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Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
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Abrir appRed Iguana's menu was last updated on 17/12/2021.
a generous portion of tortilla chips topped with refried beans, chile verde, home-made chorizo, melted jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapenos
same delicious ingredients refried beans, chile verde, home-made chorizo, melted jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapenos without the meat
home-made tortilla chips topped with refried beans and melted cheese, garnished with jalapenos, sour cream, olives and tomatoes
avocado blended with tomato, onion, serranos and cilantro
roasted poblano chile strips with sauteed sliced tomatoes and onions, melted jack cheese, served with your choice of tortillas
mushrooms sautéed with garlic, butter, white wine and crushed red chile
four pickled jalapenos filled with shrimp and queso fresco, dipped in egg batter, fried and topped with salsa espanola, served with guacamole
anaheim chile, fresh jalapenos, onions and tomato cooked with two types of cheese
a grilled flour tortilla filled with carne asada, jack cheese, sliced black olives, pico de gallo, jalapeno, avocado slices and sour cream. accompanied by a fresh cabbage salad
grilled bay shrimp seasoned with lemon, pepper and melted jack cheese, garnished with sour cream
garnished with guacamole. a 10" flour tortilla generously filled with your choice of:
a puree of black bean soup with a hint of crema mexicana and crisp tortilla garnish
anaheim chiles, diced potatoes, tomatoes, onions and garlic simmered in a light broth garnished with jack cheese and crema mexicana
chopped chicken breast blended with chipotle chiles, pecans, mayonnaise and a hint of mustard. served in a lettuce bowl with avocado slices
romaine lettuce with diced nopales, tomatoes and cotija cheese tossed with your choice of homemade salad dressing
seven large tiger prawns sauteed in garlic and butter with lemon and a hint of pepper. served with mexican white rice, black beans, & tortillas
fresh fish of the day dusted with flour, paprika and sesame seeds, pan fried and then simmered in a flavorful tomato sauce with jalapeno strips, garlic, onions, oregano, capers and green olives. served with grilled pineapple and rice of the day
fresh grilled tuna served in soft corn tortillas garnished with fresh seasoned cabbage, cucumber salsa & limes, served with spanish rice
for seafood lovers an exquisite dish: grilled lobster, shrimp, scallops, tuna and crab topped with melted cheese. garnished with lettuce, tomatoes, cucumbers, jalapenos and melted butter on the side. served with spanish rice
these dishes are complemented with flour or corn tortillas
a 10 oz. new york steak, grilled and topped with sauteed onions, tossed with chorizo. served with rice and beans
tender cubes of new york steak, grilled and cooked with our special sauce of green chiles, fresh tomatoes and potatoes. served with rice and beans
a traditional dish from the port of tampico. a 10 oz. new york steak, cheese enchilada, refried beans, garnished with guacamole
skinless / boneless chicken marinated in white wine and spices, lightly browned then simmered with tomatoes, onions, chiles serranos, chile guero, potatoes, carrots and zucchini. served with our rice of the day and tortillas
pork loin rubbed with achiote, vinegar, lime juice, orange juice, paprika and salt, slow roasted, then shredded and simmered in the roasting juice. served with black beans, rice of the day and tortillas
top sirloin tips sauteed with bacon, jalapenos strips, onions and fresh tomatoes, served atop the almond mole. refried beans and tortillas complete this much loved dish
a gastronomical delight of authentic mexican flavor! mole (pronounced moh-lay) is a sauce made of dried and fresh chiles, nuts, spices, herbs, fruits and vegetables. delight in red iguana's interpretation of mexico's national dish. all mole dishes served with spanish rice, refried beans and tortillas. mole sauces are available to go
golden raisins, yellow tomatoes, yellow zucchini, chile guajillo and dried seasonal yellow chiles, makes this mole a fiery favorite-tossed with chicken
pine nuts, almonds, peanuts, dried chile chiuacle and guajillo chiles, blended with fresh chile poblano and mexican chocolate-served over grilled pork loin
puebla's beloved mole. guajillo ancho dried chiles, peanuts, sesame seeds, walnuts, raisins, bananas and mexican chocolate-tossed with turkey
fresh chile poblano, chile guero and jalapeno, blended with pepitas, sesame seeds, basil, onions, zucchini, avocados-tossed with turkey or chicken
the king of moles. dried chile mulato, negro pasilla, mexican chocolate, raisins, peanuts, walnuts & bananas-tossed with chicken or turkey
a pumpkin seed sauce made with dried chile guajillo, peanuts, pepitas, onions, tomatoes, tossed with chicken
almonds, chile guajillo, chile guero, yellow zucchini, milk, peanut butter and onions, served with a roasted pork loin stuffed with dried fruit, sun-dried tomatoes, swiss chard and pine nuts
one-cheese enchilada, a taco a la iguana, a beef flauta topped with guacamole and sour cream, a chile relleno and a beef tostada complete our special combo plate
one sour cream chicken enchilada, taco a la iguana, beef tostada and a side of guacamole
one chicken, beef or cheese enchilada, chile relleno and beef or chicken flauta topped with sour cream and guacamole
one chicken, beef or cheese enchilada, chile relleno, hard-shell beef taco with rice and beans
one chile verde burrito, hard-shell beef taco, beef tostada with rice and beans
two corn tortillas filled with sliced boiled egg and pipian, topped with mole verde, a bit of salsa espanola, finished with melted jack cheese and garnished with sliced pickled red onions
three corn tortillas folded into triangles and filled with refried beans, topped with mole negro, sprinkled with a blend of queso fresco and cotija then topped with pickled red onions
an empanada-style enchilada made of corn masa, filled with queso fresco, green onions and crushed red chile, grilled, fried, topped with melted jack cheese and sprinkled with green onions
tender tips of carne adobada grilled with pineapple, sliced green, red and yellow bell peppers, tomatoes and onions, folded in a warm flour tortilla
tender select cubed pork cooked in our green chile and tomatillo sauce. served with rice, refried beans and tortillas
diced top sirloin seasoned and simmered in a dried new mexico chile and tomato puree sauce
two anaheim peppers stuffed with jack cheese, fried in egg batter and topped with our salsa espanola. served with rice, refried beans and tortillas
tender pieces of succulent pork cooked in its own juices, with spice and orange pulp, then fried with beer and a hint of milk
your choice of grilled top sirloin, chicken or shrimp served sizzling on a platter with onions and peppers. pico de gallo, guacamole and a jalapeno finish this popular dish. topped with hot flour tortillas
a mexican favorite! two eggs topped with salsa ranchera and jack cheese. served with rice, refried beans and tortillas
home-made pork chorizo scrambled with eggs. served with rice, refried beans and tortillas
machaca con huevo (shredded beef scrambled with eggs seasoned with bell peppers), served with double refried pinto beans sprinkled with a blend of queso cotija and queso fresco. served with tortillas
tortilla chips fried with home-made chorizo, egg, salsa espanola and mole poblano. sprinkled with queso cotija and queso fresco and green onions garnished with crema mexicana and 2 avocado slices. served with refried beans
two chile verde pork burritos smothered in chile verde, then topped with melted cheese and two fried eggs
in honor of salt lake city! two corn tortillas filled with potatoes and chorizo topped with our traditional enchilada sauce, melted jack cheese, sour cream and accompanied by a chicken salad a la mexicana lettuce wrap
jack cheese wrapped in two corn tortillas topped with a mountain of sauteed mushrooms, salsa ranchera and more melted jack cheese
shredded beef, chicken or cheese enchiladas in corn tortillas, topped with our home-made enchilada sauce of new mexico dried chile and melted jack cheese
two sour cream chicken enchiladas topped with salsa espanola, melted jack cheese and jalapenos
two sour cream cheese enchiladas topped with our traditional enchilada sauce, melted jack cheese, avocado slices and a dollop of sour cream
avocado slices and sour cream chicken topped with mole poblano and melted jack cheese. one of our more popular dishes
two sour cream chicken enchiladas topped with mole verde and melted jack cheese. garnished with green onions, diced tomatoes and black olives
two enchiladas stuffed with pork carnitas topped with mole amarillo, melted jack cheese and drizzled with crema mexicana
three crisp corn tacos filled with tender top sirloin tips, grilled with pork chorizo, garnished with shredded lettuce and queso cotija, served with pico de gallo and a salsa de aguacate
three soft corn tacos filled with seasoned shredded beef, bell peppers and egg. served with guacamole. pico de gallo and refried beans
three crisp corn tacos with shredded beef, melted jack cheese and sour cream, served with guacamole and refried beans
three soft corn tacos filled with grilled top sirloin tips. served with pico de gallo, a tangy tomato salsa and refried beans
three crisp corn tacos with seasoned chicken, cooked with onions, tomato sauce garnished with melted jack cheese, served with guacamole and refried beans
a blend of corn and flour tortillas filled with chicken or shredded beef, rolled and deep fried, topped with guacamole and sour cream. served with rice and refried beans
two hard-shell corn tacos with shredded beef, chicken or guacamole garnished with lettuce, sauce, cheese and tomatoes
a flour tortilla filled with sauteed vegetables, deep-fried, topped with salsa espanola, melted jack cheese, sour cream and guacamole
shredded beef with egg encased in a flour tortilla, deep fried, topped with salsa espanola, melted jack cheese, sour cream and guacamole
your choice of chile verde, chicken or shredded beef, wrapped in a flour tortilla, deep-fried, topped with salsa espanola, melted jack cheese, sour cream and guacamole
enchilada style: our homemade enchilada sauce with melted jack cheese
refried beans and our home-made pork chile verde wrapped in a flour tortilla, topped with a little more chile verde
refried beans with seasoned shredded beef, bell pepper and egg rolled in a flour tortilla
refried beans with our home-made chile colorado wrapped in a flour tortilla, topped with a little a more chile colorado
our seasoned shredded beef with a touch of refried beans rolled in a flour tortilla, topped with salsa espanola
grilled top sirloin tips with refried beans, rice and pico de gallo
your choice of shredded beef or chile verde burritos smothered in chile colorado sauce and melted cheese
two crisp corn tortillas topped with refried beans, your choice of shredded beef or chicken, lettuce, sauce, cheese, tomatoes, sour cream and black olives
a touch of refried beans with our fresh guacamole on two crisp corn tortillas, garnished with lettuce, sauce, cheese, tomatoes, sour cream and black olives
two crisp corn tortillas topped with refried beans, shredded beef with egg, adorned with lettuce, sauce, cheese, sour cream and black olives
12 and under
golden fried fritters topped with cinnamon, sugar and honey
mexican caramel custard
a fried cream cheese pastry
a flour tortilla filled with vanilla ice cream, shredded coconut, cinnamon and sugar; fried to a golden brown
a moist vanilla and milk cake
homemade mexican style rice pudding
with refill
a carbonated natural flavored drink
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Reseñas de Red Iguana de comensales del restaurante. Basadas en valoraciones recientes.
Hasta el momento, Red Iguana no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
736 W North Temple, Salt Lake City, 84116-3352 UT