beef patty topped with lettuce and tomato. Let your creative juices flow and enhance your burger with our add-ons.

Mini hot dogs in a sweet corn batter, served with a side of chips.

1/4 lb burger served with a side of chips. Cheese + $1

A Smaller portion of our award-winning fish 'n chips

Chicken Tenders served with chips and your choice of sauce.

Mac AND Cheese, a match made in heaven.

A British traditional dessert. A warm chewy sponge cake made from sugar dates and drizzled with hot caramel; served with English custard and whipped cream.

House-made warm doughnuts dusted with powdered sugar and served with English Custard and Hazelnut Chocolate spread